Global Fermented Beverages Market to 2027

Global Fermented Beverages Market to 2027

Global Fermented Beverages Market to 2027

Market Overview

Fermented beverages are the fermented products which are manufactured by fermentation process of various food sources. The best example of fermented beverages is alcoholic drinks such as beer and wine. Fermented beverages offer multiple health benefits to consumers such as boosting immune system, and improving gut health. Grains, Dairy Products, Fruits, Tea, vegetable and others are the sources of fermented beverages. Fermented beverages with probiotics enhance digestive system. Fermented beverages include live bacteria and yeast which improve the liver and oral health.

Market Drivers

Rise in awareness regarding healthy aspects of fermented beverages is the major key driving factor which is expected to boost the global fermented beverages market growth. Fermented beverages are made up with beneficial bacteria which serve health benefits to body. This is further propelling the growth of global fermented beverages market. In addition to that, multiple regional fermented beverages raising popularity across the globe. Root beer, kefir, and pulque are the type of popular beverages which are popular in the developed countries. Furthermore, Probiotic drinks are also provided by the companies as the probiotic drink consumption growing across the world. It is expected to fuel the global fermented beverages market growth. Increase in demand for health and nutritional beverages will drive the global fermented beverages market growth, during this forecast period. Fermented beverages are used for the improvement of immune system, enhancement of gut health, and improvement of other body functions.

Market Restraints

However, increase in negative influence regarding alcohol consumption is the major restraining factor which is expected to hinder the global fermented beverages market growth.

Market Segmentation

Global Fermented Beverages market is segmented into source such as Grains, Fruits & Vegetables, Dairy Products, Tea, and Others, by type such as Non-Alcoholic Beverages, and Alcoholic Beverages. Further, Global Fermented Beverages market is segmented into distribution channel such as Business to Business, and Business to Consumer (Hypermarkets/ Supermarkets, Convenience Store, Food and Drink Specialty Stores, and Online Retail).

Also, Global Fermented Beverages market into five regions such as North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.

Market Key Players

Various key players are discussed into this report such as PepsiCo Inc, Arizona Beverage Company, Bio-tiful Dairy Ltd., Caldwell Bio Fermentation Canada Inc., Coca-Cola, Cider Company, KATBOOCHA LLC, Happy Belly Ferments, Wolseley Kombucha Inc., Burke Beverage, and Others.

Market Taxonomy

By Source

• Grains
• Fruits & Vegetables
• Dairy Products
• Tea
• Others

By Type

• Non-alcoholic beverages
• Alcoholic Beverages

By Distribution Channel

• Business to Business
• Business to Consumers

o Hypermarkets/Supermarkets

Convenience Store

Food and Drink Specialty Stores

Online Retail

By Region

• North America
• Latin America
• Europe
• Asia Pacific
• Middle East & Africa