Global 3D Food Printing Market Size, Trends & Growth Opportunity By Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates), Vertical (Government, Commercial, and Residential), Region and Forecast till 2027

Global 3D Food Printing Market Size, Trends & Growth Opportunity By Ingredient (Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates), Vertical (Government, Commercial, and Residential), Region and Forecast till 2027>

Global 3D Food Printing Market

The Global 3D Food printing Market was valued at USD 174.19 million in 2021 which is expected to reach USD 628.8 million by 2027 at a CAGR 16.62%.

The 3D food printing referred as an advanced technology that is used for designing and providing 3D shapes to various food products. Moreover, it is helpful to maintain taste, texture, and shape of the food ingredients. This technology has wide range of applications in commercial kitchens, bakeries, and confectionaries.

Market Drivers

The increase in market need for mass customization is expected to boost the global 3D food printing market growth. The customization is done on various food products such as hamburgers, ice cream, cake, biscuits, coffee, confectionary and others. The 3D food printers prepare food which is time saving and convenient, customization of nutrients required by individuals in their food items. Similarly, the key operating players are launching advanced and innovative 3D food printers for indulgence applications such as confectioneries, chocolates, and pancakes leading to an increased demand for 3D food printers at a commercial and domestic level across the globe. Additionally, the rise in demand for personalized food products will support the global 3d printing food market growth during this forecast period

Market Restraints

The 3D food printing is the slow process which may limit the growth of global 3D food printing market growth. Also, high manufacturing cost, and less effective customization techniques are expected to hamper the global 3D food printing market growth over the forecast period.

Market Segmentation

The Global 3D Food Printing Market is segmented into ingredient, vertical, and region.

On the basis of ingredient, the global 3D food printing market is categorized into Dough, Fruits and Vegetables, Proteins, Sauces, Dairy Products, Carbohydrates.

On the basis of vertical, the global 3D food printing market is categorized into Government, Commercial, and Residential.

On the basis of region, the global 3D food printing market is categorized into North America, Latin America, Europe, Asia Pacific, and Middle East & Africa.

Market Key Players

Various key players are discussed in this report such as 3D Systems, TNO, byFlow, Natural Machines, Systems And Materials Research Corporation, Nu Food, Beehex, Choc Edge, Modern Meadow, and North branch Everbright.

Industry development

In August 2021, SavorEat and Sodexo worked on a pilot project to test the Robot Chef three-dimensional printer at a few American institutions. The project's objectives were to monitor, evaluate, and ultimately commercialize the Robot Chef system and the first SavorEat alternative meat product.

In October 2020, the food business of Indukern announced a collaboration with Natural Machines to provide items and ingredients specially made for Foodini, a kitchen appliance using 3D printing technology.

Market Taxonomy

By Ingredient

• Dough
• Fruits and Vegetables
• Proteins
• Sauces
• Dairy Products
• Carbohydrates

• Government
• Commercial
• Residential

• North America
• Latin America
• Europe
• Asia Pacific
• Middle East & Africa

• What are the Key Opportunities in Global 3D Food Printing Market?
• What will be the growth rate from 2022 to 2027?
• Which segment/region will have highest growth?
• What are the factors that will impact/drive the Market?
• What is the competitive Landscape in the Industry?
• What is the role of key players in the value chain?
• What are the strategies adopted by key players?