United Kingdom Gluten-Free Products Market Size- By Product Categories, By Grain Type, By Age, By Distribution Channels- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

United Kingdom Gluten-Free Products Market Size- By Product Categories, By Grain Type, By Age, By Distribution Channels- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

United Kingdom Gluten-Free Products Market Introduction and Overview

According to SPER market research, ‘United Kingdom Gluten-Free Products Market Size- By Product Categories, By Grain Type, By Age, By Distribution Channels – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the United Kingdom Gluten-Free Products Market is predicted to reach 515.83 million by 2033 with a CAGR of 8.01%.

Gluten is a protein group that is commonly present in foods such as barley, wheat, rye, and other grain products. It’s what gives most gluten-containing cereals their soft, chewy texture. Gluten, which has numerous favorable effects on food, can be found in a wide range of food products, including beverages. However, some people are allergic or sensitive to gluten-containing products, which is worrying for the food industry.

The COVID-19 pandemic is predicted to have an adverse effect on the market. Supply chain constraints limit manufacturers from accessing raw materials and producing enough to meet demand. Furthermore, government initiatives such as lockdowns have caused production plants to close owing to labour shortages. Companies struggle to import and export finished goods due to a lack of international commercial activity. All of these issues have a cumulative impact on the entire supply chain, which harms the market. Ho

Scope of the Report:

Report Metric Details

Market size available for years 2020-2033

Base year considered 2023

Forecast period 2024-2033

Segments covered By Product Categories, By Grain Type, By Age, By Distribution Channels

Regions covered London, East Anglia, Southwest, Southeast, Scotland, East Midlands, Yorkshire & Humberside

Companies Covered

Amys Kitchen Inc, Co-Operative Group Ltd, Fria Brod AB, Genius Food Ltd, McCormick Foods Ltd, Nairns Oatcakes Ltd, Natures Path Foods, Nestle SA, Prima Foods, The Kraft Heinz Co.

United Kingdom Gluten-Free Products Market Segmentation:

By Product Categories: Based on the Product Categories, United Kingdom Gluten-Free Products Market is segmented as; Bakery Products, Condiments, Seasonings, and Spreads, Dairy/Dairy Substitutes, Meat/Meta Substitutes, Others.

By Grain Type: Based on the Grain Type, United Kingdom Gluten-Free Products Market is segmented as; Rice-Based Gluten-Free Products, Corn-Based Gluten-Free Products, Quinoa-Based Gluten-Free Products, Nut-Based Gluten-Free Products, Others.

By Distribution Channels: Based on the Distribution Channels, United Kingdom Gluten-Free Products Market is segmented as; Supermarkets and Hypermarkets, Speciality Health Food Stores, Online Retail, Foodservice and Restaurants.