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2017 Forecast: Culinary Trend Tracking Series
Consumer trend drivers arise from core human values. Our values evolve in response to overarching social forces and change coming from society, technology, the economy, the environment and politics. As values evolve, consumer needs evolve, too, influencing what they seek out to meet those needs. Today’s food culture reflects modern values found especially but not exclusively in the Millennial generation. Health & wellness is an additional driver influencing food choices, but of less priority here due to a culinary focus.
This report, 2017 Forecast: Culinary Trend Tracking Series, offers an outlook on the essential culinary trends—the foods, dishes, ingredients and flavors—that Packaged Facts expects to grow in popularity in 2017.
INTRODUCTION: SCOPE OF REPORT
KEY CULINARY TREND DRIVERS IN 2017
TREND CATEGORY: MEAT & POULTRY INTRODUCTION
MEAT & POULTRY TRENDS BY TREND MATURITY
INTERNATIONAL LANGUAGE OF BEEF
INTERNATIONAL LANGUAGE OF BEEF: BRISKET AROUND THE WORLD
INTERNATIONAL LANGUAGE OF BEEF: WAGYU BEEF
INTERNATIONAL LANGUAGE OF BEEF: STEAK TARTARE
THE CHICKEN SPECIALISTS: HERITAGE CHICKEN LOVERS
THE CHICKEN SPECIALISTS: JAPANESE CHICKEN EXPERTS
THE MODERN AMERICAN STEAKHOUSE
WILD BOAR
FANCY CRACKLINGS
VEGAN "MEAT"
NUT "MEATS"
MEAT & POULTRY STRATEGIC INSPIRATIONS
MEAT AND POULTRY SELECT SOURCES
TREND CATEGORY: DAIRY FOODS
DAIRY FOOD TRENDS BY TREND MATURITY
CULTURED DAIRY: MEET NORDIC SKYR
CULTURED DAIRY: COTTAGE CHEESE, DISRUPTED
CULTURED DAIRY: BUTTERMILK LOVE
FLAVOR EXPANSION: BUTTER FLAVOR SPECTRUM
FLAVOR EXPANSION: PLAYING WITH CHEESE
FROZEN ASIAN NOVELTIES
DAIRY FOODS STRATEGIC INSPIRATIONS
DAIRY FOODS SOURCES
TREND CATEGORY: BAKED GOODS
BAKED GOOD TRENDS BY TREND MATURITY
ARTISAN BAKING
ARTISAN BAKING: THE NEW NEIGHBORHOOD BAKERY
ARTISAN BAKING: CREATIVE CROISSANTS
ARTISAN BAKING: BONJOUR KOUIGN AMANN
EASTERN EUROPEAN BAKING
EASTERN EUROPEAN BAKING: BAGEL RENAISSANCE
EASTERN EUROPEAN BAKING: JEWISH SWEET BAKED GOODS
EASTERN EUROPEAN BAKING: CZECH KOLACHES
EASTERN EUROPEAN BAKING: GEORGIAN KHACHAPURI BREAD