Poland Currants Market Overview:
Poland stands as a key player in the global currant industry, ranking as the world’s second-largest producer after Russia, which accounts for 67% of global output. In 2022, Poland’s currant production reached 145.80 thousand tonnes, growing at a CAGR of 2.51% from 128.81 thousand tonnes in 2017. The country primarily cultivates black currants, which make up 73-75% of total production. Other significant producers include Ukraine, the U.K., Germany, France, and the Netherlands.
Currant cultivation in Poland spans 44.80 thousand hectares, with major growing regions concentrated in Lubelskie (44%), Mazowieckie (19%), Łódzkie (13%), and Świętokrzyskie (6%). Most of the harvested black currants supply domestic processing industries, where they are used in concentrates, juices, frozen products, and jams. In 2022, Poland exported 48.69 thousand tonnes of frozen currants and 3.32 thousand tonnes of fresh currants. The FOB prices for frozen black currants have risen 3.4 times since 2018, reaching $0.57/kg.
Primary Areas/ Elements of Research & Analysis
The report provides comprehensive and valuable insights into the supply and demand dynamics of the Poland currants market.
Below are the variables considered and analyzed in the report:
• Supply-demand trends, market growth, and trade (exports & imports)
• Market structure, conduct, and performance analysis
• Historical and forecasted market size (volume & value)
• Trade analysis, including key partners, quantities, values, and price trends
• Supply chain mapping, pricing, and regulatory framework
• Competitive landscape profiling major players
• Factors influencing market performance, including sustainability trends
Market Growth Drivers
The growth of Poland’s currant market is driven by increasing consumer health consciousness, as currants are rich in vitamin C and antioxidants, making them highly sought after in functional food and beverage markets. The expanding use of currants in jams, juices, alcoholic beverages, dietary supplements, and even cosmetics has further fueled demand. Technological advancements, particularly the adoption of Individual Quick Freezing (IQF) technology, have enhanced the appeal of currants in the bakery and processed food sectors.
Market Challenges
Despite its strong position, the market faces challenges such as price volatility, supply chain disruptions, and competition from substitute products. Seasonal fluctuations, transportation constraints, and limited cold storage infrastructure contribute to market instability and post-harvest losses. Currants also compete with alternative fruits and synthetic additives in food and beverage applications, making product innovation and differentiation essential for sustained growth.
Competitive Landscape
Poland holds strong pricing power in the currant market due to its high production volume and stringent quality standards. The country primarily exports to Germany, the Netherlands, and the U.K., with minimal imports. Key industry players include Bakalland S.A., Bio Planet S.A., AGRANA Beteiligungs-AG, Przetwórnia GIL Sp. z o.o., and ELO-FROST GmbH & Co. KG.
Outlook
Looking ahead, the market is poised for further expansion, driven by the increasing demand for natural and organic products. However, addressing climate change challenges, labor shortages, and supply chain inefficiencies will be critical to sustaining growth. Investments in agricultural technology, infrastructure development, and export market expansion will be key to maintaining Poland’s competitive advantage in the global currant industry.
Scope of the Report:
• Historical Years: 2010-2022
• Base Year: 2023
• Forecast Period: 2024-2030
• Units: Value (US$ Million) and Volume (Tonnes)
• Report Coverage: Production, Consumption, Export, and Import
• Segments Covered: By Type (Fresh & Processing)
• Companies Profiled: The market players include ELO-FROST GmbH & Co. KG, Bio Planet S.A., Bakalland S.A., AGRANA Beteiligungs-AG, and Przetwórnia GIL Sp. z o. o, Pomerania Frucht Spolka z o.o., and more.
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