Global Polyphenols Market 2022-2028

Global Polyphenols Market 2022-2028

The global polyphenols market is expected to reach $XXX million in 2028 from $XXX million in 2021, growing at a CAGR of XX% during the forecast period.

Key Findings

Rising Launches of New Polyphenol-Based Products

A significant rise in the launches of new polyphenols-based products has been witnessed. Product launches of botanicals rich extract polyphenols have also been reported. For instance, in August 2021, Layn Natural Ingredients continues its expansion in botanicals with a boost to its portfolio of Non-GMO Project Verified botanical extracts. The range focuses on polyphenol-rich botanical extracts that offer high functional benefits in food and beverage and sports nutrition, as well as the dietary supplement sector.

New Launches of Polyphenol-Based Products-

 In June 2021, Viridian Nutrition unlocks nature’s powerful polyphenols in its latest new supplement innovation ApplePhenon. Polyphenols are plant-based compounds that have sparked extensive studies into a wide range of positive benefits to human health. ApplePhenon is a potent source of polyphenols, rich in powerful OPCs (Oligomeric proanthocyanidins), which are easily absorbed and utilised by the human body. This natural polyphenol food supplement is extracted from native wild green apples using a gentle extraction process.Viridian’s new ApplePhenon is an exclusive whole food-based supplement containing a specific species of wild apple extract standardized to 70% polyphenols, making this a high potency formulation. It is suitable for those looking for a powerful natural polyphenol supplement.

 In March 2021, HumanN declared the launch of SuperBeets Memory & Focus Chews to support overall brain health and cognitive function including promoting brain blood flow, supporting mental alertness, and supporting to reduce oxidative stress. SuperBeets Memory & Focus is a unique supplement that contains clinically-studied polyphenol compounds to support two aspects of brain health, including the brain blood flow and Brain-Derived Neurotrophic Factor (BDNF). Blood flow to the brain, along with BDNF - a key protein found in the brain - are vital in promoting overall cognitive health. In addition to featuring the unique, science-backed polyphenol compounds to support cognitive health, Humann's SuperBeets Memory & Focus Chews are vegan, non-GMO, gluten-free, soy-free, decaffeinated and naturally flavored with no artificial sweeteners.

Significant Rise in Application Across Functional Foods, Beverages, and Dietary Supplements

There is a significant rise in the application of polyphenols across functional foods, beverages, and dietary supplements. Functional foods include berries, nuts, soy, oats, and others. A range of different kinds of berries is rich in polyphenols. These comprise popular and easily accessible berries such as blackberries, with 260 mg polyphenols, red raspberries, with 215 mg polyphenols, highbush blueberries, with 560 mg polyphenols, and strawberries, with 235 mg polyphenols. Among nuts, pecan nuts and hazelnuts are some of the suitable sources of polyphenols. Both such nuts contain almost the same high levels of polyphenols with nearly 495 mg of polyphenols per 100 g. Consuming both pecan nuts and hazelnuts has a good effect on cardiovascular health and cholesterol levels.

Polyphenol-rich foods are considered effective functional foods owing to antimicrobial, immunomodulatory, antioxidant, vasodilating, anti-inflammatory, anticancer, and prebiotic-like properties. Apart from taste, price, and appearance, today’s consumers’ expectations of food are highly focused on positive health effects. Therefore, the consumers’ awareness of health benefits associated with functional foods rich in polyphenols is accelerating their demand.

Further, polyphenols have been gaining significance as they slow down the processes of the development of multiple chronic diseases, such as heart diseases, cancer, and neurodegenerative diseases. Dietary polyphenols including phenolic acids and flavonoids are the prime sources of antioxidants for humans. Such polyphenols are available from different sources, such as fruits, vegetables, herbs, and spices. The consumption of these supplements ultimately increase the intake of dietary, which leads to more health benefits.

Asia-Pacific to Emerge as the Largest Region for Polyphenols Market

Asia-Pacific held a potential share owing to the rising consumption of functional foods and beverages in the region. There is a significant production and consumption of functional foods and beverages such as nuts, berries, and green tea in the region, which in turn, is leading to an increased share of the polyphenols in the region. In addition, the significant launch of polyphenols containing foods, beverages, and dietary supplements is further accelerating the market growth in the region. For instance, Singapore-based Nutrixin launched a Chocolate Beverage in May 2021 that contains 600% more polyphenol than conventional cocoa beverages. The cocoa essence is lactose-free or manufactured from rice milk and has no additional sugars, including 51g of cocoa polyphenols per 100ML. Nutrixin introduced functional beverages in three flavors as apple, orange, and grape peel, in October 2021. It has five times the amount of polyphenol and 100 times the amount of quercetin as apples. Polyphenols are found in 212 mg per 100 ml of liquid. The intensity would differ depending on the flavors.