Catering Services Market Research Report Information by Type (Contractual and Non-Contractual), By Service Type (On-Site Catering and Off-Site Catering), By End User (In-Flight, Educational Institutions, HoReCa/Hospitality, Healthcare, Special Occasions, Corporate & Industrial Business Canteens, and Others), By Booking Mode (Online and Offline), and By Region (North America, Europe, Asia-Pacific, Middle East and Africa, and South America) Industry Forecast Till 2032
In 2023, the market for catering services was estimated to be worth USD 217,015.64 million. The market for catering services is expected to expand at a compound annual growth rate (CAGR) of 6.95% from 2024 to 2032, reaching USD 395,311.92 million. The rise in business meetings and corporate events, the appeal of destination weddings and themed parties, and the growing desire for convenient and ready-to-eat meats are the main drivers of the catering industry.
One of the most notable developments in the worldwide catering services business is experiential catering. It suggests that providers are interested in more than just the food that is served to clients. Rather, an engaging experience is anticipated for those who place food orders. It frequently features live cooking stations, like a pasta or pizza station, so customers may not only watch as their orders are prepared, but also participate in the process. As a result, this activity turns into an exciting part of the event and guarantees that each meal is prepared according to the individual's preferences.
Perspectives on Market SegmentsContractual and non-contractual are two types of the catering services market segmentation.
On-site and off-site catering are included in the catering services market segmentation according to service type.
In-flight, educational institutions, hospitality and hospitality, healthcare, special occasions, corporate and industrial business canteens, and others are all included in the end-user-based catering services market segmentation.
Online and offline booking methods are included in the catering services market segmentation.
Regional PerspectivesThe market is divided into North America, Europe, Asia Pacific, the Middle East & Africa, and South America by region, according to the study. The Asia Pacific catering services market is projected to grow at a compound annual growth rate (CAGR) of 7.50% and holds the greatest market share of 45.48% in 2023. Over the course of the projection period, Asia Pacific is anticipated to have strong expansion, propelled by a number of industries, including in-flight food. In the Asia-Pacific area, in-flight catering is semi-consolidated. Gate Gourmet, LSG Sky Chefs, SATS, Cathay Pacific Catering Services, and Emirates Flight Catering are the main suppliers in the market. These companies are growing geographically and introducing new menu items, such as gluten-free and vegetarian options. There is fierce competition among the major businesses, which motivates action to raise passenger satisfaction. For instance, major airlines like Singapore Airlines and ANA are working to improve the dining experience for their customers by offering specialized dietary alternatives. Similar initiatives in the airline industry are paving the way for a more widespread in-flight trend known as ""cater-to-the-individual,"" where passengers are looking for a more intimate experience. This could influence the catered service quality in the larger commercial aviation industry.
Key PlayersCompass Group PLC (UK), Elior Group SA (France), Sodexo SA (France), ISS A/S (Denmark), Newrest Group Services SAS (France), Hutten Catering BV (Netherlands), Cotton Culinary (US), Aramark Corporation (US), Delaware North Companies Inc. (US), and Gategroup (Switzerland) are several of the leading companies in the catering services market.