Fruit & Vegetable Ingredients Market Share, Size, Trends, Industry Analysis Report By Type (Concentrates, NFC Juices, Pastes & Purees, Pieces & Powders); By Nature; By Application; By Region; Segment Forecast, 2022 - 2030
The global fruit & vegetable ingredients market size is expected treach USD 324.99 billion by 2030, according ta new study by Polaris Market Research. The report “Fruit & Vegetable Ingredients Market Share, Size, Trends, Industry Analysis Report By Type (Concentrates, NFC Juices, Pastes & Purees, Pieces & Powders); By Nature; By Application; By Region; Segment Forecast, 2022 – 2030” gives a detailed insight intcurrent market dynamics and provides analysis on future market growth.
Fruits & vegetable ingredients are obtained from various fruits & vegetables tbe further used in different food & beverages such as puree, pieces, concentrates, and others. These ingredients are widely used in confectionery, bakery, and dairy products.
Fruits and vegetables are a good source of many minerals and vitamins essential for development and growth. They support the reduction of the risk of several diseases, including the prevention of cancer. Ingredients obtained from plant-based sources are highly protective as they help prevent cancer.
Fruit and vegetable elements offer good taste and mouthfeel along with nutritional properties. The growing demand in the food industry across the various region is expected tdrive the growth of the global industry over the forecast period.
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The industry is expected tgrow in accordance with the processed food & beverage industry. These ingredients are used as stabilizers, thickening agents, or emulsifiers. Apart from food & beverage products, fruits and vegetable ingredients alsfind use in medicine & pharmaceuticals and other industrial applications.
COVID-19 had a significant impact on the processed food and beverage industry across the globe. The effect was alsvery severe in the constituents’ market, thereby affecting the overall industry. The market experienced a significant dip over the past twyears due ttrade barriers in different regions and limited usage of food components for their varied applications. With the relaxed restrictions, the business is expected trecover slowly and grow over the forecast period.
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