Salt Content Reduction Ingredients Market Share, Size, Trends, Industry Analysis Report, By Product Type; By Application; By Region; Segment Forecast, 2023 - 2032

Salt Content Reduction Ingredients Market Share, Size, Trends, Industry Analysis Report, By Product Type; By Application; By Region; Segment Forecast, 2023 - 2032

The global salt content reduction ingredients market size is expected treach USD 10.80 billion by 2032, according ta new study by Polaris Market Research. The report “Salt Content Reduction Ingredients Market Share, Size, Trends, Industry Analysis Report, By Product Type; By Application; By Region; Segment Forecast, 2023 - 2032” gives a detailed insight intcurrent market dynamics and provides analysis on future market growth.

The demand for salt content reduction is rising due tgrowing health awareness among people about excessive salt consumption. Different applications require different amounts of salt and different substances treduce salt content. This is mostly because each application has a different texture, flavor, and intended use.

Due tcustomer preference for experimenting with diverse cuisines, salt consumption in large amounts has been on the rise. One ingredient that is fundamentally present in many meals is salt. So, the amount of salt consumed has increased over time.

Furthermore, consumer salt consumption does increase as the food industry expands, particularly in the processed food and packaged food sub-verticals. Intake of salt has alsbeen fueled by the consumption of fast food and processed foods. As a result, market players are attempting tdistribute delectable, salt-free products that are alshealthful. For instance, in October 2022, LowSalt, a new product from Fooditive, claims tbe twice as salty as regular salt.

Therefore, reducing salt presents a significant potential tenhance public health. Fooditive decreased sodium is intended tpositively influence a lot of individuals with high blood pressure and, of obviously, help someone at risk of developing a disease or kidney failure whcannot ingest salt for those causes. Therefore, the demand for low-salt products is rising due ttheir benefits.

Additionally, the market for additives that reduce salt content will rise graciously during the forecast period owing tcustomers' tolerance toward the negative effects of consuming tomuch salt. According tthe WHO, By 2025, WHO Member States have committed ta relative 30% decrease in world salt use. If worldwide salt consumption were tbe brought down tthe recommended amount, it is predicted that 2.5 million fatalities may be avoided annually.

Salt Content Reduction Ingredients Market Report Highlights

The meat and poultry segment is anticipated tgrow rapidly over the forecast period. Many end consumers are present in the food sector, particularly when it comes tsalt reduction.

The Glutamates segment accounted highest revenue share due tthe expanding use of potassium glutamate and monosodium glutamate in the food and beverage industry.

Asia-Pacific is expected tgrow dominately over the projected period. Food manufacturers are increasingly concerned about reducing salt consumption, and rising consumer health consciousness is fueling demand for ingredients that lower salt content.

The global players include Advanced Food Systems, Inc., AJINOMOTO CO., Angel Yeast, E.I. du Pont de Nemours & Co., Fufeng Group, Givaudan SA, Jungbunzlauer Suisse, Kerry Group, Koninklijke DSM, Savoury Systems International., Sensient Technologies Corporation, Smart Salt Plc., and Tate & Lyle

Polaris Market Research has segmented the Salt Content Reduction Ingredients market report based on product type, application, and region:

Salt Content Reduction Ingredients, Product Type Outlook (Revenue - USD Billion, 2019 - 2032)

Yeast Extracts

Glutamates (Monosodium/Potassium)

High Nucleotide Ingredients (Disodium Inosinate, Calcium Inosinate, etc.)

Hydrolyzed Vegetable Protein (HVP)

Mineral Salts (KCl, K2SO4, CaCl2, etc.)

Others

Salt Content Reduction Ingredients, Application Outlook (Revenue - USD Billion, 2019 - 2032)

Dairy Products

Bakery Products

Fish Derivatives

Meat and Poultry

Beverages

Sauces and Seasonings

Salt Content Reduction Ingredients, Regional Outlook (Revenue - USD Billion, 2019 - 2032)

North America

U.S.

Canada

Europe

Germany

UK

France

Italy

Spain

Russia

Netherlands

Asia Pacific

China

India

Japan

South Korea

Indonesia

Malaysia

Latin America

Argentina

Brazil

Mexico

Middle East & Africa

UAE

Saudi Arabia

Israel

South Africa