Global Sesame Seeds Market Size, Trends, By Color (White, Black, Others), By Type (Raw, Processed), By Application (Food & Beverages, Bakery & Confectionery, Nutraceuticals, Cosmetics, Others), and By Region (North America, Latin America, Europe, Asia Pacific, Middle East and Africa): Global Opportunity Analysis and Industry Forecast, 2023-2030.
Global Sesame Seeds Market
The Global Sesame Seeds Market was valued at US$ 8.24 Bn in 2022, estimated to reach US$ 10.29 Bn by 2030, with a CAGR of 2.65% from 2023-2030.
Sesame seeds are small, flat oval-shaped seeds that come from the sesame plant. They are commonly used in cooking and baking around the world and are often used as a topping for bread, crackers, and other baked goods. Sesame seeds are rich in nutrients, including protein, healthy fats, fiber, vitamins, and minerals such as calcium and iron. They are also a good source of antioxidants, which can help protect the body from damage caused by free radicals. Sesame seeds come in a variety of colors, including white, black, and brown, and are widely used in a variety of cuisines, including Middle Eastern, Mediterranean, and Asian.
Market Drivers
The global market for sesame seeds is primarily driven by the increasing popularity of healthy and nutritious foods, including plant-based food products. Sesame seeds are known for their rich nutritional value, containing high amounts of protein, fiber, and various vitamins and minerals. In addition, they are a rich source of healthy fats, including omega-3 and omega-6 fatty acids, making them a popular ingredient in the production of healthy food products.
Moreover, the demand for sesame seeds is also fueled by the growing popularity of ethnic cuisines, particularly in North America and Europe, where sesame seeds are a common ingredient in Middle Eastern, Mediterranean, and Asian cuisines. With the growing demand for healthy and ethnic food products, the global sesame seeds market is expected to continue to grow in the coming years.
Market Restraints
The global sesame seeds market faces several restraints that may hinder its growth, such as the shortage of skilled labor, which can impact the quality and quantity of production, and the possibility of fungal and pest attacks, which can damage crops and reduce yields.
Furthermore, changing weather patterns and unpredictable climatic conditions can also negatively impact the production of sesame seeds, leading to market instability. Finally, the growing demand for alternatives such as flaxseeds and chia seeds can also pose a challenge to the growth of the global sesame seeds market.
Market Segmentation
The scope of the global sesame seeds market covers segmentation based on color, type, application, and region.
Based on color, the market is divided into white, black, and others. Based on type, the market is segmented into raw and processed. Further, the market is segmented by application, such as food & beverages, bakery & confectionery, nutraceuticals, cosmetics, and others.
Regional Analysis
The global sesame seeds market is segmented into 5 main regions, namely, North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.
Asia-Pacific is the largest market for sesame seeds. The consumption of sesame seeds in the daily diets and several everyday cuisines makes this region the largest consumer and producer of sesame seeds. Other derivatives of sesame seeds, such as oils, are also widely used.
Key Players
McCormick & Company, Olam International, HL Agro Products Pvt Ltd, Shiloh Farms, SunOpta Inc, Orienco, Dipasa Europe BV, 24 Mantra Organic, Unicorn Ingredients Ltd, Tradin Organic Agriculture, Saitaku, etc.
Market Taxonomy
By Color
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