Global Butchery and Meat Processing Market Insights, Forecast to 2029

Global Butchery and Meat Processing Market Insights, Forecast to 2029

The global Butchery and Meat Processing market is projected to grow from US$ 276,244.83 million in 2023 to US$ 417,091.12 million by 2029, at a Compound Annual Growth Rate (CAGR) of 7.1% during the forecast period.

The US & Canada market for Butchery and Meat Processing is estimated to increase from $ 126,483.23 million in 2023 to reach $ 181,366.99 million by 2029, at a CAGR of 6.2% during the forecast period of 2023 through 2029.

The China market for Butchery and Meat Processing is estimated to increase from $ 50,138.35 million in 2023 to reach $ 84,297.12 million by 2029, at a CAGR of 9.0% during the forecast period of 2023 through 2029.

The Europe market for Butchery and Meat Processing is estimated to increase from $ 23,361.68 million in 2023 to reach $ 30,044.56 million by 2029, at a CAGR of 4.3% during the forecast period of 2023 through 2029.

The global key manufacturers of Butchery and Meat Processing include BRF Global, Cargill, WH Group, JBS Foods, Marfrig, Minerva Foods, and Tyson Foods, etc. In 2022, the global top five players had a share approximately 70.82 % in terms of revenue.

Report Includes

This report presents an overview of global market for Butchery and Meat Processing, sales, revenue and price. Analyses of the global market trends, with historic market revenue/sales data for 2018 - 2022, estimates for 2023, and projections of CAGR through 2029.

This report researches the key producers of Butchery and Meat Processing, also provides the sales of main regions and countries. Highlights of the upcoming market potential for Butchery and Meat Processing, and key regions/countries of focus to forecast this market into various segments and sub-segments. Country specific data and market value analysis for the U.S., Canada, Mexico, Brazil, China, Japan, South Korea, Southeast Asia, India, Germany, the U.K., Italy, Middle East, Africa, and Other Countries.

This report focuses on the Butchery and Meat Processing sales, revenue, market share and industry ranking of main manufacturers, data from 2018 to 2023. Identification of the major stakeholders in the global Butchery and Meat Processing market, and analysis of their competitive landscape and market positioning based on recent developments and segmental revenues. This report will help stakeholders to understand the competitive landscape and gain more insights and position their businesses and market strategies in a better way.

This report analyzes the segments data by Type, and by Application, sales, revenue, and price, from 2018 to 2029. Evaluation and forecast the market size for Butchery and Meat Processing sales, projected growth trends, production technology, application and end-user industry.

Descriptive company profiles of the major global players, including BRF Global, Cargill, CLEMENS FOOD GROUP, JBS Foods, Marfrig, Minerva Foods, Reicks View Farms, Seaboard Corporation, and Tyson Foods, etc.

By Company

BRF Global

Cargill

CLEMENS FOOD GROUP

JBS Foods

Marfrig

Minerva Foods

Seaboard Corporation

Tyson Foods

Vion Group

WH Group

Linyi Xincheng Jinluo Meat Products Group

Muyuan Foods

Delis

LONGDA MEISHI

TECH-BANK FOOD

Wen's Food Group

New Hope Group

Yurun Holding Group

COFCO Group

Segment by Type

Fresh Meat

Processed Meat

Others

Segment by Application

Agricultural Market

Supermarket

Food Processing Company

Others

Segment by Region

US & Canada

U.S.

Canada

China

Asia (excluding China)

Japan

South Korea

Southeast Asia

India

Europe

Germany

France

U.K.

Italy

Russia

Middle East, Africa, Latin America

Brazil

Mexico

Turkey

Israel

GCC Countries

Chapter Outline

Chapter 1: Introduces the report scope of the report, executive summary of different market segments (by Type, and by Application, etc), including the market size of each market segment, future development potential, and so on. It offers a high-level view of the current state of the market and its likely evolution in the short to mid-term, and long term.

Chapter 2: Sales (consumption), revenue of Butchery and Meat Processing in global, regional level and country level. It provides a quantitative analysis of the market size and development potential of each region and its main countries and introduces the market development, future development prospects, market space, and capacity of each country in the world.

Chapter 3: Detailed analysis of Butchery and Meat Processing manufacturers competitive landscape, price, sales, revenue, market share and industry ranking, latest development plan, merger, and acquisition information, etc.

Chapter 4: Provides the analysis of various market segments by Type, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different market segments.

Chapter 5: Provides the analysis of various market segments by Application, covering the sales, revenue, average price, and development potential of each market segment, to help readers find the blue ocean market in different downstream markets.

Chapter 6: North America (US & Canada) by Type, by Application and by country, sales, and revenue for each segment.

Chapter 7: Europe by Type, by Application and by country, sales, and revenue for each segment.

Chapter 8: China by Type, and by Application, sales, and revenue for each segment.

Chapter 9: APAC (excluding China) by Type, by Application and by region, sales, and revenue for each segment.

Chapter 10: Middle East, Africa, and Latin America by Type, by Application and by country, sales, and revenue for each segment.

Chapter 11: Provides profiles of key manufacturers, introducing the basic situation of the main companies in the market in detail, including product descriptions and specifications, Butchery and Meat Processing sales, revenue, price, gross margin, and recent development, etc.

Chapter 12: Analysis of industrial chain, sales channel, key raw materials, distributors and customers.

Chapter 13: Introduces the market dynamics, latest developments of the market, the driving factors and restrictive factors of the market, the challenges and risks faced by manufacturers in the industry, and the analysis of relevant policies in the industry.

Chapter 14: The main points and conclusions of the report.