Milk Protein Isolate Market Size, Share, By Product Product Type (Concentrates, Hydrolyzed, Isolated, and Others), By Source (Dairy-based, Plant-based), By Form (Dry, and Liquid), By End User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements, and Others), and By Region - Trends, Analysis and Forecast till 2034
Milk protein isolate market is driven by the growing consumer awareness regarding physical fitness, increasingly adopting high-protein diets for muscle maintenance, weight management, and overall wellness. In addition innovations in filtration, ultrafiltration, and microfiltration technologies have improved the purity and functionality of milk proteins, making them more suitable for a wider range of applications are another factors propelling growth of the global market. Furthermore, technological advancements, which increases the efficiency and cost-effectiveness of production is also anticipated to create opportunities for growth of the global market over the forecast period.
Milk Protein Isolate Market Report Highlights:
- The milk protein isolate market share was valued at USD 12.96 billion in 2023.
- The market is projected to be USD 22.7 billion by 2034 growing at a CAGR of 6.3%.
- Asia Pacific held the largest share of the market in 2024.
- Europe is projected to be the fastest-growing market in the coming years.
- By product type, concentrates segment dominate the target market growth.
- By source, dairy-based segment holds the largest share of the market.
- By form, dry segment is expected to dominate the target market growth.
- By end-user, food and beverages sector is expected to dominate the target market growth.
Milk Protein Isolate Market Key Highlights:
Asia Pacific: This region is expected to dominate the growth of the market during forecast period due to increasing demand for high protein food, rapid urbanization, changing dietary pattern, increasing health consciousness and the adoption of Western dietary habits.
Europe: This region is considered to be the fastest growing region in the target market due to strong demand for high-protein foods and beverages, advanced food processing industry, and high consumer awareness of health and nutrition, and large population of health-conscious consumers.
Nutritional Analysis:
Casein protein makes up the majority of milk protein isolate and as casein proteins undergo a textural change and firm up in your stomach, their amino acids are released gradually and steadily which makes it take your body longer to digest and absorb this protein. Due to its high protein and amino acid content milk protein isolate is also excellent for building muscle and one of the most important nutrients for fat loss is protein, which is abundant in milk protein isolate.
Nutritional Analysis:
The nutritional profile of milk protein isolate is good, thus it can be a great addition to your diet.
An analysis of milk protein isolate's nutritional value per standard 1-ounce (30-gram) scoop:
- Calories: 110
- Protein: 25 grams
- Fat: 1 gram
- Carbohydrate: less than 1 gram
Browse ∼52 market data tables and ∼46 figures through ∼189 slides and in-depth TOC on “Milk Protein Isolate Market Size, Share, By Product Product Type (Concentrates, Hydrolyzed, Isolated, and Others), By Source (Dairy-based and Plant-based), By Form (Dry and Liquid), By End-User (Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements, and Others), and By Region - Trends, Analysis, and Forecast till 2034”
Competitive Landscape of Milk Protein Isolate Market:
The key players operating in the milk protein isolate market include Nestle, DANONE, Arla Food Ingredients Group, Fonterra Co-Operative Group Limited, Glanbia plc., Kerry Group plc., FrieslandCampina Ingredients, Cargill, Incorporated, Saputo Dairy Australia Pty Ltd., Idaho Milk Products, Dairy Farmers of America, Inc., and LAND O’LAKES, INC.