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Dairy & Egg Alternatives: Plant-Based & Animal-Free Products, 3rd Edition

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from $3,995 386 Pages Packaged Facts October, 2024 LA19272217
Best Price Guarantee
Price from $3,995
Length 386 Pages
Publisher Packaged Facts
Published Date October, 2024
SKU LA19272217

Dairy & Egg Alternatives: Plant-Based & Animal-Free Products, 3rd Edition


This study analyzes the US plant-based dairy and egg alternatives market. The market is forecast to grow annually at a rate of 2.4% through the year 2029. The current landscape for animal-free dairy and egg alternatives is also examined.

Consumer demographics, perceptions, motivations, and behavior are discussed as pertaining to dietary choices; consumption of plant-based dairy alternatives; and openness to trying animal-free (cultivated, lab-grown) dairy products in the future.

Plant-based dairy and egg products in the scope of this report include alternatives to dairy or eggs that attempt to replicate the flavor, function, and/or texture of these products with plant proteins. Terms often used for these products include:
  • plant-based dairy/egg
  • vegetarian/vegan dairy/egg
  • dairy-free dairy/eggless egg
  • dairy/egg alternative
  • slightly altered names of the products they are imitating (e.g., chedd’r, mylk)
  • invented compound names derived from the primary plant-based ingredient and the conventional product name (e.g., almond milk, cashew cream cheese)
Retail plant-based dairy alternatives market is provided historically from 2018 through 2023. Forecasts for the plant-based dairy market are provided from 2024 to 2029 and 2034. Numbers for the plant-based dairy and egg market include breakouts by product (butter; cheese; creamer; eggs; ice cream and other frozen novelties; milk; ready-to-drink beverages; spreads, dips, sour cream, and sauces; and yogurt), milk type (almond, blends, cashew, coconut, oat, pea, rice, soy, and other), and milk storage method (refrigerated or shelf-stable).


  • Executive Summary
    • Increasing Concerns about Health, Animal Welfare, and the Environment Are Causing More to Turn to Plant-Forward Diets and Plant-Based Dairy and Egg Alternatives
    • Historical Plant-Based Dairy and Egg Alternative Sales Trends
    • The Future for Plant-Based Dairy and Egg Products
    • Scope
  • Recent Historical Trends
    • Highlights
    • Pandemic-Era Effects on the Dairy and Egg Industry
      • Consumers Have Become More Aware of Supply Chain Problems with Dairy and Egg Farming
      • Increasing Dairy and Egg Prices and Supply Shortages Can Make Plant-Based Alternatives More Attractive to Some Consumers
    • Rising Prices: From Supply Chain Crunches to Inflation
      • Many Consumers Are Concerned about Inflation and Rising Food Prices
        • Table Consumer Concerns about Rising Food Prices, 2021 – 2024 (percent of consumers)
      • Cutting Back on Household Expenses
        • Table Consumers Cutting Back on Household Expenses in the Last 12 Months, 2022 (percent of consumers)
        • Table Types of Household Expenses Cut Back on in the Last 12 Months, 2022 (percent of consumers)
        • Table Consumer Spending on "Extras", 2023 – 2024 (percent of consumers)
      • Private Labels Are More Desirable as Prices Rise
      • The Vast Majority of Consumers Have Noticed the Rising Cost of Food, and Many Are Changing Their Purchasing Decisions
      • Consumers Find Price More Important for Food Purchase Decisions in 2024
    • Snacking and Healthy Eating Habits
      • Snacking Trends Are Important to Plant-Based Foods
      • Trends in 2022
      • Changes to Snacking Habits in 2023
        • Table Current Snacking Activity Compared to Pre-Pandemic Levels, 2023 (percent of consumers)
    • Foodservice: Dining Out and Delivery
      • Consumers Were Still Holding off on Dining Out in 2021 and 2022
      • Consequently, Food Carryout and Delivery Activity Increased
      • 2023 Trends Result from Inflation and Changed Habits
        • Table Consumer Use of Restaurant Food Ordering Methods in the Last 12 Months, 2024 (percent of consumers)
        • Table Consumer Frequency of Restaurant Food Ordering Methods in the Last 3 Months, 2024 (percent of consumers who have used each method in the last 12 months)
        • Table Consumer Frequency of Restaurant Food Ordering Habits Now Compared to 12 Months Ago, 2024 (percent of consumers who have used each method in the last 12 months)
        • Table Consumer Expected Changes to the Frequency of Restaurant Food Ordering Habits in the Next 12 Months, 2024 (percent of consumers)
    • Online Grocery Shopping and Convenience Food Options
      • The COVID-19 Pandemic Was the Jumpstart the Online Grocery Market Needed
      • Impact on the Plant-Based Food Market
      • Use of Meal Kit Delivery Services in 2021 and 2022
      • Activity in 2023 and 2024
        • Table Consumer Use of Food Ordering Methods in the Last 12 Months, 2024 (percent of consumers)
        • Table Consumer Frequency of Food Ordering Methods in the Last 3 Months, 2024 (percent of consumers who have used each method in the last 12 months)
        • Table Consumer Frequency of Food Ordering Habits Now Compared to 12 Months Ago, 2024 (percent of consumers who have used each method in the last 12 months)
        • Table Consumer Expected Changes to the Frequency of Food Ordering Habits in the Next 12 Months, 2024 (percent of consumers)
    • Work Habits
      • Food Trends in the Context of Changes to Work
      • Changes to Work Patterns Continued in 2022
      • Working from Home in 2023
        • Table Ability to Work from Home and Frequency of Remote Work, 2023 (percent of consumers)
        • Table Working at a Co-Working Space or Working from Home, 2023 (percent of consumers)
        • Table Consumer Rating of Experiences Working at a Co-Working Space or Working from Home, 2023 (percent of consumers who have ever had each experience)
        • Table Consumer Opinions on Working at a Co-Working Space or Working from Home, 2023 (percent of employed consumers)
      • Work Habits in 2024
        • Table Where Time Is Spent during a Typical Work Week, 2024 (percent of employed consumers)
      • Typical Work Arrangements
    • Personal Feelings of Wellbeing
      • Reporting Negative Mental States in 2023
      • Continuing Mental and Physical Health Effects in 2024
        • Table Current Feelings on Mental and Physical Symptoms Compared to "Normal" or Preferred Level, 2024 (percent of consumers)
      • Stress Levels and Impact on Food/Beverage Consumption
  • Overview and Market Trends
    • Highlights
    • Wins for Plant-Based Dairy and Egg Suppliers Facing Definitional Challenges
    • Animal Welfare & Environmental Issues Surrounding Dairy and Eggs
      • High Profile Investigations Increase Attention on Animal Treatment at Industrial Farms
      • Changes to USDA Organic Livestock Requirements
      • "Humane" Claims May Signify No Meaningful Difference in Production Methods
      • Dairy and Egg Agriculture and Environmental Issues Intertwined
    • Trends in Dairy and Eggs
      • Per Capita Consumption of Dairy Products Has Fallen Significantly Over the Past Two Decades, Particularly Due to Decreases in Milk Consumption in Favor of Plant-Based Milk Alternatives
      • Per Capita Dairy Shipments
        • Table Dairy Product Shipments, 2018-2023, 2024E (billion dollars at the manufacturer level)
        • Table Dairy Product Shipments, 2018-2023, 2024E (billion 2017 dollars at the manufacturer level)
        • Table Dairy Product Shipments, 2024E, 2025P-2029P, 2034P (billion dollars at the manufacturer level)
        • Table Dairy Product Shipments, 2024E, 2025P-2029P, 2034P (billion 2017 dollars at the manufacturer level)
      • Egg Shipments
        • Table Egg Shipments,2018-2023, 2024E (billion dollars and billion 2017 dollars at the manufacturer level)
        • Table Egg Shipments, 2024E, 2025P-2029P, 2034P (billion dollars and billion 2017 dollars at the manufacturer level)
      • A "Reducetarian" Mindset is Growing Among Consumers Who Eat Dairy or Eggs (&It's Not Just Among Flexitarians)
      • Household Penetration and Repeat Rate for Plant-Based Foods
    • Clean Label Trends
      • There Is No Single Universal Definition of "Clean Label"
      • Popular Media Effects on Food Perceptions: Healthfulness, Safety, Environmental Sustainability, and Human and Animal Welfare Are Scrutinized
      • Different Levels of Processing
      • Some Plant-Based Dairy and Egg Products Are Shedding the Image of Being Highly Processed
      • Companies Are Investing in Blockchain and Big Data to Satisfy Consumer Desires for Transparency
      • Consumers Think Small and Medium Businesses Have More Credibility
      • Make Your Own Plant-Based Milk for a Fresher and "Cleaner" Product
    • Convenient Meals Can Be the Ultimate Selling Point for Busy Consumers
      • Online Grocery
      • Prepared Meals and Convenience Foods at Retail
      • Meal Kits
      • Meal Delivery Services
    • Opportunities in Niche/International Products
  • Special Diets and Eating Trends
    • Highlights
    • Following Specific Eating Patterns/Diets
      • Special Eating Restrictions and Preferences Followed
        • Table Special Eating Restrictions and Diets Followed, 2024 (percent of consumers)
      • Younger Consumers and Those with Higher Incomes Are More Likely to Follow a Special Diet
      • Priorities Placed on Food Characteristics
        • Table Priorities Placed on Foods, 2024 (percent of consumers)
        • Table Clean Label Priorities Placed on Foods, 2024 (percent of consumers)
      • Motivations for Following Specific Eating Patterns
    • Plant-Forward Diets (Vegan, Vegetarian, Pescatarian, and Flexitarian)
      • Vegan
      • Vegetarian
      • Pescatarian
      • Flexitarian
      • Omnivore
      • Plant-Based Eating and Sustainability Are Buzzwords Important to the General Public
      • Penetration of Plant-Forward Eating Patterns
        • Table Prevalence of Plant-Forward Eating Habits/Diet Control, 2024 (percent of consumers)
        • Table Prevalence of Plant-Forward Eating Habits/Diet Control, 2019-2024 (percent of consumers)
      • Who Is the Target Audience for Plant-Based Dairy and Egg Alternatives?
      • Reasoning for Plant-Based Eating Choices/Use or Interest in Dairy Alternatives
        • Table Primary Eating Philosophy and Use of Plant-Based Dairy Products by Factors that Affect Diet, 2024 (percent of consumers)
        • Table Factors Strongly or Somewhat Affecting the Choice to Consume Plant-Based Dairy Alternatives, 2024 (percent of plant-based dairy consumers)
        • Table Agreement on Statements about Plant-Based Dairy Products, 2024 (percent of consumers)
        • Table Reasons for Not Consuming Plant-Based Dairy Alternatives, 2024 (percent of consumers who do not eat plant-based dairy products)
        • Table Reasons Consumers Are Not Open to Trying Animal-Free Dairy Products, 2024 (percent of consumers not open to trying animal-free dairy products)
    • Mindful and Intuitive Eating
      • Definition
      • Motivations for Practicing Mindful Eating
      • Frequency of Feelings and Behaviors Associated with Mindful and Intuitive Eating Patterns
      • Relationship with Food
    • Food Allergies, Intolerances/Sensitivities, and Other Dietary Restrictions
      • Food Allergies and Intolerances Among Consumers
      • Consumers Following Plant-Forward Diets Are More Likely to Report Food Allergies or Intolerances
        • Table Food Allergies, Gluten Intolerance, and Lactose Intolerance by Primary Diet/Eating Philosophy and Use of Plant-Based Milk and Burger Alternatives, 2024 (percent of consumers)
      • Commonly Avoided Ingredients and Allergens Are Often Used in Plant-Based Dairy and Eggs
      • Animal-Free Dairy Ideal for Those with Lactose Intolerance and Some Forms of Milk Allergies
    • Snacking Trends
      • Frequency of Snacking
        • Table Frequency of Snacking Habits on a Typical Weekday, 2024 (percent of consumers)
        • Table Frequency of Snacking More Than Once a Day or Eating Breakfast, 2024 (percent of consumers)
      • Snacking Demographics
        • Table Always or Usually Eating Breakfast or Snacking More Than Once a Day by Demographic, 2024 (percent of consumers)
        • Table Always or Usually Eating Breakfast or Snacking More Than Once a Day by Plant-Based Demographic, 2024 (percent of consumers)
      • Reasons for Snacking
        • Table Reasons for Snacking, 2024 (percent of consumers)
      • Preferred Types of Snacks
        • Table Preferred Types of Snacks, 2023 (percent of consumers)
      • "Snackification" of Meals
      • Product Examples
    • Nutrients Sought by Consumers
      • Consumers Continue to Seek Out Protein Sources
      • Sources Used to Consume Nutrients
      • Health Benefits Sought
      • Actions Taken to Avoid or Limit Saturated Fat
      • Sugars, Sweeteners, and Artificial Ingredients
        • Table Consumer Agreement on Statements about Sugars and Avoidance of Ingredients, 2024 (percent of consumers)
  • Plant-Based and Animal-Free Dairy & Egg Products: Market Size and Forecast
    • Highlights
    • Retail Sales of Plant-Based Dairy and Egg Products
      • Scope
      • Sales by Product
        • Table Plant-Based Dairy & Egg Sales by Product, 2018-2023, 2024E (million dollars)
        • Table Plant-Based Dairy & Egg Sales by Product, 2024E, 2025P-2029P, 2034P (million dollars)
      • Plant-Based Milk Sales by Type
        • Table Plant-Based Milk Sales by Type, 2018-2023, 2024E (million dollars)
        • Table Plant-Based Milk Sales by Type, 2024E, 2025P-2029P, 2034P (million dollars)
      • Plant-Based Milk Sales by Storage Method
        • Table Plant-Based Milk Sales by Storage Type, 2018-2023, 2024E (million dollars)
        • Table Plant-Based Milk Sales by Storage Type, 2024E, 2025P-2029P, 2034P (million dollars)
    • Foodservice Demand for Plant-Based Dairy and Egg Products
      • Scope
      • Sales by Type
        • Table Foodservice Demand for Plant-Based Dairy and Egg Products by Product Type, 2018-2023, 2024E (million dollars)
        • Table Foodservice Demand for Plant-Based Dairy and Egg Products by Product Type, 2024E, 2025P-2029P, 2034P (million dollars)
    • The Uncertain Landscape for Animal-Free (or Cruelty-Free, Cultivated, Lab-Cultured) Dairy and Egg Products
      • Scope
      • The Beginning of Animal-Free Dairy and Egg Commercialization
      • Challenges and Opportunities for Commercialization and Consumer Adoption
  • Market Leaders, Product Development, &Innovations
    • Highlights
    • Plant-Based Dairy and Egg Brands
      • National Brands
        • Table Select Plant-Based Dairy & Egg Companies/Brands by Products Offered
      • Private Label Brands
        • Table Select Plant-Based Dairy Private Label Brands/Retailers by Products Offered
    • Incubators and Venture Capital Funds Helping Startup Companies Develop New Proteins
      • Table Select Incubators & Venture Capital Funds Active in the Alternative Protein Space
    • Funding for Plant-Based Dairy & Egg Companies
      • Table Investment in Select Plant-Based Dairy, Egg, &Ingredient Companies by Number of Funding Rounds and Latest Funding Round (dollars in millions)
    • Funding for Animal-Free/Cultivated/Cell-Based Dairy and Egg Companies
      • Table Investment in Select Animal-Free Dairy & Egg Companies by Number of Funding Rounds and Latest Funding Round (dollars in millions)
    • Big Dairy Companies Moving into Alternative Proteins
    • Comparison of Nutrition Information of Plant-Based Milks
      • Table Comparison of Nutrition Information of Select Plant-Based Milks, 2020
    • Ingredients
      • Ingredient Suppliers May Make Plant-Based Ingredients Used by Food Producers in Plant-Based Dairy or Egg Products
      • Making Plant-Based Products with a Cleaner Label
      • Sweetener Use Is Challenging to Appeal to Various Consumer Desires for Sweetness, Health, and Natural Foods
      • Commonly Avoided Ingredients and Allergens Are Often Used in Plant-Based Dairy and Eggs or Come into Contact with Other Ingredients
      • New Products Are Being Developed to Better Mimic Conventional Animal Products, and Processes Such as Fermentation Can Be Used to Make Animal-Free Alternatives
    • Plant-Based Dairy & Egg Market Leaders of Note
      • Blue Diamond Growers
      • Califia Farms
      • Danone North America
      • SunOpta (Dream, West Life)
      • Eat JUST
      • Kite Hill
      • Maple Leaf Foods (Field Roast - Chao Creamery)
      • Miyoko's Creamery
      • Oatly
      • Pacific Foods (Campbell Soup Company)
  • Consumer Demographics: Who Eats Plant-Based Dairy Alternatives, and Who Is Open to Trying Animal-Free Dairy Products?
    • Highlights
    • Use of Plant-Based Dairy Products
      • Historical Trends on Use of Plant/Nut Milks
        • Table Household Use of Plant/Nut Milks, 2019-2024 (percent of consumers)
      • Plant/Nut Milk Brands Used
        • Table Use of Plant/Nut Milk Brands, 2024 (percent of consumers)
      • Plant/Nut Milk Types Used
        • Table Use of Plant/Nut Milk Types, 2024 (percent of consumers)
      • Plant/Nut Milk Flavors Used
        • Table Use of Plant/Nut Milk Flavors, 2024 (percent of consumers)
      • Frequency of Plant/Nut Milk Use
        • Table Quarts of Plant/Nut Milk Used in the Last 7 Days, 2024 (percent of consumers)
      • Use of Plant-Based Dairy Alternatives
        • Table Consumer Use of Plant-Based Dairy Alternatives by Type, 2024 (percent of consumers)
        • Table Consumer Use of Plant-Based Dairy Alternatives by Form, 2024 (percent of consumers who consume any plant-based dairy products)
      • Where Consumers Buy Plant-Based Dairy Alternatives
        • Table Types of Stores Where Consumers Buy Plant-Based Dairy Alternatives, 2024 (percent of plant-based dairy consumers)
      • Overlap with Use of Plant-Based Dairy and Plant-Based Milk Products
        • Table Overlap with Use of Plant-Based Burgers and Plant-Based Milk in the Last 6 Months, 2024 (percent of consumers)
        • Table Overlap with Use of Plant-Based Meat and Plant-Based Dairy, 2024 (percent of consumers)
    • Openness to Trying Animal-Free, Cultivated/Cruelty-Free Products
    • Trends by Plant-Forward Diets Followed
      • Table Use of Plant/Nut Milks in the Last 6 Months by Plant-Forward Diets Followed, 2024 (percent of consumers)
      • Table Use of Plant-Based Dairy Products by Plant-Forward Diets Followed, 2024 (percent of consumers)
      • Table Openness to Trying Animal-Free, Cultivated Dairy Products by Plant-Forward Diets Followed, 2024 (percent of consumers)
    • Trends by Gender
      • Table Use of Plant/Nut Milks in the Last 6 Months and Following of Plant-Forward Diets by Gender, 2024 (percent of consumers)
      • Table Use of Plant-Based Dairy Products by Gender, 2024 (percent of consumers)
      • Table Openness to Trying Animal-Free, Cultivated Dairy Products by Gender, 2024 (percent of consumers)
    • Trends by Age Bracket
      • Table Use of Plant/Nut Milks in the Last 6 Months and Following of Plant-Forward Diets by Age Bracket, 2024 (percent of consumers)
      • Table Use of Plant-Based Dairy Products by Age Bracket, 2024 (percent of consumers)
      • Table Openness to Trying Animal-Free, Cultivated Dairy Products by Age Bracket, 2024 (percent of consumers)
    • LGBT Consumers
      • Table Use of Plant/Nut Milks in the Last 6 Months and Following of Plant-Forward Diets by LGBT Affiliation, 2024 (percent of consumers)
    • Patterns Based on Household Income
      • Table Use of Plant/Nut Milks in the Last 6 Months and Following of Plant-Forward Diets by Household Income Bracket, 2024 (percent of consumers)
      • Table Use of Plant-Based Dairy Products by Household Income Bracket, 2024 (percent of consumers)
      • Table Openness to Trying Animal-Free, Cultivated Dairy Products by Household Income Bracket, 2024 (percent of consumers)
    • Regional Differences
      • Table Use of Plant/Nut Milks in the Last 6 Months and Following of Plant-Forward Diets by US Region, 2024 (percent of consumers)
      • Table Use of Plant-Based Dairy Products by US Region, 2024 (percent of consumers)
      • Table Openness to Trying Animal-Free, Cultivated Dairy Products by US Region, 2024 (percent of consumers)
    • Urban, Suburban, and Rural Consumers
      • Table Use of Plant/Nut Milks in the Last 6 Months and Following of Plant-Forward Diets by County Size, 2024 (percent of consumers)
      • Table Use of Plant-Based Dairy Products by Urban/Suburban/Rural Living, 2024 (percent of consumers)
      • Table Openness to Trying Animal-Free, Cultivated Dairy Products by Urban/Suburban/Rural Living, 2024 (percent of consumers)
    • Educational Attainment
      • Table Use of Plant/Nut Milks in the Last 6 Months and Following of Plant-Forward Diets by Educational Attainment, 2024 (percent of consumers)
      • Table Use of Plant-Based Dairy Products by Educational Attainment, 2024 (percent of consumers)
      • Table Openness to Trying Animal-Free, Cultivated Dairy Products by Educational Attainment, 2024 (percent of consumers)
    • Presence of Children in the Household
      • Table Use of Plant/Nut Milks in the Last 6 Months and Following of Plant-Forward Diets by Parenthood, 2024 (percent of consumers)
      • Table Use of Plant-Based Dairy Products by Presence of Children in the HH, 2024 (percent of consumers)
      • Table Openness to Trying Animal-Free, Cultivated Dairy Products by Presence of Children in the HH, 2024 (percent of consumers)
    • Race/Ethnicity
      • Table Use of Plant/Nut Milks in the Last 6 Months and Following of Plant-Forward Diets by Race/Ethnicity, 2024 (percent of consumers)
      • Table Use of Plant-Based Dairy Products by Race/Ethnicity, 2024 (percent of consumers)
      • Table Openness to Trying Animal-Free, Cultivated Dairy Products by Race/Ethnicity, 2024 (percent of consumers)
    • Online Grocery Shoppers (Food Delivery and Pickup Services)
      • Table Use of Plant/Nut Milks in the Last 6 Months and Following of Plant-Forward Diets by Use of Online Grocery Delivery Services in the Last 30 Days, 2024 (percent of consumers)
      • Table Use of Plant-Based Dairy Products by Use of Online Grocery Websites in the Last 30 Days, 2024 (percent of consumers)
      • Table Openness to Trying Animal-Free, Cultivated Dairy Products by Use of Online Grocery Websites in the Last 30 Days, 2024 (percent of consumers)
  • Consumer Psychographics and Motivations for Eating Choices
    • Highlights
    • Consumers Who Eat Plant-Based Dairy Products or Follow Plant-Forward Diets Are More Likely to Shop at Premium Grocers
      • Table Grocery Purchases from Selected Retailers in the Last 30 Days by Type of Plant-Forward Diets Followed, 2024 (percent of consumers)
    • Grocery Shopping and Eating Habits
      • Table Consumer Agreement on Statements about Grocery Shopping and Eating Habits, 2024 (percent of consumers)
      • Table Consumer Agreement on Statements about Grocery Shopping and Eating Habits, 2024 (percent of consumers who always or usually follow each behavior)
    • Cooking Skills
      • Table Consumer Confidence with Cooking Skills, 2024 (percent of consumers)
    • Organic Food Purchases
      • Table Consumer Agreement on Statements about Organic Food Purchases, 2024 (percent of consumers)
      • Table Consumer Agreement on Statements about Organic Food Purchases, 2024 (percent of consumers who agree)
    • Food Processing and Clean Ingredients and Labels
      • Table Consumer Agreement on Statements about Clean Ingredients, Food Processing, and Labels, 2024 (percent of consumers)
      • Table Consumer Agreement on Statements about Clean Ingredients, Food Processing, and Labels, 2024 (percent of consumers who agree)
    • Willingness to Pay More for Premium Food Characteristics
      • Table Consumer Agreement on Statements about Willingness to Pay More for Premium Foods, 2024 (percent of consumers)
      • Table Consumer Agreement on Statements about Willingness to Pay More for Premium Foods, 2024 (percent of consumers who agree)
    • Humane Treatment of Animals and Local Sourcing
      • Table Consumer Agreement on Statements about Animal Products and Humane Treatment of Animals, 2024 (percent of consumers)
      • Table Consumer Agreement on Statements about Animal Products and Humane Treatment of Animals, 2024 (percent of consumers who agree)
    • Sustainability Trends
      • What Consumers Think about Sustainability Issues and Sustainable Lifestyles
        • Table Consumer Agreement on Statements about Sustainability, 2024 (percent of consumers)
        • Table Consumer Agreement on Statements about Sustainability, 2024 (percent of consumers who agree)
        • Table Importance of Practices When Living a Sustainable Lifestyle, 2024 (percent of consumers)
        • Table Importance of Practices When Living a Sustainable Lifestyle, 2024 (percent of consumers who think each practice is important)
      • Recycling and Composting Services
        • Table Consumer Access to Recycling and Composting Services, 2024 (percent of consumers)
        • Table Consumer Usage Frequency of Recycling and Composting Services, 2024 (percent of consumers who report using each service)
      • Thoughts on Packaging and Waste
        • Table Consumer Agreement on Statements about Recycling and Packaging Materials, 2024 (percent of consumers)
        • Table Consumer Agreement on Statements about Recycling and Packaging Materials, 2024 (percent of consumers who agree)
        • Table Packaging Types Considered Most Eco-Friendly, 2024 (percent of consumers)
        • Table Importance of Sustainable and Eco-Friendly Packaging Characteristics, 2024 (percent of consumers)
      • Consumers Think that Environmental Responsibility Is Personal
        • Table Environmental Attitudes among Organic/Natural Food Consumers, 2024 (percent of consumers who completely agree)
    • Consumer Attitudes on Food and Health
      • Cooking Attitudes
        • Table Cooking Attitudes by Plant-Forward Diets Followed, 2024 (percent of consumers who agree completely)
      • Attitudes on Convenience Foods, Being Busy, and Stress
        • Table Attitudes on Convenience Foods, Being Busy, and Stress by Plant-Forward Diets Followed, 2024 (percent of consumers who agree completely)
      • Nutrition and Health Attitudes
        • Table Nutrition and Health Attitudes by Plant-Forward Diets Followed, 2024 (percent of consumers who agree completely)
      • Attitudes on Premium Foods and Paying for Food
        • Table Attitudes on Premium Foods and Paying for Food by Plant-Forward Diets Followed, 2024 (percent of consumers who agree completely)
      • Openness to New Food Experiences
        • Table Attitudes on Openness to New Food Experiences by Plant-Forward Diets Followed, 2024 (percent of consumers who agree completely)
      • Attitudes on Exercise and Alternative Medicine
        • Table Attitudes on Exercise, Mental Health, and Alternative Medicine by Plant-Forward Diets Followed, 2024 (percent of consumers who agree completely)
    • Consumer Perceptions of Processed Foods and Healthy Foods
      • Preferences for Product Labels Show "Natural", "Organic", and "Healthy" Increase Consumer Confidence in Food Safety
      • Many Consumers Limit Purchases of Processed Foods, But Most People Still Eat Them
        • Table Consumer Opinions about Processed Foods, 2024 (percent of consumers)
      • A Large Segment of the Population Avoids Added Sugars and Artificial Ingredients
        • Table Consumer Opinions about Added Sugar, Refined Sugar, and Artificial Ingredients 2024 (percent of consumers)
      • Why People Eat Packaged Foods
      • Most People Say Eating a Healthy Diet Is Important to Them
      • Consumers Are More Likely to Consider Organic Foods and Foods without Artificial Ingredients or Additives to Be Healthy
      • People Use Similar Label Indicators to Determine Healthfulness of Foods When Dining Out
      • The Majority of Consumers Consider How Food Is Grown
      • Eating Fruits and Vegetables and Practicing Balance Are Most Important to Eating Healthier
      • Fitting Processed Foods into a Healthy Diet
      • Confusion on What "Processed Food" Means
      • Types of Foods Considered to Be Processed

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