Global Vegan Frozen Food Market Insights, Forecast to 2030
The Global market for Vegan Frozen Food is estimated to increase from $ 2.33 billion in 2024 to reach $ 2.98 billion by 2030, at a CAGR of 4.19% during the forecast period of 2024 through 2030.
The United States & Canada market for Vegan Frozen Food is estimated to increase from $ 1.39 billion in 2024 to reach $ 1.75 billion by 2030, at a CAGR of 3.91% during the forecast period of 2024 through 2030.
The global key manufacturers of Vegan Frozen Food include Kellanova, Conagra Brands, Beyond Meat, Impossible Foods, Tattooed Chef, Roncadin, Unilever, etc. In 2023, the global top five players had a share approximately 38.57 % in terms of revenue.
Report Includes
This report presents an overview of global market for Vegan Frozen Food, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2019 - 2023, estimates for 2024, and projections of CAGR through 2030.
This report researches the key producers of Vegan Frozen Food, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Vegan Frozen Food, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.
This report focuses on the Vegan Frozen Food sales, revenue, market share and industry ranking of main manufacturers, data from 2019 to 2024. Identification of the major stakeholders in the global Vegan Frozen Food market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.
This report analyses the segments data by Type, and by Application, sales, revenue, and price, from 2019 to 2030. Evaluation and forecast the market size for Vegan Frozen Food sales, projected growth trends, production technology, application and end-user industry.
Market Segmentation
By Company
Kellanova
Conagra Brands
Beyond Meat
Impossible Foods
Tattooed Chef
Roncadin
Unilever
Wells Enterprises
Amy's Kitchen
Maple Leaf Foods
Nestlé
Yves Veggie Cuisine
Daiya Foods
Quorn
Raised & Rooted (Tyson Foods)
Chicago Town
Turtle Island Foods
Qishan Foods
Cargill
Frizata
Gathered Foods
Banza
Segment by Type
Frozen Vegan Meat
Frozen Vegan Meals
Frozen Vegan Ice Cream
Frozen Vegan Pizza
Others
Segment by Application
Retail
Food Service
Segment by Region
US & Canada
U.S.
Canada
China
Asia (excluding China)
Japan
South Korea
Southeast Asia
India
Europe
Germany
UK
France
Italy
Russia
Middle East, Africa, Latin America
Middle East & Africa
Latin America
Chapter Outline
Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, and by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.
Chapter 2: Sales (consumption), revenue of Vegan Frozen Food in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.
Chapter 3: Detailed analysis of Vegan Frozen Food manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.
Chapter 4: Provides the analysis of various market segments by Type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.
Chapter 5: Provides the analysis of various market segments by Application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.
Chapter 6: North America (US & Canada) by Type, by Application and by country, sales, and revenue for each segment.
Chapter 7: Europe by Type, by Application and by country, sales, and revenue for each segment.
Chapter 8: China by Type, and by Application, sales, and revenue for each segment.
Chapter 9: Asia (excluding China) by Type, by Application and by region, sales, and revenue for each segment.
Chapter 10: Middle East, Africa, and Latin America by Type, by Application and by country, sales, and revenue for each segment.
Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Vegan Frozen Food sales, revenue, price, gross margin, and recent development, etc.
Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.
Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.
Chapter 14: The main points and conclusions of the report.