Dietary Fibers Market Size - By Type, By Source, By Application, By End User, By Processing Treatment - Regional Outlook, Competitive Strategies and Segment Forecast to 2032

Dietary Fibers Market Size - By Type, By Source, By Application, By End User, By Processing Treatment - Regional Outlook, Competitive Strategies and Segment Forecast to 2032

Global Dietary Fibers Market Overview

According to SPER Market Research, the Global Dietary Fibers Market is estimated to reach USD 18.12 billion by 2032 with a CAGR of 9.42%. The factors expected to boost demand during the projected period include a major shift in consumer preference from pharmaceutical to nutraceuticals products and increased investments in the pharmaceutical sector. Additionally, raising consumer knowledge of the value of keeping a healthy diet may help the market develop.

Impact of COVID-19 on the Global Dietary Fibers Market

The market for dietary fibres was only little impacted by COVID-19. Pharmaceuticals, nutritional supplements, and animal feed are just a few examples of the enormous variety of goods that contain dietary fibres. Additionally, dietary fibres are employed to increase muscle mass and immunity. As a result, there was a strong demand for dietary fibre products during the epidemic.

Scope of the Report:

Market size available for years 2019-2032
Base year considered 2021
Forecast period 2022-2032

Segments covered By Type, By Source, By Application, By End User, By Processing Treatment

Regions covered North America, Europe, Asia Pacific, Latin America, Middle East and Africa

Companies Covered AGT Food and Ingredients, Archer Daniels Midland Company (ADM), Batory Foods, BENEO, Cargill, Incorporated, DuPont de Nemours, Inc., Emsland Group, Farbest Brands.

Global Dietary Fibers Market Segmentation:

By End User:Based on the End User, Global Dietary Fibers Market is segmented as; Waste Movement, Cholesterol Management, Weight Management, Sugar Management.

By Processing Treatment:Based on the Processing Treatment, Global Dietary Fibers Market is segmented as; Extrusion Cooking, Canning, Grinding, Boiling, Frying.

By Region:In terms of revenue, the Asia Pacific market is predicted to have the highest CAGR. In the upcoming years, it is anticipated that China, Indonesia, and Japan will top the world in food and beverage production. In the years ahead, it is predicted that promising trends in the Asia-Pacific food and beverage sector would increase demand for dietary fibres.