Restaurant, Food & Beverage Market Research 2023

Best Price Guarantee	Length	Publisher	Published Date	SKU
from $385	336 Pages	Richard K. Miller & Associates	July, 2022	RKM17291364

Best Price Guarantee
Price	from $385
Length	336 Pages
Publisher	Richard K. Miller & Associates
Published Date	July, 2022
SKU	RKM17291364

Restaurant, Food & Beverage Market Research 2023

With a thorough and in-depth analysis of the $700 billion restaurant and foodserviceindustry, Restaurant, Food & Beverage Market Research 2023 provides consumerspending data, market forecasts, and trends assessments.

The trends assessments include discussions of consumer behavioral trends, diningtrends, daypart analysis (including snacks and late-night), mealpart analysis, and more.Comprehensive demographic data for all dayparts at full-service and quick-servicerestaurants, as well as an analysis of restaurant spending in each state and diningstatistics for metropolitan areas, are provided.

PART I: MARKET OVERVIEW
1 RESTAURANT SALES: 1.1 Overview; 1.2 Total Sales; 1.3 Full-Service Restaurant Sales; 1.4 Limited-Service Restaurant Sales; 1.5 Sales By Month
2 MARKET SUMMARY: 2.1 Overview; 2.2 Industry Sales; 2.3 Revenue Distribution; 2.4 Restaurant Expenses; 2.5 Market Resources
3 IMPACT OF THE PANDEMIC: 3.1 Pandemic Market Research
4 PANDEMIC RECOVERY: 4.1 Sales Rebound; 4.2 Restaurant Traffic; 4.3 Business Conditions Return To Normal; 4.4 Pent-Up Demand; 4.5 Costs And Profits; 4.6 Challenges Ahead
5 RESTAURANT CENSUS: 5.1 Single Location Full Service Restaurants; 5.2 Chain Restaurants
6 RESTAURANT FRANCHISES: 6.1 Overview; 6.2 Franchise Restaurant Census; 6.3 Market Assessment; 6.4 Employment; 6.5 Market Resources
7 STATE-BY-STATE ANALYSIS: 7.1 Restaurant Sales By State; 7.2 Restaurant Locations By State; 7.3 Foodservice Employment By State
8 HOW AMERICANS EAT: 8.1 The U.S. Food Dollar; 8.2 Distribution Of Daily Food Consumption; 8.3 Per Capita Food Consumption; 8.4 Compliance With Dietary Guidelines; 8.5 Market Resources
9 DINING OUT - DEMOGRAPHICS: 9.1 Overview; 9.2 Dining By Restaurant Type; 9.3 Factors In Choosing A Restaurant; 9.4 Cuisine; 9.5 Market Resources
10 DINING OUT - FREQUENCY: 10.1 Overview; 10.2 Dining Out By Household Income And Age; 10.3 Market Resources
11 PUBLICALLY TRADED RESTAURANT CORPORATIONS: 11.1 Overview; 11.2 Restaurant Stocks and Market Capitalization
PART II: TRENDS
12 CULINARY TRENDS: 12.1 Overview; 12.2 Top Macro Trends; 12.3 Culinary Trends; 12.4 Trends By Daypart; 12.5 Trends By Mealpart; 12.6 Beverage Trends; 12.7 Trends In Condiments, Sauces, Spices, And Seasonings; 12.8 Packaging And Off-Premises Trends; 12.9 Global Influences; 12.10 Market Resources
13 FOOD & DINING TRENDS: 13.1 Overview; 13.2 Market Research
PART III: MARKET SEGMENTS
14 FULL-SERVICE RESTAURANTS: 14.1 Casual-Dining; 14.2 Family-Dining; 14.3 Fine Dining
15 LIMITED-SERVICE RESTAURANTS: 15.1 Impact Of The Pandemic; 15.2 Quick-Service Restaurants; 15.3 Fast-Casual; 15.4 Comparison of Quick-Service and Fast-Casual
16 VIRTUAL RESTAURANTS: 16.1 Virtual Restaurants; 16.2 Ghost Kitchens; 16.3 Virtual Brands; 16.4 Independent Startups
17 CATERING & BANQUETS: 17.1 Market Assessment; 17.2 Restaurants In The Catering Market; 17.3 Market Resources
18 CONTRACT-MANAGED FOODSERVICE: 18.1 Profile; 18.2 Segment Trends; 18.3 College Campus Dining; 18.4 Market Resources
19 RETAIL-HOST FOODSERVICE: 19.1 Overview; 19.2 Supermarket Foodservice; 19.3 Convenience Stores; 19.4 Retail Store Restaurants; 19.5 Mall-Based Food Courts
20 COFFEESHOPS: 20.1 Profile; 20.2 Out-Of-Home Coffee Consumption; 20.3 Coffeeshop Chains; 20.4 Segment Trends; 20.5 Market Resources
21 FOOD TRUCKS: 21.1 Market Assessment; 21.2 City-by-City Assessment; 21.3 Local Regulations; 21.4 Coexisting With Traditional Restaurants; 21.5 Market Resources
PART IV: THE CUSTOMER
22 CUSTOMER PROFILE: 22.1 Restaurant Visits By Demographic; 22.2 Full-Service Dining Customer; 22.3 Limited-Service Dining Customer
23 CUSTOMER PREFERENCES: 23.1 Overview; 23.2 Factors Contributing To High Customer Satisfaction; 23.3 Market Resources
24 CUSTOMER SATISFACTION: 24.1 Overview; 24.2 ACSI Scores; 24.3 Customer Satisfaction Scores; 24.4 Market Resources
PART V: THE MEAL
25 CUISINE: 25.1 Regional Cuisine; 25.2 Ethnic Cuisine; 25.3 Ethnic Restaurants
26 DAYPARTS: 26.1 Daypart Traffic; 26.2 Breakfast; 26.3 Lunch; 26.4 Dinner; 26.5 Late-Night
27 MEALPARTS: 27.1 Overview; 27.2 Appetizers; 27.3 Dessert; 27.4 Entrees; 27.5 Salads; 27.6 Sides; 27.7 Soups
28 PIZZA: 28.1 Market Assessment; 28.2 Most Popular Types Of Pizza; 28.3 Market Resources
29 SANDWICHES: 29.1 Market Assessment; 29.2 Burgers And Chicken Sandwiches; 29.3 Hot Dogs; 29.4 Most Popular Sandwiches
30 SNACKS: 30.1 Overview; 30.2 Restaurant Snacks; 30.3 Market Assessment; 30.4 Snacking Throughout The Day; 30.5 Favorite Snacks
PART VI: CITY-BY-CITY ANALYSIS
31 DINING OUT: 31.1 Restaurant Visits; 31.2 Full-Service Restaurant Visits; 31.3 Quick-Service Restaurant Visits; 31.4 Market Resources
32 RESTAURANT SALES: 32.1 Overview; 32.2 Restaurant Sales, Unit Counts, and Sales Per Unit; 32.3 Market Resources
33 MARKET GROWTH POTENTIAL: 33.1 Overview; 33.2 Growth Potential for MSAs; 33.3 Market Resources
PART VII: MARKET LEADERS
34 TOP CHAINS: 34.1 Overview; 34.2 Largest Chains
35 TOP CHAINS BY SALES GROWTH: 35.1 Overview; 35.2 Top Chains In Sales Growth
36 TOP CHAINS BY UNIT GROWTH: 36.1 Overview; 36.2 Top Chains In Unit Growth
37 TOP CONTRACT MANAGEMENT COMPANIES: 37.1 Overview; 37.2 Market Leaders
38 TOP FRANCHISEES: 38.1 Ranking By Revenue; 38.2 Ranking By Unit Count; 38.3 Market Resources
39 TOP FRANCHISERS: 39.1 Brand Ranking; 39.2 Franchised Units; 39.3 Non-Franchising Chains; 39.4 Market Resources
40 TOP INDEPENDENT RESTAURANTS: 40.1 Rank By Annual Gross Revenue; 40.2 Market Resources
41 TOP MULTI-CHAIN OPERATORS: 41.1 Largest Multi-Brand Restaurant Companies
42 TOP MULTI-CONCEPT OPERATORS: 42.1 Largest Companies; 42.2 Largest Multi-Concept Operators
PART VIII: DINING TRENDS & ANALYSES
43 AWARD-WINNING RESTAURANTS: 43.1 Award Winners 2021-2022
44 CANNABIS/CBD-INFUSED FOOD & DRINKS: 44.1 Overview; 44.2 Regulatory Status; 44.3 CBD-Infused Items On Restaurant Menus
45 DINING & THE INTERNET: 45.1 Use Of Digital Technology; 45.2 Restaurant Apps; 45.3 Online Reservations; 45.4 Digital Ordering; 45.5 Online Reviews; 45.6 App-Based Delivery Services
46 DINING WHILE TRAVELING: 46.1 Traveler Dining; 46.2 Culinary Destinations; 46.3 Sampling Tours; 46.4 Winery Tours; 46.5 Whiskey and Bourbon Trails; 46.6 Market Resources
47 FOOD & WINE FESTIVALS: 47.1 Overview; 47.2 Prominent Food Festivals; 47.3 Award-Winning Festivals; 47.4 Market Resources
48 FOOD SAFETY: 48.1 Overview; 48.2 Consumer Response To Food Safety; 48.3 Dining Grades; 48.4 Market Resources
49 HEALTHY DINING: 49.1 Healthful Dining; 49.2 Federal Guidelines; 49.3 Food Additives; 49.4 Genetically Modified Foods; 49.5 Sugar Consumption; 49.6 Reduced Sodium; 49.7 Dieting; 49.8 Portion Control; 49.9 What Foods Are Healthy?
50 HOLIDAY DINING: 50.1 Overview; 50.2 Birthdays; 50.3 Mother’s Day; 50.4 Valentine’s Day; 50.5 Father’s Day; 50.6 New Year’s Eve; 50.7 Easter; 50.8 Thanksgiving; 50.9 St. Patrick’s Day; 50.10 Oktoberfest; 50.11 Super Bowl Sunday
51 LOCALLY SOURCED & ORGANIC FOOD: 51.1 Local & Organic Food Purchases; 51.2 Influence On Restaurant Choice; 51.3 Locavores; 51.4 Organic Menus; 51.5 Chef- And Restaurant-Owned Farms
52 MEAL KITS: 52.1 Overview; 52.2 Market Assessment; 52.3 Restaurant Meal Kits
53 OPEN-AIR DINING: 53.1 Health Considerations; 53.2 On-Premises Outdoor Dining
54 PLANT-BASED MENUS: 54.1 Overview; 54.2 Key Players; 54.3 Burgers; 54.4 Other Menu Items
55 RESTRICTIVE DIET MENUS: 55.1 Overview; 55.2 Gluten-Free Menu Items; 55.3 Kosher Cuisine; 55.4 Halal Foods; 55.5 Vegetarian Cuisine
56 SUSTAINABILITY: 56.1 Influence On Consumer Purchases; 56.2 Restaurant Sustainability Programs; 56.3 Energy Efficiency; 56.4 Recycling And Packaging; 56.5 Reducing Food Waste; 56.6 Sustainable Menu Items; 56.7 Conserve Program; 56.8 Market Resources
57 TAKEOUT & DELIVERY: 57.1 Overview; 57.2 Market Assessment; 57.3 Restaurant Changes During The Pandemic; 57.4 Restaurant Delivery Services; 57.5 App-Based Delivery Services; 57.6 Alcoholic Beverage Takeout & Delivery; 57.7 Packaging
PART IX: BEVERAGE TRENDS & ANALYSES
58 BEVERAGE CONSUMPTION: 58.1 Beverage Consumption; 58.2 Alcoholic Beverages; 58.3 Refreshment And Nonalcoholic Beverages
59 BEVERAGE SPENDING: 59.1 Total Spending; 59.2 Alcoholic Beverages; 59.3 Refreshment And Nonalcoholic Beverages; 59.4 Retail Spending
60 MARKET LEADERS: 60.1 Rank By Brand; 60.2 Rank By Company; 60.3 Market Resources
61 ALCOHOLIC BEVERAGES: 61.1 Beer; 61.2 Distilled Spirits; 61.3 Wine
62 CONSUMPTION BY STATE: 62.1 Total Consumption; 62.2 Per Capita Consumption; 62.3 Consumption Rank By Category
63 REFRESHMENT & NONALCOHOLIC BEVERAGES: 63.1 Market Assessment; 63.2 Bottled Water; 63.3 Carbonated Soft Drinks; 63.4 Coffee; 63.5 Energy Drinks; 63.6 Functional Beverages; 63.7 Juice & Fruit Drinks; 63.8 Milk; 63.9 Sports Drinks; 63.10 Tea
64 BEVERAGE SERVICE IN RESTAURANTS: 64.1 Market Assessment; 64.2 Refreshment and Nonalcoholic Beverage Service in Restaurants; 64.3 Alcoholic Beverage Service in Full-Service Restaurants; 64.4 Alcoholic Beverage Service In Limited-Service Restaurants; 64.5 Mocktails
APPENDIX A - ANALYSTS & MARKET CONSULTANTS
APPENDIX B - ASSOCIATIONS
APPENDIX C - NATIONAL FOOD & BEVERAGE HOLIDAYS
APPENDIX D - PERIODICALS
APPENDIX E - STATE FOODS
APPENDIX F - STATE RESTAURANT ASSOCIATIONS
REFERENCES