Europe Fondant Market Research Report Information By Product Type (Rolled Fondant, Poured Fondant, Sculpting Fondant, Sculpting Fondant, Gumpaste Fondant), By Application (Confectionary, Bakery), By End-User (Bakery Industry/Chains, Commercial Food Servic

Europe Fondant Market Research Report Information By Product Type (Rolled Fondant, Poured Fondant, Sculpting Fondant, Sculpting Fondant, Gumpaste Fondant), By Application (Confectionary, Bakery), By End-User (Bakery Industry/Chains, Commercial Food Service, In-Store Bakery, Artisan Production, Others), By Distribution Channel (B2B, B2C), By Country (Germany, UK, Italy, Spain, France, Poland, Rest of Europe) – Industry Forecast Till 2030

In 2023, the European Fondant Market was valued at USD 308.24 million. The Europe Fondant market industry is expected to increase from USD 329.34 million in 2024 to USD 534.56 million in 2030, with a compound yearly growth rate (CAGR) of 7.20% during the forecast period (2024-2030). Fondant is a sugar paste used in the confectionery and bakery industries to create ornamental features for cakes, cupcakes, and other baked items. The European fondant market has grown steadily in recent years, owing to increased demand for bakery and confectionery items, as well as the growing popularity of cake decorating and custom cakes.

One prominent and influential development in the European fondant market is the Do-It-Yourself (DIY) baking movement. Fondant products that are simple to use and fulfill the needs of new bakers are in great demand as more people begin baking at home. In response to this trend, fondant manufacturers are creating convenient and easy-to-use fondant options, providing novice bakers with the tools they need to create visually appealing cake decorations. In addition to increasing fondant product sales, the DIY baking movement promotes innovation in formulation, portioning, and packaging, allowing even new bakers to achieve impressive results. This trend is altering the European fondant industry in tandem with the overall shift in customer tastes toward innovative and immersive culinary experiences.

Market Segment insights

The Europe Fondant market is segmented based on end user, with bakery industry/chains, commercial food service, in-store bakery, artisan manufacturing, and others.
The Europe Fondant Market is segmented based on distribution channel, including B2B and B2C.
The Europe Fondant market is segmented by type: rolled fondant, poured fondant, sculpted fondant, and gumpaste fondant.
The Europe Fondant Market is segmented by application, with confectionary and bakery being the two main categories.
The g Europe Fondant market segmentation covers the United Kingdom, Germany, France, Italy, Spain, Poland, and the rest of Europe. In 2021, the Germany category held a 26.0% market share.

Major Players

Dawn Food Products, Inc. (US), Zeelandia International (The Netherlands), Puratos Group (Belgium), Danone (France), Barry Callebaut (Switzerland), Couplet Sugars SA (Belgium), Arctos crème SP. Z O.O. (Poland), Holger Food Group SP. ZO.O. (Poland), and JF Renshaw LTD. (UK) are among the key companies in the Europe Fondant market.