Fermented Soybean Meal (FSBM) Global Market Insights 2025, Analysis and Forecast to 2030, by Manufacturers, Regions, Technology, Application, Product Type

Fermented Soybean Meal (FSBM) Global Market Insights 2025, Analysis and Forecast to 2030, by Manufacturers, Regions, Technology, Application, Product Type

Fermented Soybean Meal (FSBM) Market Overview

The Fermented Soybean Meal (FSBM) market is a rapidly growing segment within the animal feed industry. FSBM is a high-protein feed ingredient made from soybeans,processed through fermentation to enhance nutritional value and digestibility. This product is particularly beneficial in improving the growth performance and feed conversion ratios in livestock. As the demand for high-quality animal feed ingredients increases,FSBM is gaining popularity due to its high protein content,enhanced amino acid profile,and better digestibility compared to conventional soybean meal. The growing trend towards sustainable and efficient feed solutions is driving the adoption of FSBM across various animal applications,including swine,ruminants,aquaculture,and poultry.

Market Size

The Fermented Soybean Meal market is expected to grow at a steady pace,with a compound annual growth rate (CAGR) ranging from 4.0% to 5.0% during the forecast period (2025-2030). Increasing demand for animal protein and sustainable feed solutions are anticipated to drive this growth,along with the rising awareness of the nutritional advantages of fermented products in animal diets.

Market Share & Trends Analysis

By Product Type

Fermented Soybean Meal is available in different forms,catering to various processing and feeding needs:

• Granules: Granulated FSBM is widely used in feed mills due to its easy handling and incorporation into feed mixtures. This segment is expected to grow at a CAGR of 4.2% to 5.2%,driven by the preference for granular forms in large-scale feed production.
• Powder: Powdered FSBM is typically used in premixes and for specific livestock diets that require finer feed ingredients. This segment is projected to grow at a CAGR of 3.8% to 4.8%,with growth driven by the growing demand for custom feed formulations and precision feeding strategies.

By Key Players

The Fermented Soybean Meal market is competitive,with a number of global and regional players involved in production and distribution. Some of the leading companies in this space include:

• DaBomb Protein: Known for its production of high-quality fermented soybean products,DaBomb Protein plays a significant role in the supply chain of FSBM.
• GBW: GBW specializes in fermentation technology and the production of value-added soybean meal products,including FSBM,for livestock feed.
• Myande: A key player in the soy processing industry,Myande manufactures and markets FSBM as part of its feed additive portfolio.
• CJ BIO: A global leader in animal nutrition,CJ BIO offers fermented soybean products that enhance protein quality and digestibility in animal feed.
• Shandong Jiurui Agricultural Group: Shandong Jiurui is one of the major producers of fermented soybean meal in China,catering to various animal sectors,including swine and poultry.
• Wilmar Group: Wilmar is involved in the production and distribution of fermented soybean meal,focusing on its nutritional benefits for livestock farming.
• Shandong Taishan Sheng Li Yuan Group: A well-established player in the soybean meal market,Shandong Taishan Sheng Li Yuan Group offers fermented soybean products for diverse animal feed applications.
• Nutraferma: Nutraferma provides high-quality fermented soybean products that are widely used in animal nutrition,especially in poultry and aquaculture.
• ADM: A global leader in animal feed and nutrition,ADM offers fermented soybean meal as part of its extensive range of animal feed ingredients.
• Shanghai Yuanyao Agricultural: Shanghai Yuanyao produces fermented soybean meal products used in animal feed,with a focus on improving feed quality and digestibility.
• Yihai Kerry: A significant player in the Asian market,Yihai Kerry is involved in the production of fermented soybean meal,contributing to sustainable and efficient feed solutions.
• Xipu Biological: Xipu Biological specializes in fermentation and the production of fermented soybean meal,focusing on animal feed applications in various livestock sectors.
• Shandong Bangji Technology: Shandong Bangji is a key producer of fermented soybean meal for animal feed,particularly for poultry and swine diets.
• Bio-zhinong: Bio-zhinong produces high-quality fermented soybean products,enhancing feed performance in both monogastric and ruminant animals.
• Shandong Heshi Group: A prominent supplier of fermented soybean meal in China,Shandong Heshi focuses on providing high-value feed solutions for livestock nutrition.

By Application

Fermented Soybean Meal is utilized across a wide range of animal applications to enhance growth performance and feed efficiency:

• Swine: Fermented Soybean Meal is widely used in swine nutrition to improve feed intake and digestion. The swine segment is expected to grow at a CAGR of 4.3% to 5.3%,driven by the increasing demand for high-protein feed to optimize growth and performance.
• Ruminants: For ruminant animals such as cattle and sheep,FSBM provides enhanced digestibility and protein content,leading to better overall animal health. The ruminant segment is projected to grow at a CAGR of 4.2% to 5.2% as farmers increasingly use fermented products for better feed efficiency.
• Aquaculture: FSBM is an excellent protein source for aquatic species,including fish and shrimp. The aquaculture segment is expected to grow at a CAGR of 4.8% to 5.8%,driven by the growing demand for sustainable and nutritious feed ingredients in the seafood industry.
• Poultry: The poultry industry is a major consumer of FSBM due to its ability to improve feed intake and overall performance in birds. This segment is projected to grow at a CAGR of 4.4% to 5.4%,with increasing poultry production globally.

By Region

The Fermented Soybean Meal market is global,with varying growth rates across regions:

• North America: North America is expected to hold a market share of 22% to 26% by 2030,with steady growth driven by the increasing demand for sustainable animal feed ingredients.
• Europe: Europe is projected to maintain a market share of 28% to 32%,with growth driven by the strong emphasis on high-quality feed ingredients for livestock farming in countries such as Germany,France,and the UK.
• Asia-Pacific: The Asia-Pacific region is expected to grow at the fastest pace,with a CAGR of 5.2% to 6.2%,driven by the rising demand for high-quality feed in countries like China,India,and Southeast Asia.
• Latin America and Middle East & Africa: These regions are expected to experience moderate growth with a CAGR of 3.8% to 4.8%,as demand for efficient and affordable feed ingredients rises.

Segment Forecasts (2025-2030)

Growth in Key Segments

• Swine: The swine application segment is projected to grow at a CAGR of 4.3% to 5.3% as the demand for protein-rich feeds in pig farming continues to rise.
• Ruminants: The ruminant application segment is expected to grow at a CAGR of 4.2% to 5.2%,as farmers look for more efficient feed solutions to improve livestock performance.
• Aquaculture: The aquaculture segment is projected to grow at a CAGR of 4.8% to 5.8%,driven by the increasing global demand for seafood and sustainable feed options.
• Poultry: Poultry applications are expected to grow at a CAGR of 4.4% to 5.4%,with rising global poultry consumption driving the demand for optimized feed solutions.