Global Brown Sugar Market Size, Trends and Growth Opportunity, By Type (dark, light and regular), By Form (powdered brown sugar, granules brown sugar, brown sugar syrup, brown sugar cubes), ByEnd-user (hotels, restaurants, cafe, lounges, pharmaceutical in

Global Brown Sugar Market Size, Trends and Growth opportunity, By type (dark, light and regular),

By form (powdered brown sugar, granules brown sugar, brown sugar syrup, brown sugar cubes), By

end-user (hotels, restaurants, cafe, lounges, pharmaceutical industry, residential sector, cosmetic

industry), By application (products, beverages, dairy products, confectionery products and medicinal

products), By distribution channel (supermarket/hypermarket, speciality store, convenience store,

online channel and others), By region and forecast till 2027.

Global Brown Sugar Market

The global brown sugar market was valued at US$17.8 billion in 2021 and it is expected to reach at

US$35.2 billion in 2027 at a CAGR of 10.04 % during forecast period 2022-2027.

Brown sugar is a form of sugar that still contains some molasses. Molasses is entirely eliminated

from traditional white sugar. However, leaving some molasses in the sugar makes it more affordable

and nutrient-dense because molasses is healthier for the body than simple sugar. The food and

beverage sector's recent steady expansion has been a major driver of the worldwide brown sugar

market, which is expected to rise significantly in the years to come.

Market Drivers

The growth of the food and beverage industries is advancing the global brown sugar market. There

are several food-related uses for brown sugar, including dairy, baking, and other uses. As disposable

incomes have expanded in developed economies, there is a greater demand for upscale consumer

goods like bakery goods, which has enhanced their relevance to the food and beverage industry. The

bread industry prefers brown sugar over regular sugar due to its hygroscopic properties and the

presence of molasses, which is expected to increase demand for brown sugar in the near future.

Market Restraint

Due to consumers' growing demands for sugar-free goods and their increasing concerns over health

issues including obesity, diabetes, and heart disease, the market for brown sugar is predicted to see

growth restrictions. The World Health Organization (WHO) also recommends that adults and

children keep their sugar intake to no more than 10% of total calorie intake, which reduces the

demand for brown sugar globally. The existence of alternatives on the market is expected to hinder

overall market expansion over the anticipated period in addition to the other limitations.

COVID-19 Impact on Brown Sugar Market

The market for brown sugar was significantly impacted by the COVID-19 epidemic. The lockdown

hurt global production and made trade uncertainty and the present manufacturing slump worse. The

industry's growth was constrained by serious damage to the global supply chain. In addition to

harming global output, the lockout increased trade ambiguity and the current manufacturing

downturn. The pandemic had relatively little impact on the food and beverage industry's operations,

but it severely interrupted its global supply chain, which impeded future expansion. The global

demand for brown sugar was impacted by the closure of the commercial and industrial sectors.

Market Segmentation

The global brown sugar market segmented on the basis of type, form, end-user, application and

distribution channel. On the basis of type it segmented into dark, light and regular. On the basis of

form it segmented into powdered brown sugar, granules brown sugar, brown sugar syrup, brown

sugar cubes. On the basis of end-user it segmented into hotels, restaurants, café, lounges,

pharmaceutical industry, residential sector, cosmetic industry. On the basis of application bakery

products, beverages, dairy products, confectionery products and medicinal products. On the basis of

distribution channel it segmented into supermarket/hypermarket, speciality store, convenience

stores, online channel and others.

Regional Analysis

The global brown sugar market segmented into five regions North America, Europe, Latin America,

Asia Pacific, Middle East and Africa. North America dominates the brown sugar market during the

forecast period. The region is estimated to dominate because of the increasing demand from the

food and beverages industry and growing demand from the bakery within the region. Asia-Pacific is

expected to grow significantly due to the presence of a large millennial population, an increase in

disposable income resulting in high demand for premium alcohol, and the availability of various

flavored-based alcohol in the region, such as China and Japan.

Key Players

Various key players are listed in this report such as AkzoNobel NV, Masco Corporation, Hempel A/S,

Jotun A/S, The Valspar Corporation, Axalta Coating Systems Ltd., Nippon Paint Holding Co. Ltd., BASF

SE, Billing Food Group and PPG Industries Inc.

. Market Taxonomy

By Type

· Dark

· Light

· Regular

By Form

· Powdered Brown Sugar

· Granules Brown Sugar

· Brown Sugar Syrup

· Brown Sugar Cubes

By End User

· Hotels

· Restaurants

· Cafe

· Lounges

· Pharmaceutical Industry

· Residential Sector

· Cosmetic Industry.

By Application

· Bakery Products

· Beverages

· Dairy Products

· Confectionery Products

· Medicinal Products

By Distribution Channel

· Supermarket/Hypermarket

· Speciality Store

· Retail Store

· E-Commerce

· Others.

By Region

· North America

· Latin America

· Europe

· Asia Pacific

· Middle East