Infection Control in Agriculture Market Research Report Information Global Forecast to 2032
Over the course of the review period, the infection control in agriculture market is anticipated to grow at a rate of 7.13% CAGR, surpassing USD 154,657.1 million by 2032.
To protect crops from weeds, pests, and diseases, crop protection is crucial. Since pests, weeds, and diseases can significantly lower crop production, which in turn affects the availability and price of food, it is crucial for enhancing food security. The Food and Agriculture Organization of the United Nations estimates that each year, pests cause 20% to 40% of the world's crop production to be lost, plant diseases cost the world economy about USD 220 billion, and insects cost the economy about USD 70 billion. Farmers can ensure an adequate supply of food to meet the growing nutritional needs of the population by safeguarding their crops. Furthermore, crop diseases may have a negative financial impact on producers. Caterpillars, among other insects, frequently consume plant tissues, causing harm to the plants. By interfering with photosynthesis, their feeding further weakens the plant and lowers its yield. Furthermore, the fast spread of diseases inside crops is caused by pathogens like bacteria and fungus that are transferred from infected to healthy plants.
For farmers, crop security also means maintaining their financial stability. Crop losses brought on by the development of infections can have a serious negative financial impact on farmers, which in turn affects their ability to make additional farming investments and their income. Since an infected plant may need to spend a lot of resources to survive, infection control also helps to maintain the sustainability of the environment. Therefore, effective infection management can maximize resource utilization. Different kinds of chemicals are created to fulfill different specialized functions in order to control the illness. Pests are a serious threat to crops because they can harm plant roots, which further lowers the plants' ability to absorb nutrients and water. Crop development and overall growth can be impacted by a lack of nutrients. By biting through plant tissues and creating punctures, pests frequently harm crops' defense mechanisms. This, in turn, creates openings for diseases like bacteria and fungus to enter the crop and cause infections. In addition to causing harm to crop, these pests also degrade the quality of produced goods by causing discolouration and malformations, which lowers their market value.
Market SegmentationThe global market for agricultural infection control has been divided into two segments based on type: soil sterilant and pesticide.
The global market for infection control in agriculture has been divided into three segments based on form: solids, liquids, and gases.
The global market for infection control in agriculture has been divided into five segments based on application: Commercial Crops, Grains & Cereals, Oilseed, Fruits & Vegetables, and Others.
The global market for infection control in agriculture has been divided into four segments based on the mode of application: foliar spray, fertilization, soil treatment, and others.
The global market for infection control in agriculture has been divided into B2B and B2C segments based on distribution channel.
The global market for infection control in agriculture has been divided into five regions: North America, Europe, Asia-Pacific, South America, and Middle East & Africa. Asia-Pacific held a 45.04% market share in 2022 and is predicted to grow at a compound annual growth rate (CAGR) of 7.80% during the projected period.
Major PlayersThe leading companies in the global infection control market for agriculture are SHINRYO CORPORATION, FMC Corporation, ADAMA Agricultural Solutions Ltd., UPL Limited, BASF SE, Bayer Crop Science AG, Syngenta AG, Corteva Agriscience, and FMC Corporation.