Global Hydrolyzed Vegetable Protein Market Research Report 2021
Summary
The global Hydrolyzed Vegetable Protein market was valued at US$ 1197.13 million in 2020 and is expected to reach US$ 1755.89 million by the end of 2027, growing at a CAGR of 4.83% during 2021-2027.
This report focuses on Hydrolyzed Vegetable Protein volume and value at the global level, regional level, and company level. From a global perspective, this report represents overall Hydrolyzed Vegetable Protein market size by analysing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, Asia-Pacific, etc.
Global Hydrolyzed Vegetable Protein Market: Segment Analysis
The research report includes specific segments by region (country), by company, by Type and by Application. This study provides information about the sales and revenue during the historic and forecasted period of 2016 to 2027. Understanding the segments helps in identifying the importance of different factors that aid the market growth.
By Company
Griffith Foods
Exter
Tate & Lyle
Sensient Technologies
Nactis Flavours
Vitana
Haco
Flavor House
Basic Food Flavors
Ajinomoto
Mitsubishi Corporation Life Sciences
San Soon Seng Food Industries
Symega
Titan Biotech
Innovative Health Care (India)
Aipu
New Weikang
Zhonghui
Weijia
Way Chein
Segment by Type
Soya HVP
Wheat HVP
Others
Segment by Application
Sauces and Dressings
Soup Bases
Marinade
Others
By Region
North America
United States
Canada
Asia-Pacific
China
Japan
South Korea
India
Australia
Southeast Asia
Other Regions
Europe
Germany
U.K.
France
Italy
Russia
Rest of Europe
Latin America
Mexico
Brazil
Argentina
Rest of Latin America
Middle East & Africa
GCC Countries
Turkey
South Africa
Other Regions
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