Dextrose Market Share, Size, Trends, Industry Analysis Report, By Form (Liquid/Syrup, Crystalline, Powder); By Type; By Application; By Source; By Region; Segment Forecast, 2024 - 2032
The global dextrose market size is expected to reach USD 12.77 billion by 2032, according to a new study by Polaris Market Research. The report “Dextrose Market Share, Size, Trends, Industry Analysis Report, By Form (Liquid/Syrup, Crystalline, Powder); By Type; By Application; By Source; By Region; Segment Forecast, 2024 - 2032” gives a detailed insight into current market dynamics and provides analysis on future market growth.
Dextrose monohydrate is employed in powder and tablet forms, as well as in isotonic and hypertonic solutions, primarily for medicinal purposes. When combined with vitamin D and minerals like calcium, it is utilized in the production of glucose tablets. Additionally, it plays a crucial role in treating hypoglycemia in diabetic individuals and can be combined with ascorbic acid to address various health issues, including cardiac problems and intoxication concerns.
Dextrose monohydrate is finding growing applications in the confectionery industry, particularly in the production of various confectionery items like chewing gums and chocolates. Its notable preservative qualities contribute to prolonging the shelf life of these confectionery products, resulting in an increased utilization of dextrose monohydrate in this sector. The aim is to introduce food products that strike the right balance between taste and nutrition, which is expected to drive the demand for food-grade dextrose monohydrate in the foreseeable future. The expanding demand for confectionery products can be attributed to new product launches and increased food expenditure in emerging markets.
Dextrose possesses binding properties and serves as a diluent and filler for capsules, tablets, and sachets. In the pharmaceutical sector, it acts as an adjuvant for various cell culture applications. Furthermore, it finds applications in veterinary medicine for preparing infusions and injections. These versatile properties make dextrose highly sought after in various end-use industries and are expected to fuel its growth in the coming years. Additionally, the increasing prevalence of diabetes and obesity due to high sugar consumption has prompted consumers to seek reduced-sugar or dextrose-based products for a healthier lifestyle. Dextrose market manufacturers are focusing on launching such reduced-sugar products, contributing to the overall market growth.
Additionally, a study published in the National Library of Medicine in June 2021 highlighted the significant impact of coronary artery disease (CAD) on global health. CAD alone is responsible for approximately 610,000 deaths annually, accounting for an estimated one in four deaths and making it the foremost cause of mortality in the United States. With the incidence of CAD rising, there is a growing demand for effective Dextrose devices to address this pressing medical need. Consequently, this factor is projected to drive the demand for Dextroses throughout the forecast period.
Dextrose Market Report Highlights
In 2022, the dextrose monohydrate segment took the lead in Dextrose Market revenue. The rising number of health-conscious consumers has spurred the incorporation of dextrose into a range of products, creating an avenue for market expansion. Moreover, dextrose is applied in caramel coloring, beverage powders, and various formulations to extend the shelf life of products.
Within the Dextrose Market's application segment, the Food & Beverage industry typically dominates with the largest share. Dextrose serves as a sweetener, flavor enhancer, and functional ingredient in a wide array of food and beverage products, including baked goods, confectionery, beverages, processed foods, and dairy items. While dextrose is also utilized in sectors like Personal Care Products, Pharmaceuticals, Paper and Pulp Products, and Agricultural Products, its market share in these segments is relatively smaller in comparison.
In 2022, the surging demand for raw materials such as wheat and corn for dextrose production, driven by growing consumer requirements, has led government authorities to enhance wheat sales, subsequently propelling market growth. Additionally, the adoption of extensive strategies by prominent industry players to broaden their product portfolios and strengthen their foothold in the Asia-Pacific region is anticipated to foster segmental expansion.
The global key market players include AGRANA Beteiligungs-AG, Archer Daniels Midland Co (ADM), Cargill Incorporated, Foodchem International Corporation, Fooding Group Limited, Gulshan Polyols Ltd., Ingredion Incorporated, Roquette Frères, Tate & Lyle, Tereos.
Polaris Market Research has segmented the Dextrose market report based on form, type, application, source, and region:
Dextrose, Form Outlook (Revenue - USD Billion, 2019 - 2032)
Liquid/Syrup
Crystalline
Powder
Dextrose, Type Outlook (Revenue - USD Billion, 2019 - 2032)
Dextrose Anhydrous
Dextrose Monohydrate
Dextrose, Application Outlook (Revenue - USD Billion, 2019 - 2032)
Pharmaceuticals
Food & Beverages
Personal Care
Others
Dextrose, Source Outlook (Revenue - USD Billion, 2019 - 2032)
Wheat
Corn
Others
Dextrose, Regional Outlook (Revenue - USD Billion, 2019 - 2032)
North America
U.S.
Canada
Europe
Germany
UK
France
Italy
Spain
Russia
Netherlands
Asia Pacific
China
India
Japan
South Korea
Indonesia
Malaysia
Latin America
Argentina
Brazil
Mexico
Middle East & Africa
UAE
Saudi Arabia
Israel
South Africa