Category: Vegan
Vegan market research reports by Packaged Facts
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Dairy & Egg Alternatives: Plant-Based & Animal-Free Products, 3rd Edition
Dairy & Egg Alternatives: Plant-Based & Animal-Free Products, 3rd Edition This study analyzes the US plant-based dairy and egg alternatives market. The market is forecast to grow annually at a rate of 2.4% through the year 2029. The current landscape for animal-free dairy and egg alternatives is als ... Read More
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Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 3rd Edition
Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 3rd Edition Packaged Facts report, Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, evaluates the current landscape of the plant-based meat market and discusses plant-forward diets and eating philo ... Read More
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Keto and Paleo Consumers: High Protein/Low-Carb Diet Trends and Opportunities, 2nd Edition
Keto and Paleo Consumers: High Protein/Low-Carb Diet Trends and Opportunities, 2nd Edition In recent years, high protein and low-carb eating has been popular among people trying to lose weight or generally improve their health. Several specific eating programs, such as the ketogenic and paleo diets, ... Read More
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Cheese: US Market Trends & Opportunities, 2nd Edition
Cheese: US Market Trends & Opportunities, 2nd Edition Cheese retail sales were growing steadily before the pandemic, but volume and dollar sales spiked significantly in 2020 as consumers were eating and cooking more at home. Since then, sales have remained high. In 2022, price inflation had a partic ... Read More
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Consumer Insights on Vegan, Vegetarian, & Flexitarian Eating
Consumer Insights on Vegan, Vegetarian, & Flexitarian Eating With more options available in grocery stores for our own use in home baking or cooking, more options in prepared foods at retail outlets, consumer have a lot to consider in plant-based foods. The flow also moves from the foodservice marke ... Read More
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Home Baking: US Market Trends & Opportunities, 2nd Edition
US Market Trends & Opportunities, 2nd Edition Many consumers bake at home because they enjoy baking, like the smell of fresh baked foods in their home, and like to eat food fresh from the oven. Comfort and nostalgia are also important to home baking trends. Similar to the clean label movement, distr ... Read More
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Children's Food and Beverage Market: Trends and Opportunities, 2nd Edition
Children's Food and Beverage Market: Trends and Opportunities, 2nd Edition When it comes to purchasing food, taste is the number one priority for most consumers. For parents, their children’s willingness to eat a given food is a close second. Compared to all consumers, parents are more likely to pri ... Read More
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Dairy & Egg Alternatives: Plant-Based & Animal-Free Products, 2nd Edition
Dairy & Egg Alternatives: Plant-Based & Animal-Free Products, 2nd Edition Increasing concerns about health, animal welfare, and the environment are causing more consumers to turn to plant-forward diets. Some consumers are abstaining from animal products by going vegan or vegetarian, but many ... Read More
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Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 2nd Edition
Meat, Poultry, & Seafood Alternatives: Plant-Based and Cell-Cultured Types, 2nd Edition Increasing concerns about health, animal welfare, and the environment are causing more consumers to turn to plant-forward diets. Some consumers are abstaining from animal products by going vegan or vegetarian, bu ... Read More
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Vegan, Vegetarian, and Flexitarian Consumers, 2nd Edition
Vegan, Vegetarian, and Flexitarian Consumers, 2nd Edition Increasing concerns about health, animal welfare, and the environment are causing more consumers to turn to plant-forward diets. Some consumers are abstaining from animal products by going vegan or vegetarian, but many more are simply reducin ... Read More
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Functional Beverages: Market Trends and Opportunities
Functional Beverages: Market Trends and Opportunities The U.S. retail market for functional beverages is projected to expand at an average rate of 5.8% annually, reaching $65 billion in 2026. Sales will decelerate after the pandemic-induced boom of sales in 2020 and 2021, as the market will continue ... Read More
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Better-for-You Snacks: Market Trends and Opportunities
Better-for-You Snacks: Market Trends and Opportunities The U.S. retail market for snacks marketed with various better-for-you claims is projected to expand at an average rate of 5.6% annually, reaching $51 billion in 2025. Sales will decelerate after the pandemic-induced boom of sales in 2020, as th ... Read More
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Immunity Boosting Foods: Gut Health & General Immunity Improvement
Immunity Boosting Foods: Gut Health & General Immunity Improvement In 2020 and 2021, the coronavirus pandemic has had a significant effect on consumer food purchases and desires for health and wellness. Packaged Facts has found that over 40% of consumers have been buying more food or beverage pr ... Read More
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Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products
Dairy & Egg Alternatives: Outlook for Plant-Based & Cell-Cultured Consumer Products is the go-to source for a complete understanding of the U.S. market for plant-based dairy and egg products and the coming market for cell-cultured dairy and eggs. This report combines Packaged Facts’ extensiv ... Read More
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Meat, Poultry & Seafood Alternatives: Outlook for Plant-Based & Cultured Cell-Based Consumer Products
Meat, Poultry, & Seafood Alternatives: Outlook for Plant-Based & Cultured Cell-Based Consumer Products is the go-to source for a complete understanding of the U.S. market for plant-based meat analogues and the coming market for cell-cultured meats. This report combines Packaged Facts’ extens ... Read More
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Vegan, Vegetarian, and Flexitarian Consumers
Vegan, Vegetarian, and Flexitarian Consumers With a focus on “what’s next” and current consumer trends, Vegan, Vegetarian, and Flexitarian Consumers is packed with insights about consumer trends, behavior, and motivations to help food and beverage producers, retailers, packaging companies, foodserv ... Read More
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Eating Trends: Meat, Dairy, Vegetarian, and Vegan
Eating Trends: Meat, Dairy, Vegetarian, and Vegan Special offer: now 10% off original full report price This Eating Trends report provides a topline data overview of continuity and changes in U.S. consumer retail shopping patterns for meat products, dairy products, and meat & dairy alternatives. ... Read More
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