Global High-Intensity Sweetener Market Size, Trends and Growth Opportunity, By Type (Saccharin,Aspartame, Acesulfame Potassium, Sucralose, Neotame, Advantame, Steviol Glycosides), ByApplication (Table Top Sweeteners, Beverages, Bakery and Confectionary, D

Global High-Intensity Sweetener Market Size, Trends and Growth Opportunity, By Type (Saccharin,

Aspartame, Acesulfame Potassium, Sucralose, Neotame, Advantame, Steviol Glycosides), By

Application (Table Top Sweeteners, Beverages, Bakery and Confectionary, Dietary Products,

Pharmaceuticals And Others), By Distribution (Online and Offline) By Region and Forecast Till 2027.

Global High-intensity Sweetener Market

The global high-intensity sweetener market was valued at USD 1945.30 million in 2021 and it is

expected to reach at USD 2720.10 million in 2027 at a CAGR of 3.7 % during forecast period 2022-

2027.

High intensity sweeteners are food ingredient used for sugar substitute or sugar alternatives

because they use to sweeten and enhance the flavour of food. They offer few calories and no

calories when added to food. They are widely used in beverages, bakery & confectionary, dietary

products, dairy products and other. Moreover, these sweeteners are regulated by Food and Drug

Administration (FDA).

Market Drivers

The trend of healthy lifestyle among consumer and rising demand for low- calorie food products are

the key factor in raising the demand for high-intensity sweeteners. The high-intensity sweeteners

are extensively use in food and beverages sector in large quantities. Food manufacturers are

innovating in products as the demand for sugar-free products from the consumer due to its various

benefits, such as the lower risk of illness and disease, low-calorie food, weight loss and other.

Market Restraints

The manufacturing cost of high-intensity sweeteners is quite high, which results in the final cost of

products, due to sugar affordability it enables consumer to buy sugar. This is the key restraining

factor in high intensity sweetener market.

COVID-19 Impact on the High-intensity Sweetener Global Market

With the outbreak of covid-19 the high-intensity market witnessed a negative shift due to complete

nationwide lockdown and restriction on travelling and transportation. These restrictions adversely

impacted many industries, reducing manufacturing and distribution globally. But on the other hand

the importance of nutritious foods comprising low calorie and sugar in prevention of diseases which

amplify the growth for this market.

Market Segmentation

The global high-intensity sweetener segmented on the basis of type, application and distribution

channel. On the basis of type, it segmented into saccharin, aspartame, acesulfame potassium,

sucralose, neotame, advantame, steviol glycosides. On the basis of application, it segmented into

table top sweeteners, beverages, bakery and confectionary, dietary products, dairy products,

pharmaceuticals and others. On the basis of distribution channel, it segmented into offline and

online.

Regional Analysis

The global high-intensity sweetener market segmented into five regions North America, Europe,

Latin America, Asia Pacific, Middle East and Africa. Asia- Pacific has dominated the high-intensity

market followed by Europe and LAMEA due to rise in living standards, change in lifestyle and

branding done by manufacturer are expected to propel the growth for this market.

Key Players

Various key players are listed in this report such as Celanese Corporation, Cumberland Packing

Corporation, Merisant, Ajinomoto Co., Inc., Hermes Sweeteners Ltd, JK Sucralose, Inc., Heartland

Food Products Group, Stevia First Corporation, Hyet Sweet, Tate and Lyle.

Market Taxonomy

By Type

• Saccharin
• Aspartame
• Acesulfame potassium
• Sucralose
• Neotame
• Advantame
• Steviol glycosides

• Table top sweeteners
• Beverages
• Bakery and Confectionary
• Dietary products
• Dairy products
• Pharmaceuticals
• Others

• Online
• Offline

• North America
• Latin America
• Europe
• Asia Pacific
• Middle East & Africa