South Korea Seafood Market Forecast Report by Form (Fresh, Frozen, Ambient, Canned & Processed Seafood), Type (Fish, Crustaceans, Molluscs, Others), Application (Retail, Institutions, Food Service) and Company Analysis 2024-2032

South Korea Seafood Market Forecast Report by Form (Fresh, Frozen, Ambient, Canned & Processed Seafood), Type (Fish, Crustaceans, Molluscs, Others), Application (Retail, Institutions, Food Service) and Company Analysis 2024-2032

South Korea Seafood Overview

Seafood is a broad category that includes a variety of marine life that is delicious food for humans to eat. Fish, shellfish, and other aquatic creatures collected from rivers, seas, oceans, and freshwater bodies fall under this category. Seafood, which is highly regarded for its nutritional value, is an excellent source of vital proteins, vitamins, and minerals, as well as omega-3 fatty acids. Seafood offers a culinary journey, from the sumptuous flesh of fish-like cod, salmon, and tuna to the delicate flavors of crustaceans like shrimp, crab, and lobster. Seafood is now widely used in cuisine, with many cultures using it to create unique dishes that are influenced by local customs and preferences.
Sustainable fishing methods and aquaculture have been fueled by the need for seafood, aiming to strike a balance between environmental preservation and human consumption. Seafood is a multipurpose component that may be used in a variety of culinary preparations, including baking, frying, stewing, and soups. In addition to being incredibly delicious, the seafood business is vital to economies, supporting millions of people who work in fishing, processing, and distribution.

Korean cuisine is centered around seafood, which is ingrained in the nation's everyday eating customs and culinary traditions. Many traditional meals that feature seafood as a main element reflect this cultural significance. For example, the popular Korean stew “kimchi jjigae” is commonly served with seafood, like tuna or clams, which adds to the dish's richness and flavor. The diversity of seafood in Korean cooking is further demonstrated by “haemul pajeon”, a savory seafood pancake that combines a variety of shellfish, including shrimp, squid, and oysters, into a batter with green onions.
Seafood is also a feature in Korean-style sashimi and sushi, called “hoe” locally, in addition to these heavy dishes. These recipes highlight the purity and freshness of raw fish and seafood, which is in line with Korean tastes for flavorful, healthful foods. The widespread cultural appreciation of the nutritional and flavor benefits of seafood is reflected in its regular intake.
The South Korean market continues to see high demand due to the country's strong cultural love for seafood. Seafood ensures a consistent consumer base, which promotes market growth because it is a staple element in both home cooking and eating out. In addition to influencing everyday consumption habits, traditional cooking techniques support a robust seafood industry that is deeply ingrained in Korean cuisine. This persistent desire for seafood maintains a strong demand, which promotes expansion and innovation in the sector.

Regulation and Assistance from the Government

Through a combination of investments and regulations, the South Korean government plays a vital role in bolstering the seafood industry. Government policies that safeguard marine habitats and guarantee ethical fishing methods are enforced in order to encourage sustainability. This include establishing fishing techniques regulations, quotas, and countermeasures against overfishing. These laws support the long-term survival of the sector and aid in the preservation of fish stocks.
Furthermore, a lot of money is invested in aquaculture with the goal of increasing output and lowering dependency on wild fisheries. Increasing technology, funding research, and modernizing aquaculture methods all help to make seafood farming more sustainable and efficient. Strict criteria are in place to guarantee that seafood products fulfill strict safety and quality standards, and health and safety laws are also a top focus. Seafood safety is ensured by regular inspections, certifications, and traceability standards, which foster customer confidence and promote market expansion.
All things considered, the support provided by the South Korean government through these investments and regulatory frameworks not only helps preserve seafood resources but also improves the industry's growth potential and reputation, in line with global trends toward consumer safety and sustainability.

South Korea Seafood Company Analysis

The major participants in the South Korea Seafood market includes Atlantic Capes Fisheries Inc, Dongwon Industries, Hansung Enterprise, Lotte Foods, Korea Fisheries Trade Association, Mokpo Fisheries.

South Korea Seafood Company News

In September 2023, Dongwon Industries contemplated purchasing HMM, the leading container line in Korea. The business intended to use its own funds to finance the acquisition; it may have done so by listing Starkist Co., its US-based affiliate that sells canned tuna, or by selling affiliate stakes.

Form- Industry is divided into 4 viewpoints:
1. Fresh
2. Frozen
3. Ambient
4. Canned & Processed Seafood

Type- Industry is divided into 4 viewpoints:
1. Fish
2. Crustaceans
3. Molluscs
4. Others

Application- Industry is divided into 3 viewpoints:
1. Retail
2. Institutions
3. Food Service

All companies have been covered with 5 Viewpoints
1. Overview
2. Key Persons
3. Recent Development & Strategies
4. Product Portfolio
5. Financial Insight


Company Analysis
1. Atlantic Capes Fisheries, Inc
2. Dongwon Industries
3. Hansung Enterprise
4. Lotte Foods
5. Korea Fisheries Trade Association
6. Mokpo Fisheries