The global Bakery Meal market is witnessing steady growth,driven by the rising demand for cost-effective and sustainable feed solutions across the poultry,swine,cattle,and aquaculture industries. Bakery meal,derived from bread by-products,crackers & chips,cookies & snack foods,tortillas,and cereals,serves as an alternative feed ingredient due to its nutritional value and affordability. Key market players include Darling Ingredients,Scoular,Renewal Processing,Nutreco NV,Charoen Pokphand Foods PCL,Duynie,Looop,Cargill,Prorec,Archer Daniels Midland Company,ForFarmers BV,DLG Group,Alltech Inc.,KENT Nutrition Group,J.D. Heiskell & Co.,Bunge Limited,Ingredion Incorporated,and Feed Mill Companies.
The Bakery Meal market is projected to grow at a compound annual growth rate (CAGR) of 4.5% to 6.0% from 2025 to 2030,fueled by increased adoption of bakery by-products as feed ingredients,growing livestock production,and the need for sustainable feed alternatives in emerging economies.
The Bakery Meal market is segmented by application,with growth distributed across key livestock and aquaculture sectors:
Regional market trends for Bakery Meal are as follows:
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook