Global Textured Vegetable Protein Market Size, By Type, By Source, By Form, By Application, By Nature, By End User, and By Region, Market Share & Forecast, Global Forecast to 2022 – 2027.
Global Textured Vegetable Protein Market
The Global Textured Vegetable Protein Market size is estimated to be USD 1.4 billion in 2022 and is projected to reach USD 1.9 billion by 2027, at a Compound Annual Growth Rate (CAGR) of 6.9% during the forecast period, 2022 – 2027.
The Global Textured Vegetable Protein market delivers a comprehensive evaluation of the market. It does give a comprehensive analysis via research study which observes historical data & emerging technology to determine the industry’s growth drivers.
According to a survey by Food Science & Health Database Organization, in 2018, “approx. 22 million UK citizens now identify as being a ‘flexitarian,’ viewed not as a fad diet, but a permanent lifestyle choice, which is popular among highly influential millennials.” Hence, the rising vegan & flexitarian population is projected to drive the Textured Vegetable Protein Market in future.
In this report study, the key trend prospects & important drivers for the Textured Vegetable Protein market’s growth are explored and analysed in depth. The market dynamics included in the report includes drivers, restraints, opportunities, and challenges, which may have a positive or negative impact on market overall growth.
Global Textured Vegetable Protein Market Report Objective
This report helps the user understand the market in terms of definition, segmentation, market potential, key trends, and industry challenges. Industry analysis were undertaken across the report’s framework, which will help readers obtain a comprehensive scenario of the market. The market statistics & data were acquired from reliable sources such as websites, annual reports of companies, journals, and other publications, then double-checked and validated by industry experts.
This report also covers PORTER’S five forces to help determine several factors like the threat of substitutes, competitive analysis, power of buyer, supplier as well as the threat of new entry. The report has classified the Global Textured Vegetable Protein Market based on Type, Source, Form, Application, Nature, End User, and Region.
Key Players:
The Global Textured Vegetable Protein Market is dominated by major players such ADM, Roquette Frères, Ingredion, DuPont, The Scoular Company, Beneo, Cargill Incorporated, MGP, Shandong Yuxin Biotechnology Co. Ltd., Axiom Foods, Inc., Foodchem International Corporation, PURIS, Kansas Protein Foods, DSM, Archer Daniels Midland Company, Hung Yang Foods Co., Wilmar International Limited, etc.
Market Taxonomy
By Type
- Chunks
- Flakes
- Slices
- Granules
- Soy
- Wheat
- Pea
- Dry
- Wet
- Meat Alternatives
- Meat Extenders
- Meat Analogues
- Cereals and Snacks
- Other Applications
- Organic
- Conventional
- Business to Business
- Business to Consumers
- North America
- Europe
- Asia Pacific
- Latin America
- Middle East & Africa
- 1 Introduction
- 1.1 Objective of the Study
- 1.2 Market definition
- 1.3 Market Scope
- 2 Research Methodology
- 2.1 Data Mining
- 2.2 Validation
- 2.3 Primary Interviews
- 2.4 List of Data Sources
- 3 Executive Summary
- 4 Global Textured Vegetable Protein Market Outlook
- 4.1 Overview
- 4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
- 4.3 Porters Five Force Model
- 4.4 Value Chain Analysis
- 5 Global Textured Vegetable Protein Market, By Type
- 5.1 Y-o-Y Growth Comparison, By Type
- 5.2 Global Textured Vegetable Protein Market Share Analysis, By Type
- 5.3 Global Textured Vegetable Protein Market Size and Forecast, By Type
- 5.3.1 Chunks
- 5.3.2 Flakes
- 5.3.3 Slices
- 5.3.4 Granules
- 6 Global Textured Vegetable Protein Market, By Source
- 6.1 Y-o-Y Growth Comparison, By Source
- 6.2 Global Textured Vegetable Protein Market Share Analysis, By Source
- 6.3 Global Textured Vegetable Protein Market Size and Forecast, By Source
- 6.3.1 Soy
- 6.3.2 Wheat
- 6.3.3 Pea
- 7 Global Textured Vegetable Protein Market, By Form
- 7.1 Y-o-Y Growth Comparison, By Form
- 7.2 Global Textured Vegetable Protein Market Share Analysis, By Form
- 7.3 Global Textured Vegetable Protein Market Size and Forecast, By Form
- 7.3.1 Dry
- 7.3.2 Wet
- 8 Global Textured Vegetable Protein Market, By Application
- 8.1 Y-o-Y Growth Comparison, By Application
- 8.2 Global Textured Vegetable Protein Market Share Analysis, By Application
- 8.3 Global Textured Vegetable Protein Market Size and Forecast, By Application
- 8.3.1 Meat Alternatives
- 8.3.2 Meat Extenders
- 8.3.3 Meat Analogues
- 8.3.4 Cereals and Snacks
- 8.3.5 Other Applications
- 9 Global Textured Vegetable Protein Market, By Nature
- 9.1 Y-o-Y Growth Comparison, By Nature
- 9.2 Global Textured Vegetable Protein Market Share Analysis, By Nature
- 9.3 Global Textured Vegetable Protein Market Size and Forecast, By Nature
- 9.3.1 Organic
- 9.3.2 Conventional
- 10 Global Textured Vegetable Protein Market, By End User
- 10.1 Y-o-Y Growth Comparison, By End User
- 10.2 Global Textured Vegetable Protein Market Share Analysis, By End User
- 10.3 Global Textured Vegetable Protein Market Size and Forecast, By End User
- 10.3.1 Business to Business
- 10.3.2 Business to Consumers
- 11 Global Textured Vegetable Protein Market, By Region
- 11.1 Global Textured Vegetable Protein Market Share Analysis, By Region
- 11.2 Global Textured Vegetable Protein Market Share Analysis, By Region
- 11.3 Global Textured Vegetable Protein Market Size and Forecast, By Region
- 12 North America Textured Vegetable Protein Market Analysis and Forecast (2022-2027)
- 12.1 Introduction
- 12.2 North America Textured Vegetable Protein Market Share Analysis, By Type
- 12.3 North America Textured Vegetable Protein Market Size and Forecast, By Source
- 12.4 North America Textured Vegetable Protein Market Size and Forecast, By Form
- 12.5 North America Textured Vegetable Protein Market Size and Forecast, By Application
- 12.6 North America Textured Vegetable Protein Market Size and Forecast, By Nature
- 12.7 North America Textured Vegetable Protein Market Size and Forecast, By End User
- 12.8 North America Textured Vegetable Protein Market Size and Forecast, By Country
- 12.8.1 U.S.
- 12.8.2 Canada
- 12.8.3 Mexico
- 13 Europe Textured Vegetable Protein Market Analysis and Forecast (2022-2027)
- 13.1 Introduction
- 13.2 Europe Textured Vegetable Protein Market Share Analysis, By Type
- 13.3 Europe Textured Vegetable Protein Market Size and Forecast, By Source
- 13.4 Europe Textured Vegetable Protein Market Size and Forecast, By Form
- 13.5 Europe Textured Vegetable Protein Market Size and Forecast, By Application
- 13.6 Europe Textured Vegetable Protein Market Size and Forecast, By Nature
- 13.7 Europe Textured Vegetable Protein Market Size and Forecast, By End User
- 13.8 Europe Textured Vegetable Protein Market Size and Forecast, By Country
- 13.8.1 Germany
- 13.8.2 France
- 13.8.3 UK
- 13.8.4 Rest of Europe
- 14 Asia Pacific Textured Vegetable Protein Market Analysis and Forecast (2022-2027)
- 14.1 Introduction
- 14.2 Asia Pacific Textured Vegetable Protein Market Share Analysis, By Type
- 14.3 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Source
- 14.4 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Form
- 14.5 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Application
- 14.6 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Nature
- 14.7 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By End User
- 14.8 Asia Pacific Textured Vegetable Protein Market Size and Forecast, By Country
- 14.8.1 China
- 14.8.2 Japan
- 14.8.3 India
- 14.8.4 Rest of Asia Pacific
- 15 Latin America Textured Vegetable Protein Market Analysis and Forecast (2022-2027)
- 15.1 Introduction
- 15.2 Latin America Textured Vegetable Protein Market Share Analysis, By Type
- 15.3 Latin America Textured Vegetable Protein Market Size and Forecast, By Source
- 15.4 Latin America Textured Vegetable Protein Market Size and Forecast, By Form
- 15.5 Latin America Textured Vegetable Protein Market Size and Forecast, By Application
- 15.6 Latin America Textured Vegetable Protein Market Size and Forecast, By Nature
- 15.7 Latin America Textured Vegetable Protein Market Size and Forecast, By End User
- 15.8 Latin America Textured Vegetable Protein Market Size and Forecast, Country
- 15.8.1 Brazil
- 15.8.2 Rest of Latin America
- 16 Middle East Textured Vegetable Protein Market Analysis and Forecast (2022-2027)
- 16.1 Introduction
- 16.2 Middle East Textured Vegetable Protein Market Share Analysis, By Type
- 16.3 Middle East Textured Vegetable Protein Market Size and Forecast, By Source
- 16.4 Middle East Textured Vegetable Protein Market Size and Forecast, By Form
- 16.5 Middle East Textured Vegetable Protein Market Size and Forecast, By Application
- 16.6 Middle East Textured Vegetable Protein Market Size and Forecast, By Nature
- 16.7 Middle East Textured Vegetable Protein Market Size and Forecast, By End User
- 16.8 Middle East Textured Vegetable Protein Market Size and Forecast, By Country
- 16.8.1 Saudi Arabia
- 16.8.2 UAE
- 16.8.3 Egypt
- 16.8.4 Kuwait
- 16.8.5 South Africa
- 17 Competitive Analysis
- 17.1 Competition Dashboard
- 17.2 Market share Analysis of Top Vendors
- 17.3 Key Development Strategies
- 18 Company Profiles
- 18.1 ADM
- 18.1.1 Overview
- 18.1.2 Offerings
- 18.1.3 Key Financials
- 18.1.4 Business Segment & Geographic Overview
- 18.1.5 Key Market Developments
- 18.1.6 Key Strategies
- 18.2 Roquette Frères
- 18.2.1 Overview
- 18.2.2 Offerings
- 18.2.3 Key Financials
- 18.2.4 Business Segment & Geographic Overview
- 18.2.5 Key Market Developments
- 18.2.6 Key Strategies
- 18.3 Ingredion
- 18.3.1 Overview
- 18.3.2 Offerings
- 18.3.3 Key Financials
- 18.3.4 Business Segment & Geographic Overview
- 18.3.5 Key Market Developments
- 18.3.6 Key Strategies
- 18.4 DuPont
- 18.4.1 Overview
- 18.4.2 Offerings
- 18.4.3 Key Financials
- 18.4.4 Business Segment & Geographic Overview
- 18.4.5 Key Market Developments
- 18.4.6 Key Strategies
- 18.5 The Scoular Company
- 18.5.1 Overview
- 18.5.2 Offerings
- 18.5.3 Key Financials
- 18.5.4 Business Segment & Geographic Overview
- 18.5.5 Key Market Developments
- 18.5.6 Key Strategies
- 18.6 Beneo
- 18.6.1 Overview
- 18.6.2 Offerings
- 18.6.3 Key Financials
- 18.6.4 Business Segment & Geographic Overview
- 18.6.5 Key Market Developments
- 18.6.6 Key Strategies
- 18.7 Cargill Incorporated
- 18.7.1 Overview
- 18.7.2 Offerings
- 18.7.3 Key Financials
- 18.7.4 Business Segment & Geographic Overview
- 18.7.5 Key Market Developments
- 18.7.6 Key Strategies
- 18.8 Axiom Foods, Inc.
- 18.8.1 Overview
- 18.8.2 Offerings
- 18.8.3 Key Financials
- 18.8.4 Business Segment & Geographic Overview
- 18.8.5 Key Market Developments
- 18.8.6 Key Strategies
- 18.9 Foodchem International Corporation
- 18.9.1 Overview
- 18.9.2 Offerings
- 18.9.3 Key Financials
- 18.9.4 Business Segment & Geographic Overview
- 18.9.5 Key Market Developments
- 18.9.6 Key Strategies
- 18.10 Wilmar International Limited
- 18.10.1 Overview
- 18.10.2 Offerings
- 18.10.3 Key Financials
- 18.10.4 Business Segment & Geographic Overview
- 18.10.5 Key Market Developments
- 18.10.6 Key Strategies
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