Global Sugar-Free Cookies Market 2023-2030

Global Sugar-Free Cookies Market 2023-2030

Global Sugar-Free Cookies Market Size, Share, and Trends Analysis Report by Type (Drop Cookies, Pressed Cookies, Molded Cookies, Rolled Cookies, Bar Cookies, and Others) by Product type (Ready-to-Eat, Cookie dough, and Cookie Mix ) and by Nature (Organic, and Conventional), Forecast Period (2023-2030)

The global sugar-free cookies market is anticipated to grow at a considerable CAGR of 6.2% during the forecast period (2023–2030). The market's growth is attributed to factors such as increasing rates of obesity and diabetes. Cookies prepared with whole grains, oats, and those that are high in fiber are the healthiest option for obesity and diabetes. Additionally, cookies produced with organic sugar substitutes such as Stevia, Monk Fruit, and even artificial sweetener substances such as Sucralose are suitable options. Additionally, if an individual with diabetes prefers to consume a cookie, they need to attempt to do so in a healthy way. For instance, individuals can opt for a whole-grain cookie with minimal added sugar or opt for a recipe for cookies with less sugar and sugar. For instance, in January 2022, Voortman launched two new sugar-free cookie forms in smaller, poppable sizes, Vanilla Shortbread, and Iced Oatmeal, offering consumers a pleasant new option for snacking on when it's craving something sweet.

Segmental Outlook

The global video on demand market is segmented based on type, product type, and nature. Based on the type, the market is segmented into drop cookies, pressed cookies, molded cookies, rolled cookies, bar cookies, and others (refrigerator cookies). Based on product, the market is segmented into ready-to-eat, cookie dough, and cookie mix. Further, based on nature, the market is segmented into organic, and conventional. Among the nature, the organic sub-segment is estimated to contribute to the growing demand for the high-quality protein cookies contain the following components. They include essential vitamins and nutrients, as well as Casein protein. Several variables contribute to ensuring optimal cardiovascular health, blood glucose control, and weight management.

The Ready-to-Eat Sub-Segment is Anticipated to Hold a Prominent Share of the Global Sugar-Free Cookies Market

Among the product type, the ready-to-eat sub-segment is expected to hold a prominent share of the global sugar-free cookies market due to the growing demand has evolved from loose to branded packaging. The COVID-19 increased consumer demand for packaged goods over loose nutrition. As a result of the emphasis on health and sanitation, packages see minimum handling and are easily purified subsequently purchase. People used to prefer buying staple ingredients such as sugar, salt, legumes, oil, and so on loose, despite spoiling, wastage, and hygiene difficulties, mostly due to inexpensive costs. Nowadays, whether in the rural market or in small towns, every individual wants bundled, branded items with the promise of higher quality products. The new 5% GST on packaged items could turn off individuals, but not individuals who value quality over all rest. For instance, in July 2022, Britannia company announced the launch of all-new Good Day Harmony biscuit that are available in four variants Hazelnut, Cashew, Pista, and Almond.

Regional Analysis

The global sugar-free cookies market is further segmented based on geography, including North America (the US and Canada), Europe (Italy, Spain, Germany, France, and Others), Asia-Pacific (India, China, Japan, South Korea, and Others), and the Rest of the World (the Middle East and Africa, and Latin America). Among these, the Asia-Pacific region is anticipated to grow at a significant rate over the forecast period, owing to the growing popularity of sugar-free cookies. There is a considerable increase in the demand for low-fat food products, as the population is actively looking for healthier variables such as legumes, multi-grains, and others. Hence, the key market manufacturers are focusing on providing such healthier benefits in the form of magnificent cookies. For instance, in September 2021, Mondelez International is rolling out a line of sugar-free Oreos in China.

Global Sugar-Free Cookies Market Growth, by Region, 2023-2030

Source: OMR Analysis

North America is Expected to Hold a Prominent Share of the Global Sugar-Free Cookies Market

Among all the regions, North America is expected to hold a prominent share in the sugar-free cookies market, owing to the increasing popularity of sugar-free cookies, as it contains natural sugar in-place of sweeteners. Artificial ingredients are usually utilized to make cookies more desirable. Consuming low-sugar foods is beneficial for individuals suffering from health difficulties such as obesity, diabetes, and others. Increasing health consciousness, growing e-commerce platforms, and increased demand for sugar-free products have collectively boosted the demand for sugar-free cookies. For instance, in January 2022, Voortman®, the No. 1 sugar-free cookie brand in the Us, launched two new sugar-free cookie flavors - Vanilla Shortbread and Iced Oatmeal - in a smaller, poppable form, offering consumers a satisfying new way to consume when they're craving something sweet.

Market players' outlook

The major companies serving the global sugar-free cookies market include Arley S.L.U, Aunt Gussie's Cookies & Crackers, Bisk Farm (P) Ltd., Diabliss Consumer Products Pvt. Ltd., and others. The market players are considerably contributing to market growth through the adoption of various strategies, including mergers and acquisitions, partnerships, collaborations, funding, and new product launches, to stay competitive in the market. For instance, in May 2023, Ferrero-owned Fox’s Burton’s Company launched two new non-HFSS biscuit varieties under its ‘The Skinny Cookie Co’ range.

The report covers

Market value data analysis for 2022 and forecast to 2030

Annualized market revenues ($ million) for each market segment.

Country-wise analysis of major geographical regions

Key companies operating in the global sugar-free cookies market Based on the availability of data, information related to new product launches, and relevant news is also available in the report.

Analysis of business strategies by identifying the key market segments positioned for strong growth in the future.

Analysis of market entry and market expansion strategies.

Competitive strategies by identifying ‘who stands where’ in the market.