Dairy Innovation: Culinary Trend Tracking Series
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Dairy Innovation: Culinary Trend Tracking Series charts the rising profiles or new spins on numerous menu items, product types, and trending themes. The analysis in the report provides various types of market research and menu/product development information, including menu data or consumer survey data perspective on these trending dairy items; a generous listing of current menu items and images; detailed, on-target trend translation tips for menus and retail food products; and fresh, relevant insights for tying substantive innovation to culinary and consumer market trends.
- INTRODUCTION: SCOPE OF REPORT
- FOREWORD: DOUBLING DOWN ON DAIRY
- Flavored Butter
- Cheddar Steps Up
- Cheese in New Places
- Celebrating Dairy Richness
- Inspired Ice Cream
- Feta, Labne and Yogurt
- Middle Eastern Influences: Feta, Labne and Yogurt
- Quick CuTTS
- Quick CuTTS: Dairy Alt
- Quick CuTTS: Soft Serve
- Quick CuTTS: Yes, Whey!
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