Global Dried Green Beans Market, By Nature (Organic, Conventional), By Form (Wound & Chopped, Ground & Granulated, Flakes), By Method (Air Drying, Spray Drying, Freeze Drying, Tumble Drying, Vacuum Drying), By Distribution channel (online, retail stores, supermarkets/supermarkets, convenience) by region (North America, Latin America, Europe, Asia). Pacific, Middle East and Africa) ) - Industry trends and forecast to 2030.
Global Dried Green Beans Market
Global Dried Green Beans Market is expected to reach USD 4.22 million by 2022, which will reach USD 3.29 million in 2030, registering a CAGR of 3.06% during the forecast period 2023-2030.
Dried beans are green beans that have been processed to remove excess water using various methods such as freezing, vacuum drying and air drying. These dried green beans are packed with nutrients like protein, vitamins, minerals and thiamin, making them a healthy snack.
Market Drivers
Long shelf life and increasing use in fast food chains. As consumer perception of convenience/packaged foods has changed significantly, dried green beans are becoming increasingly popular worldwide. Brands are constantly looking for new ways to incorporate nutrient-dense dry products into their ready-to-eat and on-the-go offerings, snacks and meals. In addition, the growing demand for longer shelf-life foods to be used as raw materials in their final product creates long-term opportunities for the dried green bean market. Increased adoption by fast food chains and growing popularity as a camping food ingredient is also expected to boost the market growth of dried green beans. Seasonal prices in the availability of raw materials Seasonal fluctuations in raw material availability, production, and prices are an important factor affecting consumer use of dried green beans. In addition, the market for dried vegetables is driven by the growing demand for products made from seasonal ingredients throughout the year. Increased consumer awareness of the extended shelf life of dried green beans is creating new opportunities for stakeholders. Longer shelf life foods are becoming more common in cities where busy work hours leave consumers with little time. These changes also create long-term opportunities for dry vegetable companies.
Market Restraints
Allergies related to the product and cheap substitutes. A population allergic to green beans and availability of cheap substitute snacks may slow the growth and are expected to act as restraints, while customers who prefer fresh green beans may challenge the growth of the dry green beans market. This Dried Green Beans market report includes information on new recent developments, business rules, import and export analysis, production analysis, value chain optimization, market share, impact of domestic and local market players, analyzes opportunities based on new revenue pockets and changes. in market regulation, strategic market growth analysis, market size, category market growth, application niches and governance, product approval, product launch, geographic expansion, technological innovations in the market.
Market Opportunities
Flexibility in the packaging and production process Greater flexibility in product packaging and manufacturing is expected to lead to better returns, and innovative and advanced drying methods such as vacuum and freeze-drying aim to extend product shelf life, creating new opportunities for the dried green bean market. in the year forecast period.
Impact of COVID-19
Consumer demand for perishable foods has increased significantly during the COVID-19 pandemic, especially for freeze-dried foods. The nature of consumer storage drives this mainly during a pandemic caused by a prolonged shutdown. In most cases, even consumers avoided going out in public to protect themselves. In addition to maintaining the immune system during the pandemic, consumers are focusing on getting enough protein in their diet, which will increase sales of frozen products, dairy products and other foods with a longer shelf life and similar to fresh products.
Market Segmentation
Global Dried Green Beans Market is segmented on the basis of By Nature, By Form, By Method, By Distribution channel
Based on the By Nature market is segmented into Organic, Conventional. Further market is segmented into By Form market is segmented into Wound & Chopped, Ground & Granulated, Flakes. By Method market is segmented into Air Drying, Spray Drying, Freeze Drying, Tumble Drying, Vacuum Drying. By Distribution channel market is segmented into online, retail stores, supermarkets/supermarkets, convenience.
Regional Analysis
Global Dried Green Beans Market is segmented into five main regions, namely, North America, Europe, Asia Pacific, Middle East and Africa, and Latin America. North America had the largest share of the total market. Behind this regional expansion is a growing awareness of the importance of dried green beans in regional health care. Growing consumption of processed foods and beverages containing enzymes such as cellulose is driving the market for dried green beans. Asia Pacific is the fastest-growing region during the forecast period. The growth is, among other things, due to the growth of the food industry in the region. The presence of major players in the region along with the increasing use of dried green beans is driving the expansion of the market.
Key Players.
Various key players are listed in this report such as ADM, Sysco Corporation, Conagra Foodservice, Inc, Royal Ridge Fruits, Royal Ridge Fruits, Capricorn Food Products India Ltd, ALFA LAVAL, Tricom Fruit Products Limited, Capuzzo S.r.l, Freudenberg Group, Saraf Foods Ltd, Mysore Fruits, Rhodes Food Group.
Market Taxonomy
By Nature
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