Food Carryout and Delivery: US Market Trends and Opportunities, 3rd Edition

Best Price Guarantee	Length	Publisher	Published Date	SKU
from $3,995	305 Pages	Packaged Facts	March, 2024	LA18655539

Best Price Guarantee
Price	from $3,995
Length	305 Pages
Publisher	Packaged Facts
Published Date	March, 2024
SKU	LA18655539

Food Carryout and Delivery: US Market Trends and Opportunities, 3rd Edition

For consumers, food delivery and carryout are driven by convenience factors, while dine-in restaurant service is more about the restaurant experience and socialization. Delivery will be growing faster than carryout due to starting from a lower base of sales and continuing expansion in foodservice delivery options.

Delivery and carryout can also benefit restaurants that are facing labor issues. For instance, a shortage of servers can challenge the restaurant experience by causing long waits for tables and service. Ordering food to pick up or getting food delivered can cut down on a potentially negative customer experience inside a restaurant.

Additionally, when delivery drivers are in short supply, automating delivery via drones, robots, or autonomous vehicles where available can make this option accessible and less expensive to customers who might otherwise wait a long time to receive an order.

With a focus on “what’s next” and current consumer trends, Food Carryout and Delivery: US Market Trends and Opportunities is packed with insights about consumers trends, behavior, and motivations to help food producers, foodservice companies, retailers, packaging firms, employers, and investors gauge consumer perspectives and find areas for growth in a competitive market.

Food Carryout and Delivery: US Market Trends and Opportunities delivers actionable predictions and recommendations designed to guide producers, retailers, and investors in making business decisions by providing data and insights about food carryout and delivery.

Scope

Food Carryout and Delivery: US Market Trends and Opportunities is the go-to source for a complete understanding of food carryout and delivery trends. This report combines Packaged Facts’ extensive monitoring of the food and beverage market with proprietary surveys, and evaluates current trends and future directions for marketing and retailing, along with consumer patterns during the pandemic and inflation era and across the broader food and beverage market.

This Packaged Facts report analyses the $727 billion food carryout and delivery market. Food carryout and delivery sales are projected to grow at an average rate of 5.1% annually through 2028.

Consumer demographics, perceptions, motivations, and behavior are examined as pertaining to food, diet choice, and use of food carryout and delivery options. Overall food and health habits and attitudes are also examined.

Total foodservice revenues are provided in billion dollars from 2018 to 2023, and projected from 2024 through 2028. Foodservice revenues are also segmented by type of establishment (eating and drinking places, which includes full-service restaurants, fast food restaurants, fast casual restaurants, other eating and drinking places; and other foodservice establishments) and by dine-in vs. off-premises dining (dine-in, carryout, and delivery).

This report also provides sales for the food carryout and delivery market in billion dollars from 2018 to 2023 and forecast from 2024 through 2028, segmented by carryout and delivery.

Additionally, the food carryout and delivery market is segmented by retailer category – fast food restaurants, fast casual restaurants, full service restaurants, grocery stores, convenience stores, and other retailers – for 2023; food delivery sales are further segmented by type of delivery (third-party vs. direct).

The carryout and delivery market includes foodservice operations, as well as sales of site-cooked/prepared, ready-to-eat, or ready-to-heat – in the case of refrigerated or frozen prepared foods that have already been cooked – single-serve and family-sized foods and beverages. Items in this report are often sold by retailers in a “grab-and-go” format, although foods and beverages that are made-to-order or packaged by consumers (e.g., pack your own salad at a salad bar) and taken off premises are included. Non-foodservice venues include:

convenience stores
direct sellers
discount grocers
farmers’ markets
grocery stores
home delivery and mail order companies
mass merchandisers
third-party/off-premises entities preparing or delivering food on behalf of these venues (e.g., ghost kitchens and third-party delivery services such as Instacart or Grubhub)
warehouse clubs

All restaurant food ordered for carryout or delivery is included in the foodservice category since it is generally ready-to-eat and consumed on-demand; however, retailers sell a wide variety of prepared fresh and frozen foods, many of which are not made by the store (or a contracted “ghost kitchen”) in question and are thus not included. Store prepared/cooked items in single-serve portions or family portions that are eaten off-premises and are analogous to a restaurant meal are included, such as:

items sold at sandwich/salad/soup bars
fresh prepared meals sold via direct marketers/mail order companies/delivery companies in single servings or family servings that are ready-to-eat or ready-to-heat, including refrigerated items and items that are flash-frozen for shipment
items sold at sushi bars
items sold at hot food bars
pizza (both whole pies and individual slices)
rotisserie and fried chicken (often sold by the piece, as a whole bird, or in family meal containers)
single-serve, ready-to-eat items (e.g., small cups of fresh cut fruit packed by the store and wrapped sandwiches)

The reasons for and implications of shifts in consumer perception and behavior are analyzed in the context of future market opportunities.

Additionally, Food Carryout and Delivery: US Market Trends and Opportunities has dozens of tables highlighting numerical survey data on consumer demographics and psychographics as well as numerous marketing photographs. This report goes in-depth on COVID-19 and inflation trends that have affected the food and beverage market.

Report Methodology

The information contained in Food Carryout and Delivery: US Market Trends and Opportunities was developed from primary and secondary research sources. Primary research includes interviews with food and beverage market experts; participation in and attendance at food industry events; and extensive internet canvassing.

Primary research also includes national online consumer polls of U.S. adult consumers (age 18+) conducted on an ongoing basis by Packaged Facts to analyze attitudes of consumers and their relevant food and beverage preferences.

Survey data from MRI-Simmons are used to analyze the demographics and psychographics of consumers.

Supplementing Packaged Facts’ exclusive surveys are analysis of the 2022 and 2023 Food & Health Surveys conducted by the International Food Information Council, which analyze consumer food purchase decisions, diet and lifestyle choices, snacking activity, and perception of health benefits in foods.

Executive Summary
- Foodservice Outlook
- Technological Advances in Robots, Drones, AI, Apps, and Variable Pricing Will Change the Ordering Experience
- Foodservice Packaging Opportunities: Sustainability and Functionality
- Key Consumer Trends
- Scope
- Food Carryout and Delivery Definition
Recent Historical Trends from the Pandemic to the Inflation Era
- Highlights
- Boosted Online Grocery Shopping Activity
  - Frequency of Grocery Shopping in 2023: In-Person vs. Online
  - Use of Meal Kit Delivery Services
- Dining Out
  - Consumers Were Still Holding off on Dining Out in 2021 and 2022
  - 2023 Trends Result from Inflation and Changed Habits
- Food Carryout and Delivery and Convenience Food Options – Activity in 2021 and 2022
- Snacking and Healthy Eating Habits
  - Trends from 2021 to 2022
    - Table Coronavirus Eating Habits: “Because of the coronavirus, I am eating more…”, 2021 (percent of consumers)
  - Changes to Snacking Habits in 2023
    - Table Current Snacking Activity Compared to Pre-Pandemic Levels, 2023 (percent of consumers)
- Concerns about COVID-19 Exposure Have Remained
  - Historical Trends: Considering the Pandemic a Health Threat Personally or to Family/Friends
    - Table Coronavirus Health Concerns: “I am concerned about…”, 2020 – 2021 (percent of consumers)
    - Table Coronavirus Health Concerns: “I am concerned about…”, 2022 – 2023 (percent of consumers)
  - Concerns about COVID-19 Variants
  - Concerns about Future Potential Pandemic Outbreaks
    - Table Future Potential Pandemic Outbreak Concerns, 2023 (percent of consumers)
  - Vaccination for the Flu and COVID-19
    - Table Consumer Vaccination Plans, 2023 (percent of consumers)
    - Table Consumer Vaccination Rates, 2024 (percent of consumers)
  - Some Consumers Are Continuing to Wear Masks in Public and to Avoid Crowds
    - Table Consumer Habits Regarding Masks, Crowds, and Testing for COVID-19, 2024 (percent of consumers)
- Negative Personal Effects of the Pandemic
  - Mental and Physical Health Effects in 2022
  - Reporting Negative Mental States in 2023
  - Continuing Mental and Physical Health Effects in 2024
    - Table Current Feelings on Mental and Physical Symptoms Compared to “Normal” or Preferred Level, 2024 (percent of consumers)
  - Stress Levels and Impact on Food/Beverage Consumption
- Effects on Work Habits
  - Changes to Work Patterns Continued in 2021 and 2022
  - Working from Home in 2023
    - Table Ability to Work from Home and Frequency of Remote Work, 2023 (percent of consumers)
    - Table Working at a Co-Working Space or Working from Home, 2023 (percent of consumers)
    - Table Consumer Rating of Experiences Working at a Co-Working Space or Working from Home, 2023 (percent of consumers who have ever had each experience)
    - Table Consumer Opinions on Working at a Co-Working Space or Working from Home, 2023 (percent of employed consumers)
  - Work Habits in 2024
    - Table Where Time Is Spent during a Typical Work Week, 2024 (percent of employed consumers)
- Changes to Travel Habits
  - Table Changes in Work and Leisure Travel Activity, 2024 (percent of consumers)
- Rising Prices: From Supply Chain Crunches to Inflation
  - Many Consumers Are Concerned about Inflation and Rising Food Prices
    - Table Consumer Concerns about Rising Food Prices, 2021 – 2024 (percent of consumers)
  - The Vast Majority of Consumers Have Noticed the Rising Cost of Food, and Many Are Changing Their Purchasing Decisions
  - Consumers Find Price More Important for Food Purchase Decisions in 2023
  - Cutting Back on Household Expenses
    - Table Consumers Cutting Back on Household Expenses in the Last 12 Months, 2022 (percent of consumers)
    - Table Types of Household Expenses Cut Back on in the Last 12 Months, 2022 (percent of consumers)
    - Table Consumer Spending on “Extras”, 2023 – 2024 (percent of consumers)
Overview & Market Trends
- Highlights
- Convenience the Ultimate Selling Point for Busy Consumers
- US Online Grocery Shopping Well Behind Other Countries, but There Are Opportunities for Prepared Meals
- Contactless Transactions and Digital Pre-Payment Have Landed with Consumers
- Blurring the Lines Between Restaurant, Grocery, and Meal Kit Purchases
  - Prospects for Restaurants Offering Meal Kits and Take-and-Make/Heat-and-Eat Meals
  - Third-Party Delivery Companies Delivering Grocery and Restaurant Items
- Family Meal Portions as the Focus of Carryout and Delivery Options
- Breakfast vs. Lunch vs. Dinner vs. Non-Peak Hours
- Orders at Peak Dining Hours Can Be Supplemented by Third- Parties or “Ghost Kitchens”
- Using Dine-In Experiences to Boost Takeout Sales
- Labor and Supply Shortages and Rising Costs Have Accelerated Testing of Automated Delivery and Robotic Workers
- Convenience Used to Mean Unhealthy Foods, but Restaurant Foods Are Getting Healthier (at Least by Perception) and Even Emphasizing Clean Label Traits
- Snacking Trends
  - Most Consumers Snack Daily
  - Preferred Types of Snacks
    - Table Preferred Types of Snacks, 2023 (percent of consumers)
  - “Snackification” of Meals
  - When Consumers Snack Throughout the Day
  - What Consumers Snack on in the Morning and the Evening/Late Night
- Direct Sellers and Home Delivery Companies
  - DTC Companies Tackling Niche Health Food Markets with Prepared Meals
    - Table Selected Meal Delivery Services by Date Founded, Services Offered, and Geographic Area Served
  - Convenient Meal Delivery Services Emphasizing Freshness and Healthy Foods
  - Targeting Specialized Demographics
  - Local and Regional Meal Delivery Companies Often Emphasize Local Ingredients and Compete with National Providers
  - Customized Meal Delivery Catering to Special Diets and Weight Loss Plans
- Opportunity: Expansion of Carryout and Delivery Options for Children and Families
- Opportunity: Expedited Avenues for Ordering Prepared Meals from Grocery and Convenience Stores
- Opportunity: Meal Delivery and Carryout From Restaurants and Retail Stores Can Expand Food Options for Older and Disabled Consumers
- Opportunity: Multi-Channel Sales and Expanding Options for Ultimate Convenience
- Opportunity: Autonomous Delivery Can Save Restaurants and Retailers Money
  - Drone Delivery
  - Robot Delivery
  - Autonomous Vehicle (AV) Delivery
- Opportunity: Variable/Dynamic Pricing for Higher Revenue
- Opportunity: Artificial Intelligence for Drive-Thrus and More
- Opportunity: “Ghost Kitchens” or “Dark Kitchens” to Meet Capacity Challenges
Market Size & Forecast
- Highlights
- Total Foodservice Revenues by Type of Establishment
  - Scope
  - Historical Trends
    - Table Foodservice Revenues by Type of Establishment, 2018-2023 (billion dollars)
  - Forecast
    - Table Foodservice Revenues by Type of Establishment, 2023, 2024P-2028P (billion dollars)
- Foodservice Revenues by Dine-In vs. Off-Premises Dining
  - Scope
  - Historical Trends
    - Table Foodservice Revenues by Dine-in, Carryout, and Delivery, 2018-2023 (billion dollars)
  - Forecast
    - Table Foodservice Revenues by Dine-in, Carryout, and Delivery, 2023, 2024P-2028P (billion dollars)
- Food Carryout and Delivery Market
  - Scope
  - Historical Trends
    - Table Food Carryout & Delivery Historical Market, 2018-2023 (billion dollars)
  - Forecast
    - Table Food Carryout & Delivery Forecast, 2023, 2024P-2028P (billion dollars)
- Food Carryout and Delivery Market by Retailer Category
- Third-Party Delivery Sales
Purchase Methods
- Highlights
- In-Person Purchases for Carryout
  - Restaurant Orders
  - Grocery/Retailer Orders
- Third-Party Ordering vs. In-House Ordering
  - In-House Purchases for Takeout or Delivery
  - Third-Party Restaurant Purchases for Takeout or Delivery
  - Third-Party Retailer Ordering
- Online & Mobile Ordering
  - Restaurant Ordering
  - Grocery Ordering
- Phone Ordering Remains Important For Small, Independent Restaurants & Older Consumers
Consumer Use Trends
- Highlights
- Use of Food Carryout and Delivery Methods in the Last 12 Months
  - Table Consumer Use of Food Ordering Methods in the Last 12 Months, 2024 (percent of consumers)
- Frequency of Food Carryout and Delivery Habits in the Last 3 Months
  - Table Consumer Frequency of Food Ordering Methods in the Last 3 Months, 2024 (percent of consumers who have used each method in the last 12 months)
- Frequency of Food Carryout and Delivery Habits Now Compared to 12 Months Ago
  - Table Consumer Frequency of Food Ordering Habits Now Compared to 12 Months Ago, 2024 (percent of consumers who have used each method in the last 12 months)
- Expected Changes to Food Carryout and Delivery Habits in the Next 12 Months
  - Table Consumer Expected Changes to the Frequency of Food Ordering Habits in the Next 12 Months, 2024 (percent of consumers)
- Reasons for Ordering Carryout/Delivery Meals
  - Restaurant Delivery
    - Table Reasons Consumers Have Purchased Restaurant Foods for Delivery, 2024 (percent of consumers using restaurant delivery in the last 12 months)
  - Restaurant Carryout
    - Table Reasons Consumers Have Purchased Restaurant Foods for Carryout, 2024 (percent of consumers using restaurant carryout in the last 12 months)
  - Prepared Meals from Retailer
    - Table Reasons Consumers Have Purchased Prepared Meals from a Retailer for Carryout or Delivery, 2024 (percent of consumers using retailer prepared meals in the last 12 months)
  - Meal Delivery Services
    - Table Reasons Consumers Have Used Meal Delivery Services, 2024 (percent of consumers using meal delivery services in the last 12 months)
- Use of Restaurants by Type of Meal, Time of Week, and Services
  - Table Use of Family Restaurants and Steak Houses in the Last 6 Months by Type of Meal, Time of Week, and Services, 2018-2023 (percent of consumers)
  - Table Use of Fast Food and Drive-In Restaurants in the Last 6 Months by Type of Meal, Time of Week, and Services Used, 2018-2023 (percent of consumers)
  - Table Use of Restaurants in the Last 6 Months by Type of Establishment, 2018-2023 (percent of consumers)
- Frequency of Visits to Restaurants
  - Family Restaurants and Steak Houses
    - Table Family Restaurants and Steak Houses – Number of Times Used in the Last 30 Days, 2023 (percent of consumers who have used family restaurants and steak houses in the last 6 months)
  - Fast Food and Drive-In Restaurants
    - Table Fast Food and Drive-In Restaurants – Number of Times Used in the Last 30 Days, 2023 (percent of consumers who have used fast food and drive-in restaurants in the last 6 months)
  - Fine Dining Restaurants
    - Table Fine Dining Restaurants – Number of Times Used in the Last 30 Days, 2018-2023 (percent of consumers who have used fine dining restaurants in the last 6 months)
  - Other Restaurants
    - Table Other Restaurants – Number of Times Used in the Last 30 Days, 2018-2023 (percent of consumers)
- Expenditures on Restaurants, Convenience Stores, and Food Stores
  - Family Restaurants and Steak Houses
    - Table Family Restaurants and Steak Houses – Expenditures in the Last 30 Days, 2018-2023 (percent of consumers)
  - Fast Food and Drive-In Restaurants
    - Table Fast Food and Drive-In Restaurants – Expenditures in the Last 30 Days, 2018-2023 (percent of consumers)
  - Fine Dining Restaurants
    - Table Fine Dining Restaurants – Expenditures in the Last 30 Days, 2018-2023 (percent of consumers)
  - Other Restaurants
    - Table Other Restaurants – Expenditures in the Last 30 Days, 2018-2023 (percent of consumers)
  - Convenience Stores
    - Table Convenience Stores – Expenditures in the Last 30 Days, 2018-2023 (percent of consumers)
  - Food Stores, Grocery Stores, and Warehouse/Club Stores
    - Table Food Stores – Expenditures in an Average Week, 2018-2023 (percent of consumers)
- Use of Restaurant Delivery Websites or Apps
  - Table Use of Restaurant Delivery Websites or Apps, 2021-2023 (percent of consumers)
Food Carryout & Delivery Market Participants
- Highlights
- Third-Party Carryout/Delivery Services
  - Table Selected Third-Party Delivery Services and Years Founded
  - DoorDash
  - Grubhub
  - Uber Eats
- Aggregator, Reservation, and Review Sites
  - FoodBoss
  - OpenTable
  - Tripadvisor
  - Yelp
- Quick Service Restaurants (QSRs)
  - Domino’s Pizza
  - Starbucks
  - McDonald’s
- Fast Casual Restaurants
  - Panera Bread
  - Chipotle Mexican Grill
- Full-Service Restaurants
  - Darden Restaurants (Olive Garden and LongHorn Steakhouse)
  - Dine Brands Global (Applebee’s and IHOP)
  - Bloomin’ Brands (Bonefish Grill, Carrabba’s Italian Grill, and Outback Steakhouse)
- Retail Stores (Grocery Stores, Supermarkets, Mass Marketers, Warehouse Clubs, Convenience Stores, etc.)
  - Kroger
  - Walmart
  - Costco
  - 7-Eleven
- Direct Marketers and Other Meal Providers (Co-ops, Farmers Markets, Delivery Companies, etc.)
  - Factor 75
  - Daily Harvest
  - Fresh N Lean
  - Sakara Life
Packaging Trends
- Highlights
- Types of Packaging Used in Foodservice and Carryout and Delivery
  - Quick Service Restaurants
  - Fast Casual Restaurants
  - Full-Service Restaurants
  - Other Foodservice Venues (Institutional Eating and Drinking Establishments, Lodging and Hospitality, Sports and Recreation, etc.)
  - Retail Stores (Grocery and Convenience Stores, Warehouse Clubs, Mass Retailers, etc.)
  - Other Retailers (Co-Ops and Farmers’ Markets, Direct Marketers and Mail Order/Delivery Companies, etc.)
- Sustainability Issues
- Bring Your Own Container/Reusable Packaging
- Tamper Evident Packaging for Safety and Peace of Mind
- Supply Chain Disruptions and Increasing Foodservice Packaging Prices during the Pandemic
- Consumer Insights on Packaging and Sustainability
  - Environmental Attitudes
    - Table Consumer Opinions on Recycling, Packaging, and the Environment, 2023 (percent)
  - Thoughts about Sustainability
    - Table Consumer Opinions on Sustainability, 2024 (percent of consumers)
  - Importance of Sustainable Lifestyle Practices
    - Table Consumer Opinions on the Importance of Sustainable Lifestyle Practices, 2024 (percent of consumers)
  - Use of Disposable Serviceware at Home
    - Table Frequency of Consumer Use of Disposable Serviceware at Home, 2024 (percent of consumers)
  - Bring Your Own Container Programs at Restaurants and Coffee Shops
    - Table Consumer Level of Interest in Bring Your Own Container and Returnable Container Programs at Restaurants and Coffee Shops, 2024 (percent of consumers)
    - Table Consumer Level of Participation in Bring Your Own Container and Returnable Container Programs at Restaurants and Coffee Shops, 2024 (percent of consumers)
  - Opinions on Packaging and Food Waste
    - Table Consumer Opinions on Packaging Appearance, Ease of Use, and QR Code Information, 2024 (percent of consumers)
    - Table Consumer Opinions on Food Packaging, Food Waste, Food Preservation, and More, 2024 (percent of consumers)
Consumer Demographics
- Highlights
- Trends in Restaurant Takeout/Delivery and Use of Store-Made, Pre-Cooked Meals by Gender
  - Table Use of Store-Made, Pre-Cooked Meals and Restaurant Delivery/Takeout Services by Gender, 2023 (percent of consumers)
  - Table Use of Food Carryout and Delivery Services in the Last 12 Months by Gender, 2024 (percent of consumers)
- Younger Consumers Are More Likely to Eat Store-Made, Pre- Cooked Meals and to Use Restaurant Delivery
  - Table Use of Store-Made, Pre-Cooked Meals and Restaurant Delivery/Takeout Services by Age Bracket, 2023 (percent of consumers)
  - Table Use of Food Carryout and Delivery Services in the Last 12 Months by Age Bracket, 2024 (percent of consumers)
- Lower Income Consumers More Often Eat Pre-Cooked Meals from a Store, but Higher Income Groups Can More Readily Afford Restaurant Delivery
  - Table Use of Store-Made, Pre-Cooked Meals and Restaurant Delivery/Takeout Services by Household Income Bracket, 2023 (percent of consumers)
  - Table Use of Food Carryout and Delivery Services in the Last 12 Months by Household Income Bracket, 2024 (percent of consumers)
- Store-Made, Pre-Cooked Meals and Restaurant Delivery Are More Likely to be Used by Non-White Consumers
  - Table Use of Store-Made, Pre-Cooked Meals and Restaurant Delivery/Takeout Services by Race/Ethnicity,2023 (percent of consumers)
  - Table Use of Food Carryout and Delivery Services in the Last 12 Months by Race/Ethnicity, 2024 (percent of consumers)
- Consumers with Children Have More Reasons to Select Convenient Food Options
  - Table Use of Store-Made, Pre-Cooked Meals and Restaurant Delivery/Takeout Services by Parenthood/Presence of Children in HH, 2023 (percent of consumers)
  - Table Use of Food Carryout and Delivery Services in the Last 12 Months by Parenthood, 2024 (percent of consumers)
- Use of Pre-Cooked Meals and Restaurant Delivery Higher Among Consumers with Less Education and Current College Students
  - Table Use of Store-Made, Pre-Cooked Meals and Restaurant Delivery/Takeout Services by Educational Attainment, 2023 (percent of consumers)
  - Table Use of Food Carryout and Delivery Services in the Last 12 Months by Educational Attainment, 2024 (percent of consumers)
- Trends in Restaurant Takeout/Delivery and Use of Store-Made, Pre-Cooked Meals by US Region
  - Table Use of Store-Made, Pre-Cooked Meals and Restaurant Delivery/Takeout Services by US Region, 2023 (percent of consumers)
  - Table Use of Food Carryout and Delivery Services in the Last 12 Months by US Region, 2024 (percent of consumers)
- Urbanization Trends Reveal Consumers Living in Densely Populated Areas Are Most Likely to Use Restaurant Delivery
  - Table Use of Store-Made, Pre-Cooked Meals and Restaurant Delivery/Takeout Services by County Size, 2023 (percent of consumers)
  - Table Use of Food Carryout and Delivery Services in the Last 12 Months by Urban, Suburban, and Rural Living, 2024 (percent of consumers)
Consumer Psychographics
- Highlights
- Priorities Placed on Food Characteristics
  - Table Priorities Placed on Foods, 2024 (percent of consumers)
- Snacking Habits
  - Table Statements about Snacking, 2024 (percent of consumers who agree)
  - Table Frequency of Snacking on Typical Weekdays and Weekends, 2023-2024 (percent of consumers who agree)
- Women Have More Concerns About Food and Health and Tend to Cook More, Making Prepared Meals a Harder Sell
  - Table Consumer Opinions on Health, Food, and Nutrition by Gender, 2023 (percent of consumers who agree completely with statement)
- Older Consumers Are Most Involved with Their Health and Have More Time to Prepare Food
  - Table Consumer Opinions on Health, Food, and Nutrition by Age Bracket, 2023 (percent of consumers who agree completely with statement)
- Non-White Consumers Generally Have More Health and Food- Related Concerns
  - Table Consumer Opinions on Health, Food, and Nutrition by Race/Ethnicity, 2023 (percent of consumers who agree completely with statement)
- Parents and Consumers with Children in the Household
  - Table Consumer Opinions on Health, Food, and Nutrition by Parenthood/Presence of Children in HH, 2023 (percent of consumers who agree completely with statement)