Eating Trends: Restaurant Use
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This Eating Trends report provides a topline data overview of continuity and changes in U.S. adult (age 18+) use of restaurants, with a focus on fast-food (limited-service) and full-service (sit-down table service) chain restaurants. The purchasing, demographic, and psychographic data presented draw on the MRI-Simmons national consumer survey series, primarily referencing the Spring 2019 survey release, but also providing historical perspective through selected data back through Spring 2009.Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
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