Restaurant, Food & Beverage Market Research 2024

Best Price Guarantee	Length	Publisher	Published Date	SKU
from $385	355 Pages	Richard K. Miller & Associates	July, 2023	RKM18090019

Best Price Guarantee
Price	from $385
Length	355 Pages
Publisher	Richard K. Miller & Associates
Published Date	July, 2023
SKU	RKM18090019

Restaurant, Food & Beverage Market Research 2024

With a thorough and in-depth analysis of the $700 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research 2024 provides consumer spending data, market forecasts, and trends assessments.

The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.

PART I: MARKET OVERVIEW
1 RESTAURANT SALES: 1.1 Overview; 1.2 Total Sales; 1.3 Full-Service Restaurant Sales; 1.4 Limited-Service Restaurant Sales; 1.5 Sales By Month
2 MARKET SUMMARY: 2.1 Overview; 2.2 Industry Sales; 2.3 Revenue & Expenses Distribution; 2.4 Restaurant Expenses; 2.5 Market Resources
3 INFLATION IMPACT: 3.1 Consumer Spending; 3.2 Changes In Eating Habits; 3.3 Restaurant Pricing; 3.4 Dynamic Pricing; 3.5 Market Resources
4 RESTAURANT CENSUS: 4.1 Independent Restaurants; 4.2 Single Location Full-Service Restaurants; 4.3 Chain Restaurants
5 RESTAURANT FRANCHISES: 5.1 Overview; 5.2 Franchise Restaurant Census; 5.3 Market Assessment; 5.4 Employment; 5.5 Franchised Brands; 5.6 Franchised Units; 5.7 Non-Franchising Chains; 5.8 Market Resources
6 STATE-BY-STATE ANALYSIS: 6.1 Restaurant Sales By State; 6.2 Restaurant Locations By State; 6.3 Foodservice Employment By State
7 HOW AMERICANS EAT: 7.1 The U.S. Food Dollar; 7.2 Distribution Of Daily Food Consumption; 7.3 Per Capita Food Consumption; 7.4 Compliance With Dietary Guidelines; 7.5 Dining Trends Of Young Adults; 7.6 Market Resources
8 DINING OUT - DEMOGRAPHICS: 8.1 Overview; 8.2 Dining By Restaurant Type; 8.3 Factors In Choosing A Restaurant; 8.4 Cuisine; 8.5 Market Resources
9 DINING OUT - FREQUENCY: 9.1 Overview; 9.2 Dining Out By Household Income And Age; 9.3 Market Resources
10 PUBLICALLY TRADED RESTAURANT CORPORATIONS: 10.1 Overview; 10.2 Restaurant Stocks and Market Capitalization
PART II: TRENDS
11 CULINARY TRENDS: 11.1 Overview; 11.2 Top Macro Trends; 11.3 Culinary Trends; 11.4 Trends By Daypart; 11.5 Trends By Mealpart; 11.6 Beverage Trends; 11.7 Trends In Condiments, Sauces, Spices, And Seasonings; 11.8 Global Influences; 11.9 Emerging Trends; 11.10 Market Resources
12 FOOD & DINING TRENDS: 12.1 Overview; 12.2 Market Research
12 RESTAURANT OPERATIONS TRENDS: 13.1 Operational Challenges; 13.2 Actions Taken Due To Higher Costs; 13.3 Competition; 13.4 Profitability; 13.5 Menu Trends; 13.6 Off-Premises Sales; 13.7 Technology; 13.8 Staffing Shortages
PART III: MARKET SEGMENTS
14 FULL-SERVICE RESTAURANTS: 14.1 Market Assessment; 14.2 Casual-Dining; 14.3 Family-Dining; 14.4 Fine Dining
15 LIMITED-SERVICE RESTAURANTS: 15.1 Market Assessment; 15.2 Quick-Service Restaurants; 15.3 Fast-Casual; 15.4 Comparison of Quick-Service and Fast-Casual
16 VIRTUAL RESTAURANTS: 16.1 Virtual Restaurants; 16.2 Ghost Kitchens; 16.3 Virtual Brands; 16.4 Independent Startups
17 CATERING & BANQUETS: 17.1 Market Assessment; 17.2 Restaurants In The Catering Market; 17.3 Market Resources
18 CONTRACT-MANAGED FOODSERVICE: 18.1 Profile; 18.2 Segment Trends; 18.3 College Campus Dining; 18.4 Market Resources
19 RETAIL-HOST FOODSERVICE: 19.1 Overview; 19.2 Supermarket Foodservice; 19.3 Convenience Stores; 19.4 Retail Store Restaurants; 19.5 Mall-Based Food Courts
20 COFFEESHOPS: 20.1 Profile; 20.2 Out-Of-Home Coffee Consumption; 20.3 Coffeeshop Chains; 20.4 Segment Trends; 20.5 Market Resources
21 FOOD TRUCKS: 21.1 Market Assessment; 21.2 City-by-City Assessment; 21.3 Local Regulations; 21.4 Coexisting With Traditional Restaurants; 21.5 Market Resources
PART IV: THE CUSTOMER
22 FOOD & RESTAURANT SPENDING: 22.1 Food Expenditures; 22.2 Food At Home; 22.3 Food Away From Home; 22.4 Restaurant Spending By Demographic; 22.5 Market Resources
23 CUSTOMER SATISFACTION: 23.1 Overview; 23.2 ACSI Scores; 23.3 Customer Satisfaction Scores; 23.4 Market Resources
24 CUSTOMER TRENDS: 24.1 Takeout And Delivery; 24.2 Use Of Technology; 24.3 Variable Pricing; 24.4 Pre-Ordering; 24.5 Retail Opportunities
PART V: THE MEAL
25 CUISINE: 25.1 Regional Cuisine; 25.2 Ethnic Cuisine; 25.3 Ethnic Restaurants
26 DAYPARTS: 26.1 Daypart Traffic; 26.2 Breakfast; 26.3 Lunch; 26.4 Dinner; 26.5 Late-Night
27 MEALPARTS: 27.1 Overview; 27.2 Appetizers; 27.3 Dessert; 27.4 Entrees; 27.5 Salads; 27.6 Sides; 27.7 Soups
28 PIZZA: 28.1 Market Assessment; 28.2 Most Popular Types Of Pizza; 28.3 Market Resources
29 SANDWICHES: 29.1 Market Assessment; 29.2 Burgers And Chicken Sandwiches; 29.3 Hot Dogs; 29.4 Most Popular Sandwiches
30 SNACKS: 30.1 Overview; 30.2 Restaurant Snacks; 30.3 Market Assessment; 30.4 Snacking Throughout The Day; 30.5 Favorite Snacks
PART VI: CITY-BY-CITY ANALYSIS
31 DINING OUT: 31.1 Restaurant Visits; 31.2 Full-Service Restaurant Visits; 31.3 Quick-Service Restaurant Visits; 31.4 Market Resources
32 RESTAURANT SALES: 32.1 Overview; 32.2 Restaurant Sales, Unit Counts, and Sales Per Unit; 32.3 Market Resources
33 MARKET GROWTH POTENTIAL: 33.1 Overview; 33.2 Growth Potential for MSAs; 33.3 Market Resources
PART VII: MARKET LEADERS
34 TOP CHAINS: 34.1 Overview; 34.2 Largest Chains; 34.3 Market Resources
35 TOP CHAINS BY LOCATIONS: 35.1 Overview; 35.2 Largest Chains; 35.3 Market Resources
36 TOP CHAINS BY TRAFFIC: 36.1 Overview; 36.2 Nationwide Data; 36.3 State-by-State Data; 36.4 Market Resources
37 TOP CHAINS BY TYPE OF MENU: 37.1 Overview; 37.2 Largest Chains By Segment; 37.3 Market Resources
38 SAME-STORE SALES: 38.1 Overview; 38.2 Quarterly Sales Growth; 38.3 Market Resources
39 FASTEST GROWING BRANDS: 39.1 Overview; 39.2 The Future 50; 39.3 Market Resources
40 TOP CONTRACT MANAGEMENT COMPANIES: 40.1 Overview; 40.2 Market Leaders; 40.3 Market Resources
41 TOP FRANCHISEES: 41.1 Ranking By Revenue; 41.2 Ranking By Unit Count; 41.3 Market Resources
42 TOP INDEPENDENT RESTAURANTS: 42.1 Overview; 42.2 Rank By Annual Gross Revenue; 42.2 Market Resources
43 TOP MULTI-CHAIN OPERATORS: 43.1 Largest Multi-Brand Restaurant Companies
44 TOP MULTI-CONCEPT OPERATORS: 44.1 Largest Companies; 44.2 Largest Multi-Concept Operators
PART VIII: DINING TRENDS & ANALYSES
45 AWARD-WINNING RESTAURANTS: 45.1 Award Winners 2022
46 BEST NEW RESTAURANTS: 46.1 National Selections; 46.2 Local Selections
47 CANNABIS/CBD-INFUSED FOOD & DRINKS: 47.1 Overview; 47.2 Regulatory Status; 47.3 CBD-Infused Items On Restaurant Menus
48 DINING & THE INTERNET: 48.1 Restaurant Apps; 48.2 Online Reservations; 48.3 Digital Ordering; 48.4 Online Reviews; 48.5 App-Based Delivery Services
49 DINING WHILE TRAVELING: 49.1 Traveler Dining; 49.2 Culinary Destinations; 49.3 Sampling Tours; 49.4 Winery Tours; 49.5 Whiskey and Bourbon Trails; 49.6 Market Resources
50 DINING WITH ENTERTAINMENT: 50.1 Overview; 50.2 Music-Themed Restauants; 50.3 Experiential Restaurants; 50.4 Mystery Dinner Theaters; 50.5 Dinner And A Movie; 50.6 Speakeasies; 50.7 Breastaurants; 50.8 Fire Station Restaurants
51 FOOD & WINE FESTIVALS: 51.1 Overview; 51.2 Prominent Food Festivals; 51.3 Award-Winning Festivals; 51.4 Market Resources
52 FOOD SAFETY: 52.1 Overview; 52.2 Consumer Response To Food Safety; 52.3 Dining Grades; 52.4 Market Resources
53 HEALTHY DINING: 53.1 Restaurant Emphasis; 53.2 Healthful Dining; 53.3 Federal Guidelines; 53.4 Food Additives; 53.5 Genetically Modified Foods; 53.6 Sugar Consumption; 53.7 Reduced Sodium; 53.8 Dieting; 53.9 Portion Control; 53.10 What Foods Are Healthy?
54 HOLIDAY DINING: 54.1 Overview; 54.2 Birthdays; 54.3 Mother’s Day; 54.4 Valentine’s Day; 54.5 Father’s Day; 54.6 New Year’s Eve; 54.7 Easter; 54.8 Thanksgiving; 54.9 St. Patrick’s Day; 54.10 Oktoberfest; 54.11 Super Bowl Sunday
55 LOCALLY SOURCED & ORGANIC FOOD: 55.1 Local & Organic Food Purchases; 55.2 Influence On Restaurant Choice; 55.3 Locavores; 55.4 Organic Menus; 55.5 Chef- And Restaurant-Owned Farms
56 MEAL KITS: 56.1 Overview; 56.2 Market Assessment; 55.3 Restaurant Meal Kits
57 OPEN-AIR DINING: 57.1 Health Considerations; 57.2 On-Premises Outdoor Dining
58 PLANT-BASED MENUS: 58.1 Overview; 58.2 Key Players; 58.3 Burgers; 58.4 Plant-Based Fast-Food Chains
59 RESTRICTIVE DIET MENUS: 59.1 Overview; 59.2 Gluten-Free Menu Items; 59.3 Kosher Cuisine; 59.4 Halal Foods; 59.5 Vegetarian Cuisine
60 SUSTAINABILITY: 60.1 Influence On Consumer Purchases; 60.2 Restaurant Sustainability Programs; 60.3 Energy Efficiency; 60.4 Recycling And Packaging; 60.5 Reducing Food Waste; 60.6 Sustainable Menu Items; 60.7 Conserve Program; 60.8 Market Resources
61 TAKEOUT & DELIVERY: 61.1 Overview; 61.2 Restaurant Delivery Service; 61.3 App-Based Delivery Services; 61.4 Alcoholic Beverage Takeout & Delivery
PART IX: BEVERAGE TRENDS & ANALYSES
62 BEVERAGE CONSUMPTION: 62.1 Beverage Consumption; 62.2 Alcoholic Beverages; 62.3 Refreshment And Non-Alcoholic Beverages
63 BEVERAGE SPENDING: 63.1 Total Spending; 63.2 Alcoholic Beverages; 63.3 Refreshment And Non-Alcoholic Beverages; 63.4 Retail Spending
64 MARKET LEADERS: 64.1 Rank By Brand; 64.2 Rank By Company; 64.3 Market Resources
65 ALCOHOLIC BEVERAGES: 65.1 Beer; 65.2 Distilled Spirits; 65.3 Wine
66 CONSUMPTION BY STATE: 66.1 Total Consumption; 66.2 Per Capita Consumption; 66.3 Consumption Rank By Category
67 NON-ALCOHOLIC BEVERAGES: 67.1 Overview; 67.2 Dry January; 67.3 Restaurant Mocktails And Craft Beverages; 67.4 Non-Alcohol Bars
68 REFRESHMENT & FUNCTIONAL BEVERAGES: 68.1 Market Assessment; 68.2 Bottled Water; 68.3 Carbonated Soft Drinks; 68.4 Coffee; 68.5 Energy Drinks; 68.6 Functional Beverages; 68.7 Juice & Fruit Drinks; 68.8 Milk; 68.9 Sports Drinks; 68.10 Tea; 68.11 Ready-to-Drink Coffee and Tea
69 BEVERAGE SERVICE IN RESTAURANTS: 69.1 Market Assessment; 69.2 Refreshment and Non-Alcoholic Beverage Service in Restaurants; 69.3 Alcoholic Beverage Service in Full-Service Restaurants; 69.4 Alcoholic Beverage Service In Limited-Service Restaurants; APPENDIX A - ANALYSTS & MARKET CONSULTANTS; APPENDIX B - ASSOCIATIONS; APPENDIX C - NATIONAL FOOD & BEVERAGE HOLIDAYS; APPENDIX D - PANDEMIC MARKET RESEARCH; APPENDIX E - PERIODICALS; APPENDIX F - STATE FOODS; APPENDIX G - STATE RESTAURANT ASSOCIATIONS; REFERENCES