Cheese Market Review 2025

The cheese market is experiencing dynamic growth and diversification, fueled by evolving consumer preferences and a surge in demand for various cheese types globally. By 2025, the market is projected to expand significantly, driven by innovation, health trends, and increasing consumption in emerging economies.

Market Overview

The global cheese market is expected to reach approximately $170 billion by 2025, growing at a CAGR of around 3.4% over the forecast period of 2025-2030. Key market drivers include increasing consumer demand for dairy products, diversification of cheese varieties, and a rise in the trend of organic and artisanal food products.

Market Size

In 2022, the cheese market was valued at about $145 billion, and it is anticipated to grow to $170 billion by 2025. This growth represents an increase of around $25 billion within a three-year period. Factors contributing to this growth include rising disposable incomes, urbanization, and changing dietary habits.

Market Share & Trends Analysis Report

By Product Type

1. Organic Cheese:

The organic cheese segment is gaining traction, with a market share expected to grow from 8% in 2022 to 12% by 2025, driven by health-conscious consumers preferring natural and organic food products.

2. Non-Organic Cheese:

Non-organic cheese remains the dominant segment, accounting for approximately 88% of the market in 2022. This segment is projected to grow steadily, benefiting from price competitiveness and availability.

Key Players

The cheese market is characterized by the presence of several key players:

• Groupe Lactali
• Savencia
• Organic Valley
• Leprino
• The Kroger Co
• Danone
• Whole Foods Market
• Kerry Group
• Schreiber Foods
• Saputo

These players are focusing on innovative cheese products and strategic expansions to capture a larger market share.

By Process

The cheese market can also be segmented based on the processing method:

• Fresh Cheese: 20% market share
• Aged Cheese: 40% market share
• Processed Cheese: 30% market share
• Flavored Cheese: 10% market share

Aged cheese is projected to dominate the market due to its rich flavors and versatility.

By Application

The cheese market is segmented into application categories:

• Supermarkets: 50% market share
• Grocery Stores: 30% market share
• Others (online sales, food services): 20% market share

Supermarkets are anticipated to maintain the largest share owing to convenience and product variety.

By End-Use

The analysis by end-use reveals:

• Household Consumption: 65% market share
• Food Service Industry: 25% market share
• Manufacturing Industries: 10% market share

Household consumption will continue to drive demand, with an increase in cheese usage in home cooking and snacking activities.

By Region

The market is analyzed across several key regions:

• North America: 35% market share
• Europe: 30% market share
• Asia-Pacific: 25% market share
• Rest of the World: 10% market share

North America holds the largest share due to high cheese consumption rates and a robust dairy industry.

Market News on Policy and Companies

New policies supporting organic farming and dairy regulations are significantly impacting the cheese market. As consumers become more aware of the implications of food sources, companies are compelled to source organic ingredients and improve transparency.

Key players like Groupe Lactali and Danone are also investing heavily in sustainability initiatives, adhering to better farming practices, and aiming for carbon-neutral production processes.

Segment Forecasts, 2025 - 2030

The Cheese Market is predicted to witness continued growth from 2025 to 2030, with a projected CAGR of 5%-10%. The demand for organic cheese is expected to rise dramatically, potentially doubling its market share to 20% by 2030. Additional trends to watch include the growing popularity of dairy alternatives and innovation in processed cheese products.

Conclusion

The cheese market is on a strong growth trajectory as consumers seek quality, health-oriented, and diverse product offerings. With advancements in production methodologies, an increase in organic cheese, and expanding global markets, companies must adapt to meet these evolving consumer demands.