China & India Dehydrated Garlic Market Research Forecast to 2028
Market Overview
The China & India dehydrated garlic market has been growing over the last few years and is projected to reach USD 183.55 million by 2028 at a CAGR of 3.81% from 2021 to 2028. The significant reasons for the growth of the China & India dehydrated garlic market are increasing applications in the food processing industry and rapid growth of the foodservice industry. Moreover, consumer inclination toward organic products and the growing popularity of Ayurveda are expected to be prime opportunities for market players. However, difficulties in cultivation are expected to hamper the growth of the China & India dehydrated garlic market in the years to come.
Garlic is a nutritional herbaceous plant consumed for its medicinal as well as culinary benefits. Other than fresh garlic, dehydrated garlic products are also used in several industries such as food processing, food service, pharmaceutical, and cosmetics. Dehydrated garlic is available in various forms such as powdered, granulated, minced, chopped, and flakes. Among these, the powdered form is the most popular choice among application industries. Dehydrated garlic powder is the dry powder that is obtained from garlic bulbs. Dehydrated garlic powder is characterized by a pungent and pleasant flavor primarily due to the presence of the compound allicin. Garlic powder is widely used in bakery products such as bread, bread rolls, pizza, and other savory items as it enhances flavor.
Increasing applications in the food processing industry rapid growth of the foodservice industry are supporting the growth of the China & India dehydrated garlic market. Moreover, consumer inclination towards organic products and the growing popularity of Ayurveda are the factors creating an opportunistic market for the players to grow and expand. However, difficulties related to cultivation is expected to hinder the market growth.
Market Segmentation
Based on type, China & India dehydrated garlic market has been segmented into powder, granulated, and others. Based on end use, China & India dehydrated garlic market has been segmented into household and commercial.
Regional Analysis
China & India dehydrated garlic market has been segmented, based on country, into China and India.
China accounted for a larger market share of 80.26%, with a market value of USD 109.55 million in 2020; the market is expected to register a CAGR of 3.79%. India was valued at USD 26.94 million in 2020; the market is projected to exhibit at a higher CAGR of 3.88% during the forecast period.
Major Players
The players operating in the China & India dehydrated garlic market include Handan Green and Healthy Dehydrated Vegetables Food Co., Ltd (China), Jinxiang Hongyu Freezing & Storing Co., Ltd (China), Henan Sunny Foodstuff Co.,Ltd (China), Chiping Shengkang Food Co., Ltd (China), Shakti Foods (India), and Royal (Jinxiang) Garlic Co., Ltd (China).
COVID 19 Impacts
We are continuously tracking the impact of the COVID-19 pandemic on various industries and verticals within all domains. Our research reports include the same and help you understand the drop and rise, owing to the impact of COVID-19 on the industries. Also, we help you to identify the gap between the demand and supply of your interested market. Moreover, the report helps you with the analysis, amended government regulations, and many other useful insights.
Companies Mentioned
Handan Green and Healthy Dehydrated Vegetables Food Co.
Ltd (China)
Jinxiang Hongyu Freezing & Storing Co.
Ltd (China)
Henan Sunny Foodstuff Co.
Ltd (China)
Chiping Shengkang Food Co.
Ltd (China)
Shakti Foods (India)
and Royal (Jinxiang) Garlic Co.
Ltd (China)
Please note:The single user license is non-downloadable and non-printable. Global Site license allows these actions.
Learn how to effectively navigate the market research process to help guide your organization on the journey to success.
Download eBook