Bulgur Global Market Insights 2025, Analysis and Forecast to 2030, by Manufacturers, Regions, Technology, Application, Product Type

Bulgur Global Market Insights 2025, Analysis and Forecast to 2030, by Manufacturers, Regions, Technology, Application, Product Type

Bulgur Market Overview

The global Bulgur market is experiencing moderate growth, primarily driven by the increasing demand for nutritious and versatile food options. Bulgur, a whole grain made from cracked wheat, is known for its health benefits, including being rich in fiber, vitamins, and minerals. It is widely used in various culinary applications such as salads, bakery products, and sweets. As consumers continue to shift towards healthier food choices, bulgur’s popularity has grown, especially in regions where traditional, plant-based, and whole grain foods are in demand. The rise in demand for ethnic and Mediterranean cuisine, where Bulgur is a staple, is also contributing to the market’s growth. The market is expected to expand as awareness about its nutritional benefits increases.

Market Size

The Bulgur market is projected to grow at a compound annual growth rate (CAGR) of 4% to 6% during the forecast period. Factors driving this growth include increasing consumer preference for healthy, plant-based food options, the rise in popularity of Mediterranean and Middle Eastern cuisines, and the growing demand for easy-to-prepare, nutrient-dense products. The market is also benefiting from the shift towards whole grains as a staple in diets worldwide.

Market Share & Trends Analysis

By Product Type

The Bulgur market is segmented into two main product types: Fine Bulgur and Whole/Coarse Bulgur. These segments have different growth dynamics based on consumer preferences and regional cuisine trends.

• Fine Bulgur: Fine Bulgur is the more commonly used form, especially in Mediterranean and Middle Eastern dishes such as tabbouleh and pilaf. It is expected to maintain a steady growth rate of 4% to 6% during the forecast period, as it is a popular choice for its quick cooking time and versatility in various recipes.
• Whole/Coarse Bulgur: Whole or coarse Bulgur is gaining traction in the market due to increasing consumer demand for whole grains and more substantial, nutrient-rich food options. This segment is expected to grow at a CAGR of 5% to 7% as more consumers seek healthier, minimally processed food choices.

By Application

Bulgur is used in various applications across multiple food categories. The most significant applications include:

• Dressing and Salads: Bulgur is increasingly used in salads, especially in Mediterranean and Middle Eastern recipes. The dressing and salad segment is projected to grow at a CAGR of 5% to 7% due to the rising consumer demand for healthy and nutritious salad options.
• Sweets: The use of Bulgur in sweets, particularly in Middle Eastern desserts like bulgur-based puddings and cakes, is growing. This application is expected to see a CAGR of 4% to 6%, driven by the growing interest in ethnic and regional cuisines.
• Bakery Products: Bulgur is also gaining popularity as an ingredient in bakery products, especially as consumers opt for whole grains in baked goods. The bakery products segment is expected to grow at a CAGR of 4% to 6%, benefiting from the rise in demand for healthier bread and pastry options.
• Confectionery: Bulgur’s use in confectionery products is still niche, but it is expected to grow at a CAGR of 3% to 5% due to increasing experimentation with alternative ingredients in the confectionery industry.
• Others: Other applications, including savory dishes and snack foods, also contribute to the market growth. This segment is expected to grow at a CAGR of 4% to 6%.

By Key Market Players

The Bulgur market is competitive, with several key players involved in the production, distribution, and supply of Bulgur across various regions. These players include:

• Duru Bulgur Gida San: A leading producer of Bulgur, known for its wide range of high-quality Bulgur products. The company is well established in the market, particularly in Europe and the Middle East.
• The Hain Celestial Group: Known for its diverse portfolio of health-focused food products, including Bulgur, Hain Celestial has a strong presence in North America and Europe.
• AGT Foods and Ingredients: A significant player in the global market, AGT Foods is involved in the production and distribution of Bulgur, particularly in North America and Europe.
• Tipiak Group: Tipiak produces a wide range of specialty food products, including Bulgur, and has a strong foothold in the European market.
• Ceres Organics: Specializing in organic foods, Ceres Organics offers organic Bulgur products that cater to the growing demand for healthier food options.
• Bob's Red Mill Natural Foods: A key player in the North American market, Bob's Red Mill offers a variety of whole grains, including Bulgur, with a focus on natural and organic products.
• Celnat: Known for its production of organic Bulgur, Celnat serves markets in Europe and beyond, catering to the growing demand for organic and sustainably produced food.
• Mitsides Public Company: A major player in the Mediterranean region, Mitsides produces Bulgur and other wheat-based products for both retail and foodservice sectors.
• Sunnylands Mills: Sunnylands Mills is a significant supplier of Bulgur in North America, focusing on both traditional and innovative Bulgur products.
• Shiloh Farms: Specializing in natural and organic food products, Shiloh Farms offers Bulgur as part of its health-focused product range.
• Arrowhead Mills: A leading provider of organic food products in the U.S., Arrowhead Mills includes Bulgur in its portfolio of whole grains.
• Inari Agriculture: Inari focuses on agricultural biotechnology and offers Bulgur as part of its sustainable and high-quality food products.

By Region

The Bulgur market is distributed globally, with regional demand varying based on local consumption patterns and culinary traditions. Key regions include:

• North America: North America holds a significant share of the Bulgur market, driven by the growing demand for healthy and plant-based foods. The region is expected to see a CAGR of 4% to 6% during the forecast period, with Bulgur's use in bakery and salad products contributing to its growth.
• Europe: Europe has a mature market for Bulgur, with increasing demand for whole grains and Mediterranean foods. The European market is expected to grow at a CAGR of 5% to 7%, driven by both traditional consumption and new product applications.
• Middle East & Africa: As the traditional home of Bulgur, the Middle East & Africa region continues to be a major market. The region is expected to maintain steady growth, with a CAGR of 4% to 6% due to the continued popularity of Bulgur in local cuisines.
• Asia-Pacific: The Asia-Pacific region is expected to experience moderate growth in Bulgur consumption, with a CAGR of 3% to 5%, as consumers become more interested in Mediterranean and health-focused foods.
• Latin America: The Latin American market for Bulgur is growing at a steady pace, projected to expand at a CAGR of 4% to 6% as health-conscious eating trends increase in the region.

Forecast (2025-2030)

Growth in Key Segments

• Fine Bulgur: The fine Bulgur segment is expected to grow at a CAGR of 4% to 6%, maintaining its position as the preferred choice for a wide range of culinary applications.
• Whole/Coarse Bulgur: The whole/coarse Bulgur segment is projected to experience faster growth, with a CAGR of 5% to 7%, driven by increasing demand for healthier and minimally processed food options.
• Dressing and Salads: The dressing and salad segment is expected to continue its upward trend, growing at a CAGR of 5% to 7%.
• Sweets and Bakery Products: The sweets and bakery products segments are projected to grow at a CAGR of 4% to 6%, as more consumers seek out healthier and more diverse food choices.