Grain and Bakery Innovation: Culinary Trend Tracking Series
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Grain and Bakery Innovation: Culinary Trend Tracking Series charts the rising profiles or new spins on more than a dozen trending menu items and product types.The drivers to the food trends discussed throughout this report align with core consumer values to be tapped for menu and new product development. Menu and retail trend translation tips included in the profiles provide detailed ideas and suggestions on how these culinary trends can be used to generate business growth. Throughout, Grain and Bakery Innovation: Culinary Trend Tracking Series features consumer survey or menu data to quantify the growth on menus of an item.
- INTRODUCTION: SCOPE OF REPORT
- FOREWORD: GOING WITH THE GRAIN
- Packaged Facts National Consumer Survey, May 2018
- Biscuits
- Biscuit Love
- Breakfast Bowls
- Breakfast Bowls of Champions
- Bakery Specialties
- À la Carte Bakery Specialties
- Artisanal Loaves
- Artisanal & Sourdough Loaves
- Chilaquiles & Migas
- Chilaquiles & Migas: Beyond the Breakfast Burrito
- Corn
- Corn as the New Ancient Grain
- Crackers
- Chefs Go Crackers
- Donuts
- Donuts with a Difference
- Porridge
- Grown-Up Porridge
- Protein-Rich Specialties
- Protein-Rich Grain Specialties
- Rice
- Rice as the New Ancient Grain
- Tacos
- Tacos Way Past Tuesday
- Toast & Breakfast Sandwiches
- Waffles, French Toast, & Pancakes
- Waffles, French Toast, and Pancakes: Batter Up
- RESTAURANT SEGMENTS
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