Plant-based Yogurt Market Growth, Size, Trends Analysis - By Source, By Flavor, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033

Plant-based Yogurt Market Growth, Size, Trends Analysis - By Source, By Flavor, By Distribution Channel - Regional Outlook, Competitive Strategies and Segment Forecast to 2033


Plant-based Yogurt Market Introduction and Overview

According to SPER market research, ‘Global Plant-based Yogurt Market Growth, Size, Trends Analysis – By Source, By Flavor, By Distribution Channel – Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Global Plant-based Yogurt Market is predicted to reach 11.57 billion by 2033 with a CAGR of 14.15%.

Plant-based yogurt is made from plants and is often known as vegan or nondairy yogurt. It is made from plant-based substances. They are used as an alternative to normal dairy yogurt. It also contains oat milk, almond milk, coconut milk, rice milk, and soy milk. The fermentation of plant milk with probiotics is used to make plant-based yogurt. The plant-based yogurt has an acidic flavor. The flavor is obtained through fermentation, which also promotes the growth of beneficial bacteria that can benefit intestinal health.

Vegan yogurts are more expensive than traditional dairy yogurts, which is one of the most significant obstacles facing the vegan yogurt market. Vegan alternatives often have much higher final costs due to the need for specialist plant-based materials and production procedures. Furthermore, many consumers remain unfamiliar with vegan products and suspicious of their flavor and nutritional value. Establishing brand recognition and educating consumers on the benefits of vegan options takes time.

Scope of the report:

Report Metric Details
Market size available for years 2020-2033
Base year considered 2023
Forecast period 2024-2033
Segments covered By Source, By Flavor, By Distribution Channel

Regions covered

North America, Asia-Pacific, Latin America, Middle East & Africa and Europe

Companies Covered

Danone; Hain Celestial; General Mills Inc; Stonyfield Farm, Inc; Kite Hill; Daiya Foods Inc; Chobani, LLC; Hudson River Foods; Good Karma Foods, Inc.

Plant-based Yogurt Market Segmentation:

By Source: Based on the Source, Global Plant-based Yogurt Market is segmented as;

By Technology: Based on the Technology, Global Lithography Equipment Market is segmented as; ArF Scanners, KrF Steppers, i-line Steppers, ArF Immersion, Mask Aligners, and Others.

By Application: Based on the Application, Global Lithography Equipment Market is segmented as; Advanced Packaging, LED, MEMs, and Power Devices.

By Packaging Platforms: Based on the Packaging Platforms, Global Lithography Equipment Market is segmented as; 3D IC, 2.5D Interposer, Wafer Level Chip Scale Packaging, FO WLP Wafer, 3D WLP, and Others.

By Region: This research also includes data for North America, Asia-Pacific, Latin America, Middle East & Africa and Europe.


1. Introduction
1.1. Scope of the report
1.2. Market segment analysis
2. Research Methodology
2.1. Research data source
2.1.1. Secondary Data
2.1.2. Primary Data
2.1.3. SPER’s internal database
2.1.4. Premium insight from KOL’s
2.2. Market size estimation
2.2.1. Top-down and Bottom-up approach
2.3. Data triangulation
3. Executive Summary
4. Market Dynamics
4.1. Driver, Restraint, Opportunity and Challenges analysis
4.1.1. Drivers
4.1.2. Restraints
4.1.3. Opportunities
4.1.4. Challenges
4.2. COVID-19 Impacts of the Global Plant-based Yogurt Market.
5. Market variable and outlook
5.1. SWOT Analysis
5.1.1. Strengths
5.1.2. Weaknesses
5.1.3. Opportunities
5.1.4. Threats
5.2. PESTEL Analysis
5.2.1. Political Landscape
5.2.2. Economic Landscape
5.2.3. Social Landscape
5.2.4. Technological Landscape
5.2.5. Environmental Landscape
5.2.6. Legal Landscape
5.3. PORTER’s Five Forces
5.3.1. Bargaining power of suppliers
5.3.2. Bargaining power of buyers
5.3.3. Threat of Substitute
5.3.4. Threat of new entrant
5.3.5. Competitive rivalry
5.4. Heat Map Analysis
6. Competitive Landscape
6.1. Global Plant-based Yogurt Market Manufacturing Base Distribution, Sales Area, Product Type
6.2. Mergers & Acquisitions, Partnerships, Product Launch, and Collaboration in Global Plant-based Yogurt Market
7. Global Plant-based Yogurt Market, By Source (USD Million) 2020-2033
7.1. Global Plant-based Yogurt Market Size, Share and Forecast, By Source, 2020-2026
7.2. Global Plant-based Yogurt Market Size, Share and Forecast, By Source, 2027-2033
7.3. Almond
7.4. Oat
7.5. Soy
7.6. Coconut
7.7. Others
8. Global Plant-based Yogurt Market, By Flavor (USD Million) 2020-2033
8.1. Global Plant-based Yogurt Market Size, Share and Forecast, By Flavor, 2020-2026
8.2. Global Plant-based Yogurt Market Size, Share and Forecast, By Flavor, 2027-2033
8.3. Flavored Yogurt
8.4. Non-Flavored Yogurt
9. Global Plant-based Yogurt Market, By Distribution Channel (USD Million) 2020-2033
9.1. Global Plant-based Yogurt Market Size, Share and Forecast, By Distribution Channel, 2020-2026
9.2. Global Plant-based Yogurt Market Size, Share and Forecast, By Distribution Channel, 2027-2033
9.3. B2B
9.4. B2C
9.4.1. Hypermarkets & Supermarkets
9.4.2. Specialty Stores
9.4.3. Online
9.4.4. Others
10. Global Plant-based Yogurt Market Forecast, 2020-2033 (USD Million)
10.1. Global Plant-based Yogurt Market Size and Market Share
11. Global Plant-based Yogurt Market, By Region, 2020-2033 (USD Million)
11.1. Global Plant-based Yogurt Market Size and Market Share By Region (2020-2026)
11.2. Global Plant-based Yogurt Market Size and Market Share By Region (2027-2033)
11.3. Asia-Pacific
11.3.1. Australia
11.3.2. China
11.3.3. India
11.3.4. Japan
11.3.5. South Korea
11.3.6. Rest of Asia-Pacific
11.4. Europe
11.4.1. France
11.4.2. Germany
11.4.3. Italy
11.4.4. Spain
11.4.5. United Kingdom
11.4.6. Rest of Europe
11.5. Middle East and Africa
11.5.1. Kingdom of Saudi Arabia
11.5.2. United Arab Emirates
11.5.3. Qatar
11.5.4. South Africa
11.5.5. Egypt
11.5.6. Morocco
11.5.7. Nigeria
11.5.8. Rest of Middle-East and Africa
11.6. North America
11.6.1. Canada
11.6.2. Mexico
11.6.3. United States
11.7. Latin America
11.7.1. Argentina
11.7.2. Brazil
11.7.3. Rest of Latin America
12. Company Profile
12.1. Danone
12.1.1. Company details
12.1.2. Financial outlook
12.1.3. Product summary
12.1.4. Recent developments
12.2. Hain Celestial
12.2.1. Company details
12.2.2. Financial outlook
12.2.3. Product summary
12.2.4. Recent developments
12.3. General Mills Inc
12.3.1. Company details
12.3.2. Financial outlook
12.3.3. Product summary
12.3.4. Recent developments
12.4. Stonyfield Farm, Inc
12.4.1. Company details
12.4.2. Financial outlook
12.4.3. Product summary
12.4.4. Recent developments
12.5. Kite Hill
12.5.1. Company details
12.5.2. Financial outlook
12.5.3. Product summary
12.5.4. Recent developments
12.6. Daiya Foods Inc
12.6.1. Company details
12.6.2. Financial outlook
12.6.3. Product summary
12.6.4. Recent developments
12.7. Chobani, LLC
12.7.1. Company details
12.7.2. Financial outlook
12.7.3. Product summary
12.7.4. Recent developments
12.8. Hudson River Foods
12.8.1. Company details
12.8.2. Financial outlook
12.8.3. Product summary
12.8.4. Recent developments
12.9. Good Karma Foods, Inc
12.9.1. Company details
12.9.2. Financial outlook
12.9.3. Product summary
12.9.4. Recent developments
12.10. Others
13. Conclusion
14. List of Abbreviations
15. Reference Links

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