Greater China Bread Improver Market Insights, Forecast to 2028
Summary
Market Analysis and Insights: Greater China Bread Improver Market
Due to the COVID-19 pandemic, the Greater China Bread Improver market size is estimated to be worth US$ 268.14 million in 2022 and is forecast to a readjusted size of US$ 432.81 million by 2028 with a CAGR of 8.31% during the review period. Fully considering the economic change by this health crisis, Universal Type accounting for 66.52% of the Bread Improver Greater China market in 2021, is projected to value US$ 272.76 million by 2028, growing at a revised 7.53% CAGR in the post-COVID-19 period. While Commercial Use segment is altered to an 7.90% CAGR throughout this forecast period.
In Greater China, the key manufacturers of Bread Improver include Puratos, Lesaffre, Ireks, Angel Yeast, Mitsubishi Corporation Life Science, Oriental Yeast, AB Mauri, Dexin Jianan, and Sunkeen, etc. In 2021, the Greater China top five players have a share approximately 65.44% in terms of revenue.
Greater China Bread Improver Scope and Segment
Bread Improver market is segmented by Type, and by Application. Players, stakeholders, and other participants in the Greater China Bread Improver market will be able to gain the upper hand as they use the report as a powerful resource. The segmental analysis focuses on sales, revenue and forecast by Type, and by Application for the period 2017-2028.
By Company
Puratos
Lesaffre
Ireks
Angel Yeast
Mitsubishi Corporation Life Science
Oriental Yeast
AB Mauri
Dexin Jianan
Sunkeen
Bakels Worldwide
Sunny Food Ingredient
Welbon
Segment by Type
Universal Type
Special Type
Segment by Application
Commercial Use
Home Use
Segment by Region
China
HK (Hong Kong)
TW (Taiwan)
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