Singapore Plant-based Protein Market Size- By Source, By Type, By Application- Regional Outlook, Competitive Strategies and Segment Forecast to 2033
Singapore Plant-based Protein Market Introduction and Overview
According to SPER market research, ‘Singapore Plant-based Protein Market Size- By Source, By Type, By Application – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Singapore Plant-based Protein Market is predicted to reach USD 8.38 billion by 2033 with a CAGR of 4.52%.
Plant-based protein” is protein that comes from plants rather than animal sources like dairy, eggs, and meat. A vast range of foods fall into this category, including grains (like oats and quinoa), nuts, seeds (including chia and hemp), legumes (like beans and lentils), and some veggies (like broccoli and spinach). Because of their beneficial health impacts, environmental sustainability, and ethical considerations, plant-based proteins are becoming more and more popular.
The market for plant-based proteins in Singapore was significantly impacted by the COVID-19 epidemic. Plant-based proteins became more and more popular as customers sought for healthier and ecologically friendly food options. The epidemic increased public knowledge of the advantages of plant-based diets for the environment and human health.
Scope of the Report:Report Metric Details
Market size available for years 2020-2033
Base year considered 2023
Forecast period 2024-2033
Segments covered By Source, By Type, By Application
Regions covered Eastern Region, Southern Region, Northern Region, Western Region
Companies CoveredBeyond Meat, Impossible Foods, Quorn, others.
Singapore Plant-based Protein Market Segmentation:
By Source: Based on the Source, Singapore Plant-based Protein Market is segmented as; Soy, Wheat & Pea.
By Type:Based on the Type, Singapore Plant-based Protein Market is segmented as; Isolates, Concentrates, Textured.
By Region:This research also includes data for Eastern Region, Southern Region, Northern Region, Western Region.