Chocolate Candy: US Market Trends and Opportunities, 15th Edition

This report examines the $33.7 billion US chocolate candy market, which is forecast to grow at an average annual rate of 1.8% through 2029.

Consumer demographics, perceptions, motivations, and behavior are examined as pertaining to dietary choices and consumption of chocolate.

Sales of chocolate candies in the scope of this report are segmented by type from 2019 through 2024 and forecast from 2025 through 2029:

  • box/bag/bar
  • gift box
  • holiday/seasonal
  • novelty
  • snack size
  • sugar free
This report also provides chocolate and snack food shipments in real and inflation-adjusted dollars from 2019 through 2024, 2025, and 2029.

Retail sales are estimated as a total market size including sales from a vast array of retailers such as:
  • grocery stores and supermarkets (e.g., Kroger and Albertsons)
  • mass merchandisers (e.g., Walmart, Target, and Meijer)
  • warehouse clubs (e.g., Costco, Sam’s Club, and BJ’s)
  • discount grocers (e.g., ALDI and Save-a-Lot)
  • dollar stores and drug stores (e.g., Dollar General and CVS)
  • convenience stores and travel centers (e.g., 7-Eleven, Circle K, and Pilot/Flying J)
  • specialty and natural foods stores (e.g., Whole Foods, Trader Joe’s, and Sprouts Farmers Market)
  • chocolate shops and gift shops (e.g., Godiva Chocolatier, Edible Arrangements, Hallmark Shop)
  • farmers’ markets, co-ops, and local businesses
  • online retailers, including online sales via third-party apps and the retail websites of brick-and-mortar grocers (e.g., Amazon, Instacart, 1800flowers.com, Kroger.com, Walmart.com, Harryanddavid.com)
Additionally, this report examines the potential for chocolate alternatives. The reasons for and implications of shifts in consumer perception and behavior are analyzed in the context of future market opportunities.

Major competitors in the chocolate market and development of ingredients and new products are examined. Retail and packaging trends – both in general and in the chocolate market – are also analyzed.

The report has dozens of tables showcasing numerical survey data on consumer demographics and psychographics and numerous marketing photographs. This report goes in-depth on historical trends that have affected the food and beverage market.


CHAPTER 1: EXECUTIVE SUMMARY
Chocolate Prices Surging
Opportunities for Growth and Product Innovations
Everyday and Holiday Chocolate Eating Occasions
Priorities When Buying Chocolate
Scope
CHAPTER 2: RECENT HISTORICAL TRENDS
HIGHLIGHTS
RISING PRICES: FROM SUPPLY CHAIN CRUNCHES TO INFLATION
Table 2-1. Consumer Concerns about Rising Food Prices, 2021 – 2024 (percent of consumers)
Rising Prices Impact Consumer Behavior
Increasing Chocolate Prices
Cutting Back on Household Expenses
Table 2-2. Consumers Cutting Back on Household Expenses in the Last 12 Months, 2022 (percent of consumers)
Table 2-3. Types of Household Expenses Cut Back on in the Last 12 Months, 2022 (percent of consumers)
Table 2-4. Consumer Spending on “Extras”, 2023 – 2024 (percent of consumers)
Private Labels Are More Desirable as Prices Rise
Figure 2-1. Chocolate under a New Walmart Private Label Brand
Figure 2-2. In 2024, Sales of Private Label Items Are Mostly Increasing as Sales from National Brands Decline
Figure 2-3. Private Label CPG Dollar Share, Unit Sales Growth, and Store Foot Traffic Changes
The Vast Majority of Consumers Have Noticed the Rising Cost of Food, and Many Are Changing Their Purchasing Decisions
Figure 2-4. Noticing the Rising Cost of Food and Beverages over the Past Year, 2024
Figure 2-5. Impact of Rising Costs on Food/Beverage Purchasing, 2024
Consumers Find Price More Important for Food Purchase Decisions in 2024
Figure 2-6. Purchase Drivers for Food and Beverage Purchase Decisions, 2024
Figure 2-7. Purchase Drivers for Food and Beverage Purchase Decisions by Household Income Bracket, 2024
SNACKING AND HEALTHY EATING HABITS
Snacking Trends Are Important to Chocolate
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Trends in 2022
Figure 2-8. Coronavirus Habits in Snacking, Eating Frequency, and Eating “Comfort” Foods, 2021 – 2022 (percent of consumers)
Figure 2-9. Coronavirus Habits in Eating Fresh Produce and Processed Foods, 2021 – 2022 (percent of consumers)
Changes to Snacking Habits in 2023
Table 2-5. Current Snacking Activity Compared to Pre-Pandemic Levels, 2023 (percent of consumers)
Increasing Use of Semaglutide Medications Can Change Snacking and Eating Habits
ONLINE GROCERY SHOPPING AND CONVENIENCE FOOD OPTIONS
The COVID-19 Pandemic Was the Jumpstart the Online Grocery Market Needed
Impact on the Chocolate Market
Activity in 2023 and 2024
Frequency of Grocery Shopping in 2023: In-Person vs. Online
Figure 2-10. Frequency of Buying Groceries In-Person and Online, 2023
Use of Grocery Carryout and Delivery Methods in the Last 12 Months
Table 2-6. Consumer Use of Food Ordering Methods in the Last 12 Months, 2024 (percent of consumers)
Frequency of Grocery Pickup and Delivery Habits in the Last 3 Months
Table 2-7. Consumer Frequency of Food Ordering Methods in the Last 3 Months, 2024 (percent of consumers who have used each method in the last 12 months)
Frequency of Grocery Pickup and Delivery Habits Now Compared to 12 Months Ago
Table 2-8. Consumer Frequency of Food Ordering Habits Now Compared to 12 Months Ago, 2024 (percent of consumers who have used each method in the last 12 months)
Expected Changes to Grocery Pickup and Delivery Habits in the Next 12 Months
Table 2-9. Consumer Expected Changes to the Frequency of Food Ordering Habits in the Next 12 Months, 2024 (percent of consumers)
WORK HABITS
Food Trends in the Context of Changes to Work
Changes to Work Patterns Continued in 2022
Figure 2-11. Coronavirus Changes to Work Patterns, 2021 – 2022 (percent of consumers)
Working from Home in 2023
Work from Home Ability and Frequency
Table 2-10. Ability to Work from Home and Frequency of Remote Work, 2023 (percent of consumers)
Working at a Co-Working Space or Working from Home
Table 2-11. Working at a Co-Working Space or Working from Home, 2023 (percent of consumers)
Table 2-12. Consumer Rating of Experiences Working at a Co-Working Space or Working from Home, 2023 (percent of consumers who have ever had each experience)
Table 2-13. Consumer Opinions on Working at a Co-Working Space or Working from Home, 2023 (percent of employed consumers)
Work Habits in 2024
Typical Work Weeks
Table 2-14. Where Time Is Spent during a Typical Work Week, 2024 (percent of employed consumers)
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Typical Work Arrangements
Figure 2-12. Typical Work Arrangements (Fully Remote, Hybrid, and Traditional), 2024 (percent of employed consumers)
PERSONAL FEELINGS OF WELLBEING
Reporting Negative Mental States in 2023
Figure 2-13. Current Feelings on Mental and Physical Symptoms Compared to “Normal” or Preferred Level, 2023 (percent of consumers)
Continuing Mental and Physical Health Effects in 2024
Table 2-15. Current Feelings on Mental and Physical Symptoms Compared to “Normal” or Preferred Level, 2024 (percent of consumers)
Stress Levels and Impact on Food/Beverage Consumption
Figure 2-14. Stress Levels in the Last Six Months and Impact on Healthfulness of Food/Beverage Consumption, 2024
Figure 2-15. Sources of Stress for Consumers Who Were Very or Somewhat Stressed in the Last Six Months, 2024
Figure 2-16. Top Sources of Stress in the Last Six Months by Generation, 2024
Figure 2-17. Happiness, Stress, and Health Status by Household Income Bracket, 2024
Figure 2-18. Impact of Food Consumption on Mental or Emotional Well-Being, 2024
CHAPTER 3: OVERVIEW AND MARKET TRENDS
HIGHLIGHTS
SUSTAINABILITY AND ENVIRONMENTAL TRENDS OF CHOCOLATE PRODUCTION
Deforestation and Human Rights Concerns
Chocolate Marketers Working Toward Improving the Cocoa Supply Chain
Figure 3-1. Map Showing Deforestation in the Past Decade at the Ivory Coast
Sustainable Farming Techniques
Figure 3-2. New Sustainable Chocolate Brand
Fair Trade Chocolate as a More Ethical Product
Figure 3-3. Fair Trade Cocoa Claims to Make a Difference by Changing the Industry for the Better
Climate Change Impacts on Cocoa Production
The Potential for Chocolate Alternatives in the Wake of Environmental and Social Sustainability Concerns
FOOD ALLERGIES, INTOLERANCES/SENSITIVITIES, AND OTHER DIETARY RESTRICTIONS
Food Allergies and Intolerances Among Consumers
Prevalence in 2024
Figure 3-4. Prevalence of Food Allergies, Gluten Intolerance, and Lactose Intolerance, 2024 (percent of consumers)
Rising Rates of Reported Food Allergies and Lactose Intolerance over Time
Table 3-1. Food Allergies and Lactose Intolerance, 2017-2024 (percent of consumers)
PLANT-BASED AND PLANT-FORWARD TRENDS
Definitions
Vegan
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Vegetarian
Pescatarian
Flexitarian
Omnivore
Plant-Based Dairy Products
Plant-Based Eating and Sustainability Are Buzzwords Important to the General Public
Figure 3-5. Magazine Covers Reflect the Issues of Importance to General Consumers
Nearly One-Fourth of Consumers Claim to Primarily Follow a Flexitarian Diet in 2024
Figure 3-6. Diets/Eating Philosophies Primarily Followed by Consumers, 2024 (percent of consumers)
FOLLOWING SPECIFIC EATING PATTERNS/DIETS
Special Eating Restrictions and Preferences Followed
Table 3-2. Special Eating Restrictions and Diets Followed, 2024 (percent of consumers)
Figure 3-7. Following Specific Eating Patterns or Diets in the Past Year, 2024
Younger Consumers and Those with Higher Incomes Are More Likely to Follow a Special Diet
Figure 3-8. Following Specific Eating Patterns or Diets in the Past Year by Demographic, 2024
Priorities Placed on Food Characteristics
Table 3-3. Priorities Placed on Foods, 2024 (percent of consumers)
Table 3-4. Clean Label Priorities Placed on Foods, 2024 (percent of consumers)
Motivations for Following Specific Eating Patterns
Figure 3-9. Motivations for Following Specific Eating Patterns or Diets in the Past Year, 2024
MINDFUL AND INTUITIVE EATING
Definition
Motivations for Practicing Mindful Eating
Figure 3-10. Motivations for Following Mindful Eating Practices in the Past Year, 2024
Frequency of Feelings and Behaviors Associated with Mindful and Intuitive Eating Patterns
Figure 3-11. Frequency of Feelings and Behaviors Associated with Eating, 2024
Relationship with Food
Figure 3-12. Consumer Rating of Relationship with Food, 2024
HOME BAKING TRENDS
Baking for Indulgence, Nostalgia, or Comfort
Convenience Foods and Semi-Homemade Foods
Branding Can Increase Appeal of Baking Products
Figure 3-12. Cross-Branded Baking Mixes Combine the Fun and Flavor of Two Household Names
Figure 3-13. Triple Chocolate Brownies Feature Branded Chocolate as an Ingredient
SNACKING TRENDS
Frequency of Snacking
Table 3-5. Frequency of Snacking Habits on a Typical Weekday, 2024 (percent of consumers)
Table 3-6. Frequency of Snacking More Than Once a Day or Eating Breakfast, 2024 (percent of consumers)
Figure 3-14. Frequency of Snacking and Approaches Toward Snack/Portion Size, 2024
Snacking Demographics
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Table 3-7. Always or Usually Eating Breakfast or Snacking More Than Once a Day by Demographic, 2024 (percent of consumers)
Reasons for Snacking
Table 3-8. Reasons for Snacking, 2024 (percent of consumers)
Figure 3-15. Top Motivations for Snacking, 2024
Preferred Types of Snacks
Table 3-9. Preferred Types of Snacks, 2023 (percent of consumers)
Figure 3-16. Evening and Late Nigh Snack Choices, 2024
“Snackification” of Meals
Figure 3-17. Replacing Traditional Meals by Snacking or Eating Smaller Meals, 2024
Increasing Use of Semaglutide Medications Can Change Snacking and Eating Habits
NUTRIENTS SOUGHT BY CONSUMERS
Consumers Continue to Seek Out Protein Sources
Figure 3-18. Nutrients Consumers Seek to Consume, 2024
Sources Used to Consume Nutrients
Figure 3-19. Sources Consumers Use to Consume Nutrients, 2024
Health Benefits Sought
Figure 3-20. Top Health Benefits Sought from Food, Beverages, and Nutrients, 2024
Figure 3-21. Top Health Benefits Sought from Food, Beverages, and Nutrients by Generation, 2024
Actions Taken to Avoid or Limit Saturated Fat
Figure 3-22. Actions Taken to Avoid or Limit Saturated Fat, 2024
Figure 3-23. Top Foods Avoided or Limited to Reduce Saturated Fat, 2024
Sugars, Sweeteners, and Artificial Ingredients
Sweetener Use Is Challenging to Appeal to Various Consumer Desires for Sweetness, Health, and Natural Foods
Table 3-10. Consumer Agreement on Statements about Sugars and Avoidance of Ingredients, 2024 (percent of consumers)
Figure 3-24. Prevalence of Avoiding or Limiting Sugars, 2024
Figure 3-25. Types of Sugars Avoided or Limited, 2024
Figure 3-26. Reasons for Limiting/Avoiding and Not Limiting/Avoiding Sugars, 2024
Figure 3-27. Preferred Sweeteners and Sugars, 2024
Figure 3-28. Reasons for Preferred Sweeteners and Sugars, 2024
CHAPTER 4: SALES, SHIPMENTS, AND CONSUMER USE OF CHOCOLATE
HIGHLIGHTS
SCOPE
SHIPMENTS OF SNACK FOODS AND CHOCOLATE CONFECTIONS
Table 4-1. Snack Food and Chocolate Shipments, 2019-2024, 2025P, 2029P (billion dollars)
Table 4-2. Snack Food and Chocolate Shipments, 2019-2024, 2025P, 2029P (billion 2017 dollars)
CHOCOLATE RETAIL SALES
Category Dollar Sales
Table 4-3. Chocolate Candy Retail Sales by Type, 2019-2024 (million dollars)
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Table 4-4. Chocolate Candy Retail Sales by Type, 2024, 2025P-2029P (million dollars)
Figure 4-1. Chocolate Candy Category Sales, 2024 (percent)
Figure 4-2. Seasonal Chocolate Candy Sales, 2024 (percent)
Opportunities for Growth
Luxury, Premium, and Everyday Chocolate
MOST CONSUMERS HAVE PURCHASED CHOCOLATE IN THE LAST SIX MONTHS
Figure 4-3. Consumer Purchases or Use of Chocolate Formats in the Last Six Months, 2024 (percent of consumers)
BOXED CHOCOLATE BRANDS
Table 4-5. Purchases of Boxed Chocolate Brands in the Last Six Months, 2019-2024 (percent of consumers)
BRANDS OF OTHER CHOCOLATE FORMATS
Table 4-6. Purchases of Chocolate Brands in Other Formats in the Last Six Months, A-G, 2020-2024 (percent of consumers)
Table 4-7. Purchases of Chocolate Brands in Other Formats in the Last Six Months, H-L, 2020-2024 (percent of consumers)
Table 4-8. Purchases of Chocolate Brands in Other Formats in the Last Six Months, M-O, 2020-2024 (percent of consumers)
Table 4-9. Purchases of Chocolate Brands in Other Formats in the Last Six Months, P-S, 2020-2024 (percent of consumers)
Table 4-10. Purchases of Chocolate Brands in Other Formats in the Last Six Months, T-Y, 2020-2024 (percent of consumers)
CHOCOLATE CONSUMPTION FREQUENCY
Table 4-11. Frequency of Chocolate Consumption by Flavor/Type, 2024 (percent of consumers)
PURPOSES OF CHOCOLATE USE
Table 4-12. Purposes of Chocolate Consumption by Type, 2024 (percent of consumers who use each chocolate type)
CHAPTER 5: RETAIL AND MARKETING TRENDS AND OPPORTUNITIES
HIGHLIGHTS
FOOD GIFTING TRENDS
Food Gifts Purchased for Others
Table 5-1. Food Gift Types Purchased for others in the Last 12 Months, 2014-2024 (percent of consumers)
Food Gifts Purchased for Self
Table 5-2. Food Gift Types Purchased for Self in the Last 12 Months, 2020-2024 (percent of consumers)
Personal Food Gifts
Table 5-3. Personal Food Gift Types Received in the Last 12 Months, 2020-2024 (percent of adults who received a personal food gift)
Work-Related Food Gifts
Table 5-4. Work-Related Food Gift Types Received in the Last 12 Months, 2020-2024 (percent of adults who received a business food gift)
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Frequent Chocolate Consumption by Purchases and Receipt of Food Gifts
Table 5-5. Frequent Chocolate Consumption Activity by Purchases and Receipt of Food Gifts, 2024 (percent of consumers vs. percent of consumers who use chocolate at least often)
Personalization and Customization Is Important in the Chocolate Food Gifting Space
Figure 5-1. Addition of Chocolatey Treats Can Upgrade a Food Gift
Figure 5-2. Build-A-Box of Chocolates with Custom Gift Box Selections
Figure 5-3. Making Candy Food Gifts More Personal with Photos of Your Relationships
Figure 5-4. Make Your Gift More Personal By Allowing the Recipient to Pick It
INDULGENCE VS. HEALTH
Clean Label and “Better-for-You” Trends
There Is No Single Universal Definition of “Clean Label”
Different Levels of Processing
1: Unprocessed and Minimally Processed Foods
2: Processed Culinary Ingredients
3: Processed Foods
4: Ultra-Processed Foods (UPFs)
Clean Label Chocolate Products
Figure 5-5. Organic Chocolate Without Artificial Colors or Flavors
Companies Are Investing in Big Data to Satisfy Consumer Desires for Transparency
Consumers Think Small and Medium Businesses Have More Credibility
Figure 5-6. Clean Label Chocolate Brand Features Organic, Paleo, Non-GMO, and Vegan Labels and Emphasizes Absence of Undesirable Ingredients
Unrefined Sugar
Figure 5-7. Dark Chocolate with Unrefined Cane Sugar Has a Story to Tell About Its Premium and Simple Ingredients
Sugar-Free/No Sugar Added, Low Sugar Products, and Alternative Sweeteners
Figure 5-8. Chocolate Made with No Sugar Added Emphasizes Natural Ingredients and Product Claims
Figure 5-9. Great-Tasting Sugar-Free Boxed Chocolates Made With Natural Stevia Leaf Extract
Figure 5-10. Zero Sugar Reformulated Popular Chocolate Candies
Figure 5-11. New Alternative Sweetener Used to Make Chocolate with Limited Sugar Content
Low-Carb/High Protein, Keto, and Paleo Diets May Influence the Choice to Consume Chocolate
Figure 5-12. Clean Label Chocolate with Paleo Label Is Simple and Contains the Same Amount of Fat and Carbs
Addition of Nuts, Fruit, Seeds, Fillings, and Other Ingredients for Increased Nutrition
Figure 5-13. Chocolate Features Nuts, Fruit, and Added Hemp Protein for More Balanced Nutrition
Figure 5-14. Dark Chocolate Treats with Ingredients That Are “Good-for-You”
Vegan/Plant-Based Chocolate Appeals to Those Looking to Eat a Plant-Forward Diet
Figure 5-15. New Mass-Market Plant-Based Chocolates Announced in 2023
Figure 5-16. Vegan Chocolate Is Usually Premium and Carries Other Labels Such as Organic and Fair Trade
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Organic Products
Figure 5-17. Organic Chocolate Line from Premium Chocolate Company Specializing in Fair Trade Chocolate
Figure 5-18. Organic Chocolate Is Beginning to Hit the Mass-Market with Top Brands
UNIQUE FLAVORS AND FLAVOR COMBINATIONS
Flavor Innovation with New Cocoa Beans
Figure 5-19. “Totally New Flavor Experience” Compared to Fine Wines
Figure 5-20. Adding Fruit Filling to Chocolate for Unique Flavors and Colors
Limited Edition and Seasonal Flavors
Figure 5-21. Seasonal Chocolate Flavors Available for a Limited Time
Social Media Trends Driving New Flavor Development
Figure 5-22. New Chocolate Bar Developed in Response to Viral Social Media Trend
Small Businesses Often Produce the Most Unique Chocolate Flavors
Figure 5-23. Artisan, Handcrafted Truffles with Elegant Designs and Flavors
Capturing Flavor Trends While Reducing Costs
CANDY ADJACENCIES
TARGETING LGBT CONSUMERS, A GROWING DEMOGRAPHIC
Figure 5-24. Pride-Themed Chocolates Available Online
Figure 5-25. DIY Rainbow Chocolate Ideas on Pinterest
FAMILIES WITH CHILDREN ARE IMPORTANT CONSUMERS OF CHOCOLATE
Figure 5-26. Treats with Toys Increase Appeal of Chocolate with Children and Families
Figure 5-27. Snack Bars for Kids Contain Chocolate and a Full Serving of Fruits and Vegetables
MAJOR HOLIDAYS
Table 5-6. Extension of Holiday Celebrations Compared to Pre-Pandemic Behavior, 2020-2024 (percent of consumers)
Winter Holidays (Thanksgiving, Christmas, Hanukkah, Kwanzaa)
Table 5-7. Planned Winter Holiday Gift Spending, Total and Per Person, 2016-2024
Figure 5-28. Christmas Food Gifts Play up Luxury Look, Focus Less on Holiday Imagery
Valentine’s Day
Table 5-8. Planned Valentine’s Day Spending, Total and Per Person, 2017-2024
Non-Traditional Celebrations
Figure 5-29. See’s Promotes Chocolate Exchanges for Galentine’s Day
Mother’s Day
Table 5-9. Planned Mother’s Day Spending, Total and Per Person, 2016-2024
Figure 5-30. Chocolate Gift Assortments for Mother’s Day Feature Spring Colors and Flowers to Show Appreciation for Mom
Easter
Table 5-10. Planned Easter Spending, Total and Per Person, 2016-2024
Figure 5-31. Easter Candies Often Feature Pastel Colors, Flowers, and an Easter Bunny or Easter Eggs
Halloween
Table 5-11. Planned Halloween Spending, Total and Per Person, 2016-2024
Figure 5-32. Halloween Candy Gift Set With Decorative Box
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WEDDINGS & ANNIVERSARIES
The Percentage of Consumers Who Are Married Has Fallen, But More People Are Now Living With Domestic Partners
Table 5-12. Marriage Statistics, 2014-2024
Same-Sex Marriages
Figure 5-33. Personalized Chocolates for Same-Sex Wedding
DIRECT-TO-CONSUMER (DTC) AND ONLINE MARKETING
New Companies and Products with Niche Appeal May Choose Online/DTC Channels
Figure 5-34. New Chocolate Brand Available Exclusively via E-Commerce Emphasizes Full Traceability of Ingredients
Private Labels
Figure 5-35. Private Label Premium Chocolates Exclusive to DTC Retailer
Subscription Boxes
Figure 5-36. Chocolate Subscription Box Ships Monthly as the “Ultimate Gift” for Chocolate Lovers
IN-STORE PURCHASING TRENDS
Figure 5-37. Target Offers Order Pickup, Same-Day Delivery, and Shipping for Chocolate and Other Grocery Items
Retail Stores Rely More On Impulse Purchases of Chocolate
Figure 5-38. End Caps Featuring Valentine’s Day Chocolates
Holiday Promotions Are Key
Figure 5-39. Valentine’s Day Promotions in Mobile App Advertisements and in Seasonal Aisle In-Store
Private Label Chocolates Are a Driver of Store Traffic and Retailer Loyalty
Figure 5-40. Private Label Chocolate Brands Advertised Alongside National Brands for Seasonal Promotion
BRAND POSITIONING OF TOP CHOCOLATE MARKETERS
Lindt & Sprüngli Group
Ghirardelli
Figure 5-41. Classic Chocolates Are Luxurious and Indulgent, and Themed Gift Sets Nod to San Francisco Roots
Lindt
Figure 5-42. The Lindt Difference
Figure 5-43. LINDOR Marketing for Principal Chocolate Truffles
Figure 5-44. New Limited Edition Chocolate Flavor
Russell Stover
Figure 5-45. New Every Day Chocolate Products
Godiva (pladis)
Figure 5-46. Godiva Promotes Its Retail Locations for Last Minute Valentine’s Day Gifts
Hershey
Figure 5-47. Plant-Based Chocolate Launch Uses Oats Instead of Dairy Milk
Mars Wrigley
Figure 5-48. Mars Wrigley Aims to Bring Even More Smiles to the World with Celebratory Candy
Figure 5-49. Twix Challenges Consumers to Guess Which Twix Side is which on Instagram
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Figure 5-50. Dove Chocolate Instagram Advertises with Premium Wrappers, Holiday Decorations, and Indulgent Recipes
Ferrero
Figure 5-51. Decadent Ferrero Rocher Pralines Have a Premium Image for Food Gifting and Special Celebrations
Figure 5-52. “Everyone’s Crunch-ing” Marketing Shows Everyday Appeal for Crispy Chocolate Bars
CHAPTER 6: CONSUMER DEMOGRAPHICS
HIGHLIGHTS
CHOCOLATE PURCHASES HIGHEST AMONG YOUNGER AND MIDDLE AGE CONSUMERS
Table 6-1. Purchases or Use of Chocolate Formats in the Last Six Months by Age Bracket, 2024 (percent of consumers)
Table 6-2. Purchases or Use of Chocolate Formats in the Last Six Months by Generation, 2024 (percent of consumers)
Table 6-3. Frequent Consumption of Chocolate Types by Age Bracket, 2024 (percent of consumers)
WOMEN ARE MORE LIKELY THAN MEN TO PURCHASE CHOCOLATE
Table 6-4. Purchases or Use of Chocolate Formats in the Last Six Months by Gender, 2024 (percent of consumers)
Table 6-5. Frequent Consumption of Chocolate Types by Gender, 2024 (percent of consumers)
CHOCOLATE PURCHASES VARY SOMEWHAT ACROSS DIFFERENT HOUSEHOLD INCOME BRACKETS, BUT ARE HIGH AMONG ALL GROUPS
Table 6-6. Purchases or Use of Chocolate Formats in the Last Six Months by Household Income Bracket, 2024 (percent of consumers)
Table 6-7. Frequent Consumption of Chocolate Types by Household Income Bracket, 2024 (percent of consumers)
MARRIED/PARTNERED CONSUMERS AND PRESENCE OF CHILDREN IN THE HOUSEHOLD
Table 6-8. Purchases or Use of Chocolate Formats in the Last Six Months by Marriage Status and Children under 18, 2024 (percent of consumers)
Table 6-9. Frequent Consumption of Chocolate Types by Partnership Status and Children under 18, 2024 (percent of consumers)
LGBT CONSUMERS ARE SOMEWHAT MORE LIKELY TO BUY CHOCOLATE
Table 6-10. Purchases or Use of Chocolate Formats in the Last Six Months by LGBT Affiliation, 2024 (percent of consumers)
THOSE LIVING IN THE MIDWEST REGION ARE MOST LIKELY TO BUY CHOCOLATE
Table 6-11. Purchases or Use of Chocolate Formats in the Last Six Months by US Region, 2024 (percent of consumers)
Table 6-12. Frequent Consumption of Chocolate Types by US Region, 2024 (percent of consumers)
RURAL, SUBURBAN, AND URBAN CONSUMERS DIFFER SOMEWHAT IN CHOCOLATE CONSUMPTION
Table 6-13. Purchases or Use of Chocolate Formats in the Last Six Months by Population Density of Residence Area, 2024 (percent of consumers)
Table 6-14. Frequent Consumption of Chocolate Types by Rural, Suburban, and Urban Environment, 2024 (percent of consumers)
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CHOCOLATE PURCHASES ARE HIGH AMONG ALL RACIAL/ETHNIC GROUPS
Table 6-15. Purchases or Use of Chocolate Formats in the Last Six Months by Race/Ethnicity, 2024 (percent of consumers)
Table 6-16. Frequent Consumption of Chocolate Types by Race/Ethnicity, 2024 (percent of consumers)
DIFFERENCES IN CHOCOLATE PURCHASES BASED ON EDUCATIONAL ATTAINMENT
Table 6-17. Purchases or Use of Chocolate Formats in the Last Six Months by Educational Attainment, 2024 (percent of consumers)
Table 6-18. Frequent Consumption of Chocolate Types by Educational Attainment, 2024 (percent of consumers)
FREQUENT CONSUMERS OF CHOCOLATE ARE MORE LIKELY TO FOLLOW NON-OMNIVORE DIETS/EATING PHILOSOPHIES
Table 6-19. Purchases or Use of Chocolate Formats in the Last Six Months by Primary Diet/Eating Philosophy, 2024 (percent of consumers)
Table 6-20. Frequent Consumption of Chocolate Types by Primary Diet/Eating Philosophy, 2024 (percent of consumers)
USE OF ONLINE GROCERY SHOPPING WEBSITES
Table 6-21. Purchases or Use of Chocolate Formats in the Last Six Months by Use of Online Grocery Delivery Services in the Last 30 Days, 2024 (percent of consumers)
Table 6-22. Frequent Consumption of Chocolate Types by Use of Online Grocery Websites in the Last 30 Days, 2024 (percent of consumers)
CHAPTER 7: CONSUMER PSYCHOGRAPHICS
HIGHLIGHTS
PRIORITIES WHEN CHOOSING WHERE TO SHOP FOR GROCERIES
Table 7-1. Priorities When Choosing Where to Shop for Groceries, 2024 (percent of consumers)
Table 7-2. Priorities When Choosing Where to Shop for Groceries (Continued), 2024 (percent of consumers)
PRIORITIES PLACED ON FOOD CHARACTERISTICS
Table 7-3. Priorities Placed on Food Characteristics, 2024 (percent of consumers)
PRIORITIES PLACED ON CHOCOLATE
Table 7-4. Priorities Placed on Chocolate Characteristics, 2024 (percent of frequent chocolate consumers and boxed chocolate/candy buyers in the last 12 months)
WILLINGNESS TO PAY MORE FOR PREMIUM FOOD CHARACTERISTICS
Table 7-5. Consumer Agreement on Statements about Willingness to Pay More for Premium Foods, 2024 (percent of consumers)
WILLINGNESS TO PAY MORE FOR DIFFERENT CHOCOLATE FEATURES
Table 7-6. Agreement on Statements about Willingness to Pay More for Chocolate, 2024 (percent of consumers)
MOST CONSUMERS THINK DARK CHOCOLATE IS HEALTHY AND THAT CHOCOLATE CAN BE CONSUMED AS PART OF A HEALTHY LIFESTYLE
Table 7-7. Agreement on Statements about Willingness to Pay More for Chocolate, 2024 (percent of consumers)
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CONCERNS ABOUT CHOCOLATE PRICES
Table 7-8. Agreement on Statements about Chocolate Prices, 2024 (percent of consumers)
ORGANIC FOOD PURCHASES
Table 7-9. Consumer Agreement on Statements about Organic Food Purchases, 2024 (percent of consumers)
FOOD PROCESSING AND CLEAN INGREDIENTS AND LABELS
Table 7-10. Consumer Agreement on Statements about Clean Ingredients, Food Processing, and Labels, 2024 (percent of consumers)
SNACKING BEHAVIOR
Table 7-11. Statements about Snacking, 2024 (percent of consumers who agree)
GROCERY SHOPPING AND MEAL PLANNING HABITS
Table 7-12. Consumer Agreement on Statements about Grocery Shopping and Eating Habits, 2024 (percent of consumers)
COOKING SKILLS
Table 7-13. Consumer Confidence with Cooking Skills, 2024 (percent of consumers)
Table 7-14. Consumer Rating of Cooking Skills, 2024 (percent of consumers)
CONSUMER ATTITUDES ON FOOD AND HEALTH
Attitudes about Carbs, Proteins, and Whole/Unprocessed Foods
Table 7-15. Statements about Sweeteners, Calories, and Sugar, 2024 (percent of consumers who strongly agree)
Preferences for Indulgent Foods
Table 7-16. Indulgent Food Preferences among Those Who Have Bought or Used Chocolate in the Last 6 Months, 2024 (percent of consumers who agree completely)
Cooking Attitudes
Table 7-17. Cooking Attitudes among Those Who Have Bought or Used Chocolate in the Last 6 Months, 2024 (percent of consumers who agree completely)
Attitudes on Convenience Foods, Being Busy, and Stress
Table 7-18. Attitudes on Convenience Foods, Being Busy, and Stress, 2024 (percent of consumers who agree completely)
Nutrition and Health Attitudes
Table 7-19. Nutrition and Health Attitudes among Those Who Bought or Used Chocolate in the Last 6 Months, 2024 (percent of consumers who agree completely)
Attitudes on Premium Foods and Paying for Food
Table 7-20. Attitudes on Premium Foods and Paying for Food among Those Who Bought or Used Chocolate in the Last 6 Months, 2024 (percent of consumers who agree completely)
Openness to New Food Experiences
Table 7-21. Attitudes on Openness to New Food Experiences among Those Who Have Bought or Used Chocolate in the Last 6 Months, 2024 (percent of consumers who agree completely)
CHAPTER 8: PACKAGING TRENDS
HIGHLIGHTS
THE BALANCE BETWEEN EFFECTIVE AND LOW-COST PACKAGING
Chocolate Candy: US Market Trends and Opportunities, 15th Edition
March 2025 © Packaged Facts xiii
RECYCLABLE/ENVIRONMENTALLY FRIENDLY PACKAGING IS MORE IMPORTANT THAN EVER
OPPORTUNITIES FOR BIODEGRADABLE AND COMPOSTABLE PACKAGING
Figure 8-1. Compostable Chocolate Truffle Wrappers
TRUTH IN ADVERTISING EXTENDS TO PACKAGING
Figure 8-2. Differences Between Chocolate Candy and What Is Shown on Product Packaging
FUNCTIONAL PACKAGING CAN BE FRAMED AS SUSTAINABILITY
Figure 8-3. Candy Packaging Functions as a Holiday Decoration to Be Used Again and Again
CREATIVE PACKAGING PROVIDES GIFT RECIPIENTS WITH A MEMORABLE EXPERIENCE
Figure 8-4. Stacked Folding Cartons Create a New Object for Holiday Food Gifting
Figure 8-5. Creative Gift Tin Spins and Plays Music
PROTECTIVE PACKAGING IS IMPORTANT FOR PRODUCT INTEGRITY
Figure 8-6. Void Fill Used As an Attractive and Elegant Enhancement to a Chocolate Food Gift
RETAIL-READY PACKAGING MAKES CHOCOLATE PROMOTIONS STAND OUT AND PROMOTES STOCKING EFFICIENCY IN STORES
Figure 8-7. Retail-Ready Packaging Promotes Shelf Organization and Promotion of Food Gift Brands In-Store
SUSTAINABILITY TRENDS: CONSUMER INSIGHTS
What Consumers Think about Sustainability Issues and Sustainable Lifestyles
Table 8-1. Consumer Agreement on Statements about Sustainability, 2024 (percent of consumers)
Table 8-2. Importance of Practices When Living a Sustainable Lifestyle, 2024 (percent of consumers)
Recycling and Composting Services
Table 8-3. Consumer Access to Recycling and Composting Services, 2024 (percent of consumers)
Table 8-4. Consumer Usage Frequency of Recycling and Composting Services, 2024 (percent of consumers who report using each service)
Thoughts on Packaging and Waste
Table 8-5. Consumer Agreement on Statements about Recycling and Packaging Materials, 2024 (percent of consumers)
Table 8-6. Packaging Types Considered Most Eco-Friendly, 2024 (percent of consumers)
Table 8-7. Importance of Sustainable and Eco-Friendly Packaging Characteristics, 2024 (percent of consumers)
Consumers Think that Environmental Responsibility Is Personal
Table 8-8. Environmental Attitudes among Chocolate Buyers and Users in the Last 6 Months, 2024 (percent of consumers who completely agree)

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