Global Pineapple Powder Market, Size, Trends, By Product Type (Organic, Conventional), By Techniques (Freeze Dying, Spray Dying), By Distribution Channel (Business to Business, Supermarket, Ecommerce, Retail stores), By End User (Supplements, Infant Food, Others) and By Region (North America, Latin America, Europe, Asia Pacific, Central America and Africa): Global Opportunity Analysis and Industry forecast, 2023-2030.
Global Pineapple Powder Market
With a CAGR of 4.58 % from 2023 to 2030, the Global Pineapple Powder Market is expected to grow from its estimated value of US$ 17.12 Mn in 2022 to US$ 26.12 Mn by 2030.
The famous fruit pineapple, which is high in vitamin C and antioxidants, is extensively consumed. When pineapple juice is processed, a yellowish free-flowing powder known as pineapple powder is produced. A typical flavour, taste, and nutritional value can be found in pineapple powder. Bromelain is a fruit enzyme found in pineapple powder that has many advantages for human health. Sweets, fruit chutney, soft drink concentrates, confectionery, ice cream, bakery & biscuit products, infant foods, snack foods, food premixes for sweets, milk-based products, and other products can all be flavour with pineapple powder.
Market Drivers
The global pineapple powder market is anticipated to rise as a result of the rising demand for food extracts that offer nutrients while also imparting a tangy flavour and the rising popularity of pineapple flavour. In addition, pineapple powder has a longer shelf life and is simple to transport, which are two additional aspects anticipated to boost demand in the target market.
The market for pineapple powder is anticipated to increase as a result of the rising use of fruit and vegetable powder, notably in the cosmetics sector. Pure pectin can be replaced in food items with fruit and vegetable powder because it has cheaper production costs and a clearer label.
Additionally, in recent years, growing health concerns have affected consumer demand for nutritional goods like fruit and vegetable powder. Because they are rich in antioxidants, bioactive nutrition molecules, and non-nutritive phytochemicals, they lower the risk of chronic diseases like cancer, diabetes, obesity, heart disease, respiratory disease, stroke, immunological deficiency, and so forth.
Market Restraints
However, the demand for fruit and vegetable powders will decline due to the bad weather. The rate of growth of the pineapple powder market will also be negatively impacted by natural catastrophes and tragedies. Consuming fruit and vegetable powders may cause allergic reactions, which will also constrain growth.
Market Segmentation
The scope of the Global Pineapple Powder Market covers segmentation based on By Product Type, By Techniques, By Distribution Channel, By End User and By Region.
By Product Type, the market is segmented into Organic, Conventional. By Techniques, the market is segmented into Freeze Dying, Spray Dying. By Distribution Channel, the market is segmented into Business to Business, Supermarket, Ecommerce, Retail stores. By End User, the market is segmented into Supplements, Infant Food, Others.
Regional Analysis
The Global Pineapple Powder Market is segmented into 5 main regions, namely, North America, Europe, Asia Pacific, Middle East and Africa, and Latin America.
The region that now dominates the market for pineapple powders is Asia-Pacific. The region is also anticipated to prosper as a result of the quick development of numerous end-use businesses, including food and beverage, pharmaceutical, and other industries that need pineapple powders.
Key Players
NutraDry, Batory Foods, Kanegrade, Paradise Fruits, Aarkay Food Products Ltd, FutureCeuticals, NutriBotanica Institutional, La Herbal, Iprona SpA, Schilling Ltd.
Market Taxonomy
By Product Type
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