Global Cocoa Industry Research Report, Growth Trends and Competitive Analysis 2022-2028
Market Overview
Due to the COVID-19 pandemic, the global Cocoa market size is estimated to be worth US$ 15.5 billion in 2021 and is forecast to a readjusted size of US$ 19 billion by 2028 with a CAGR of 2.48% during the review period. Fully considering the economic change by this health crisis, Cocoa butter accounting for 42% of the Cocoa global market in 2021, is projected to value US$ 7.6 billion by 2028. While Confectionery segment is altered to a 3.04 % CAGR throughout this forecast period.
The global key manufacturers of Cocoa include Barry Callebaut, Cargill, Nestle, Blommer (FUJI OIL), Mars, Hershey, Puratos, Olam, and Cémoi, etc. In 2021, the global top five players have a share approximately 54% in terms of revenue.
The market research report offered here is a very useful resource that can help manufacturers, stakeholders, decision-makers, and other market participants to become familiar with every factor impacting the growth of the global Cocoa market. The analysts authoring the report have closely studied key strategies adopted by top players of the global Cocoa market. The report includes SWOT, and other market analyses to provide a clear and deep understanding of important aspects of the global Cocoa market. Readers of the report can become informed about current and future trends of the global Cocoa market and how they will impact market growth during the forecast period.
By Company
Barry Callebaut
Cargill
Nestle SA
Mars
Hershey
Blommer (FUJI OIL)
Olam
Puratos
Cémoi
Irca
NATRA
Kerry Group
Ferrero
ECOM
Guan Chong
Mondelez
Segment by Type
Cocoa Liquor
Cocoa Butter
Cocoa Powder
Segment by Application
Confectionery
Food and Beverage
Cosmetics
Others
By Region
North America
U.S.
Canada
Mexico
Asia-Pacific
China
Japan
Korea
India
Southeast Asia
Europe
Germany
France
U.K.
Italy
Russia
Spain
Central & South America
Brazil
Colombia
Middle East & Africa
Middle East
Africa
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