Non-GMO Soybeans Global Market Insights 2025, Analysis and Forecast to 2030, by Manufacturers, Regions, Technology, Application, Product Type

Non-GMO Soybeans Global Market Insights 2025, Analysis and Forecast to 2030, by Manufacturers, Regions, Technology, Application, Product Type

Non-GMO Soybeans Market Overview

The Non-GMO Soybeans market has experienced significant growth driven by increasing consumer demand for non-genetically modified products. As health-conscious consumers continue to seek organic and non-GMO alternatives, the demand for Non-GMO soybeans has surged, particularly in the food, beverage, and animal feed industries. This growing trend is fueled by heightened awareness regarding the potential health benefits and environmental sustainability associated with non-GMO crops.

Market Size

The Non-GMO Soybeans market is projected to grow at a compound annual growth rate (CAGR) of 6% to 8% during the forecast period. The expansion of organic food markets, increased use of non-GMO soybeans in various industrial applications, and rising demand for sustainable agricultural practices are key drivers of this growth.

Market Share & Trends Analysis

By Product Type

The Non-GMO Soybeans market includes two primary product types, each catering to different industry needs:

• Whole Beans: The whole bean segment is expected to experience steady growth, with a projected CAGR of 6% to 7%. Whole beans are widely used in both the food and beverage industry and animal feed applications, and their demand is driven by the increasing adoption of plant-based diets and sustainable sourcing practices in the food sector.
• Crushed Beans: Crushed beans are anticipated to grow at a CAGR of 7% to 8%, as they are primarily used in animal feed production, oil extraction, and processed food products. The rise in demand for plant-based protein alternatives and the use of soy in various food and industrial applications are contributing to the growth of this segment.

By Application

The Non-GMO Soybeans market serves multiple applications, with key sectors experiencing notable demand:

• Food and Beverages: The food and beverage segment is projected to grow at a CAGR of 7% to 9%, driven by the increasing consumer preference for organic and non-GMO ingredients in food products. Non-GMO soybeans are used in a variety of processed foods, plant-based beverages, and health foods, and their popularity is expected to continue to rise in response to the growing demand for clean-label products.
• Animal Feed: The animal feed application is expected to see a CAGR of 6% to 8%, driven by the rising use of plant-based protein sources in livestock and poultry feed. The global trend toward more sustainable and ethically sourced animal feed ingredients is boosting demand for non-GMO soybeans as a key component in feed formulations.
• Others: Other applications, including industrial uses and biofuel production, are expected to grow at a CAGR of 5% to 7%, with non-GMO soybeans being explored for their potential in various sustainable industries.

By Key Market Players

The Non-GMO Soybeans market is highly competitive, with several key players involved in the production and distribution of non-GMO soybeans:

• Grain Millers: Grain Millers is a major player, offering a range of non-GMO soybean products for both food and animal feed applications. The company is known for its focus on sustainability and clean-label products.
• World Food Processing: World Food Processing is actively engaged in providing Non-GMO soybeans to the food processing industry, catering to the increasing demand for plant-based protein sources.
• Zeeland Farm Services: Zeeland Farm Services offers Non-GMO soybeans for both the animal feed and food markets, and is known for its high-quality crop production methods.
• Laura Soybeans: Laura Soybeans focuses on Non-GMO soybeans, providing premium quality beans for use in food, feed, and oil extraction, particularly in North America.
• Sans: Sans supplies Non-GMO soybeans for use in the food industry, particularly for plant-based food products, further solidifying its presence in the market.
• Divine Soya & Agro Food: This company is focused on the cultivation and distribution of Non-GMO soybeans, serving both the food and animal feed industries.
• Other Key Players: Other companies involved in the Non-GMO Soybeans market include Vantage Organic Foods, AVI Agri Business, Granos, TPK Varna, NOWAKO, Eurofit, Soya Trading, FI Farm, Green Snail Food Company, ACIASSYSTEM, 2PRC, EFOS, Private Enterprise Victor & K, and Agro Olga, all of which are contributing to the growth of the global market for non-GMO soybeans.

By Region

Geographically, the Non-GMO Soybeans market is expanding across various regions:

• North America: North America holds a significant share of the Non-GMO Soybeans market, with the U.S. leading in both production and consumption. The region is expected to account for approximately 30% to 35% of the market share, with a projected CAGR of 6% to 8%, driven by strong demand in the food and beverage sector, particularly for plant-based products.
• Europe: Europe is expected to see moderate growth, with a market share of 20% to 25% and a CAGR of 5% to 7%, as European consumers increasingly opt for non-GMO food products and animal feed solutions.
• Asia-Pacific: The Asia-Pacific region is anticipated to witness substantial growth, with a projected CAGR of 7% to 9%, as demand for Non-GMO soybeans rises in both the food and animal feed sectors. The region is becoming a key hub for agricultural production and consumption of Non-GMO soybeans, particularly in countries like China and India.
• Rest of the World: The "Rest of the World" segment, which includes Latin America and the Middle East, is expected to grow at a CAGR of 5% to 7%, as more regions explore the potential for Non-GMO soybeans in food production, animal feed, and other applications.

Forecast (2025-2030)

Growth in Key Segments

• Food and Beverages: The food and beverage segment is likely to continue its upward trajectory, with an expected CAGR of 7% to 9%, as more consumers shift toward plant-based diets and seek out non-GMO, sustainable food options.
• Animal Feed: The animal feed market for Non-GMO soybeans is projected to grow at a CAGR of 6% to 8%, driven by demand for sustainable, plant-based protein sources for livestock and poultry.