Global Mung Bean Protein Market to 2020
Global Mung Bean Protein Market to 2020
Market Overview
Mung bean protein is the type of plant-based protein product that is derived from the mung bean. It is type of grown and legume across the world. Mung bean protein widely recognized to enhance protein content and improve health. These proteins provide health benefits such as providing better flavor and ease in digestibility and other protein alternatives. Mung bean protein is widely applicable in food and beverages industry like baked goods, pasta, breakfast cereals, protein bars, and others.100g of mung bean contains 24 g of proteins.
Market Drivers
Increase in usage of plant- based and protein in the food and beverages industry is the key driving factor which is expected to boost the mung bean protein market growth. Furthermore, adoption of mung bean by manufacturers, especially by the vegan food manufacturers to provide better and nutritious products to consumers is expected to fuel the global mung bean protein market. Mung bean protein is an effective plant-based protein widely used as nutrition additives, sports supplements, functional foods and others. Moreover, Increase in veganism will have the positive impact on global mung bean protein market growth.
Market Restraints
However, availability of a large number of alternatives or substitutes for mung bean protein like pea proteins, soy protein is expected to hinder the global mung bean protein market growth.
Market Segmentation
Global Mung Bean Protein Market is segmented into nature such as Organic, and Natural, by product type such as Concentrate, Isolate, and Hydrolyzed. Further, Global Mung Bean Protein Market is segmented into end user such as Food & Beverages (Bakery & Confectionery, Snacks & Cereals, Meat Additives, Beverages, and Others), Sports Nutrition, Pharmaceuticals, Animal Feed, and Others.
Also, Global Mung Bean Protein Market is segmented into five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.
Market Key Players
Various key players are discussed in this report such as Prinova Group LLC, ET-chem Natural Ingredients, 3B Keto, Bulk Powders., ETprotein , Laybio, FUJI Plant Protein Labs, Henry Broch Foods, Equinom, Organicway Inc.,and Others
Market Taxonomy
By Nature
- Organic
- Natural
- Concentrate
- Isolate
- Hydrolyzed
- Food and Beverages
Snacks & Cereals
Meat Additives
Beverages
Others
- Sports Nutrition
- Pharmaceuticals
- Animal Feed
- Others
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East & Africa
- 1. Executive Summary
- 1.1. Market Taxonomy
- 2. Global Mung Bean Protein Market Demand (in Value or Size in US$ Mn) Analysis and Forecast
- 3. Market Background
- 3.1. Forecast Factor
- 3.2. Market Dynamics
- 3.2.1. Drivers
- 3.2.2. Challenges
- 3.2.3. Trends
- 4. Global Mung Bean Protein Market Snapshot
- 5. Global Mung Bean Protein Market Analysis, By Nature
- 5.1. Y-o-Y Growth Comparison, By Nature
- 5.2. Global Mung Bean Protein Market Share Analysis, By Nature
- 5.3. Global Mung Bean Protein Market Size and Forecast, By Nature
- 5.3.1 Organic
- 5.3.2 Natural
- 6. Global Mung Bean Protein Market Analysis, By Product Type
- 6.1. Y-o-Y Growth Comparison, By Product Type
- 6.2. Global Mung Bean Protein Market Share Analysis, By Product Type
- 6.3. Global Mung Bean Protein Market Size and Forecast, By Product Type
- 6.3.1 Concentrate
- 6.3.2 Isolate
- 6.3.3 Hydrolyzed
- 7. Global Mung Bean Protein Market Analysis, By End User
- 7.1. Y-o-Y Growth Comparison, By End User
- 7.2. Global Mung Bean Protein Market Share Analysis, By End User
- 7.3. Global Mung Bean Protein Market Size and Forecast, By End User
- 7.3.1 Food & Beverages
- 7.3.1.1. Bakery & Confectionary
- 7.3.1.2 Snacks & Cereals
- 7.3.1.3 Meat Additives
- 7.3.1.4 Beverages
- 7.3.1.5 Others
- 7.3.2 Sports Nutrition
- 7.3.3 Pharmaceuticals
- 7.3.4 Animal Feed
- 7.3.5 Others
- 8. Global Mung Bean Protein Market Analysis, By Region
- 8.1. Y-o-Y Growth Comparison, By Region
- 8.2. Global Mung Bean Protein Market Share Analysis, By Region
- 9. North America Mung Bean Protein Market Analysis and Forecast (2017-2027)
- 9.1 Introduction
- 9.2 North America Mung Bean Protein Market Analysis, By Nature
- 9.3 North America Mung Bean Protein Market Analysis, By Product Type
- 9.4 North America Mung Bean Protein Market Analysis, By End User
- 9.5 North America Mung Bean Protein Market Analysis, By Country
- 9.5.1 USA
- 9.5.2 Canada
- 9.5.3 Mexico
- 10. Europe Mung Bean Protein Market Analysis and Forecast (2017-2027)
- 10.1 Introduction
- 10.2 Europe Mung Bean Protein Market Analysis, By Nature
- 10.3 Europe Mung Bean Protein Market Analysis, By Product Type
- 10.4 Europe Mung Bean Protein Market Analysis, By End User
- 10.5 Europe Mung Bean Protein Market Analysis, By Country
- 10.5 .1 Germany
- 10.5 .2 France
- 10.5 .3 UK
- 10.5 .4 Rest of Europe
- 11. Asia Pacific Mung Bean Protein Market Analysis and Forecast (2017-2027)
- 11.1 Introduction
- 11.2 Asia Pacific Mung Bean Protein Market Analysis, By Nature
- 11.3 Asia Pacific Mung Bean Protein Market Analysis, By Product Type
- 11.3 Asia Pacific Mung Bean Protein Market Analysis, By End User
- 11.4 Asia Pacific Mung Bean Protein Market Analysis, By Country
- 11.4.1 China
- 11.4.2 India
- 11.4.3 Japan
- 11.4.4 Rest of Asia Pacific
- 12. Latin America Mung Bean Protein Market Analysis and Forecast (2017-2027)
- 12.1 Introduction
- 12.2 Latin America Mung Bean Protein Market Analysis, By Nature
- 12.3 Latin America Mung Bean Protein Market Analysis, By Product Type
- 12.4 Latin America Mung Bean Protein Market Analysis, By End User
- 13. Middle East & Africa Mung Bean Protein Market Analysis and Forecast (2017-2027)
- 13.1 Introduction
- 13.2 Middle East & Africa Mung Bean Protein Market Analysis, By Nature
- 13.3 Middle East & Africa Mung Bean Protein Market Analysis, By Product Type
- 13.4 Middle East & Africa Mung Bean Protein Market Analysis, By End User
- 14. Competition Analysis
- 14.1 Competition Dashboard
- 14.2 Market Share Analysis of Top Vendors
- 14.3 Key Development Strategies
- 15. Company Profiles
- 15.1 Prinova Group LLC
- 15.1.1 Overview
- 15.1.2 Offerings
- 15.1.3 Key Financial
- 15.1.4 Business Segment & Geographic Overview
- 15.1.5 Key Market Developments
- 15.1.6 Key Strategies
- 15.2 ET-chem Natural Ingredients
- 15.3 3 B Keto, Bulk Powders
- 15.4 ETprotein
- 15.5 Laybio
- 15.6 FUJI Plant Protein Labs
- 15.7 Henry Broch Foods
- 15.8 Equinom
- 15.9 Organicway Inc
- 15.10 Others
Research Assistance
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook