Canada HoReCa Coffee Market Research Report Forecast to 2028
The Canada HoReCa Coffee Market is projected to witness significant growth during the review period, exhibiting a CAGR of 6.80%.
The HORECA (Hotel, Restaurant, and Cafe) coffee market is a dynamic and rapidly evolving sector that plays a crucial role in the coffee industry. This segment encompasses a wide range of establishments, including hotels, restaurants, cafes, and other hospitality businesses, where the demand for high-quality coffee experiences is on the rise. One of the key drivers of growth in the Canada HORECA coffee market is the changing consumer preferences and the increasing popularity of specialty coffee. Consumers are becoming more discerning about their coffee choices, seeking unique and artisanal blends that offer a rich and distinctive flavor profile. As a result, HORECA establishments are adapting to meet this demand by offering a diverse range of coffee options, including single-origin beans, specialty brews, and innovative coffee-based beverages.
The emphasis on the overall coffee experience is another notable aspect of the Canadian HORECA coffee market. In major cities like Toronto, Vancouver, and Montreal, coffee shops and cafes are not just places to grab a quick cup, they are social hubs and cultural spaces. Canadians value the ambiance of coffee establishments, and HORECA businesses are investing in creating inviting and aesthetically pleasing environments. This focus on the experience extends to the expertise of baristas, interactive brewing methods, and an overall commitment to providing customers with a memorable and enjoyable coffee experience. Sustainability is a key driver in the Canadian HORECA coffee market. Canadian consumers are increasingly environmentally conscious, and this is reflected in their choices, including their coffee preferences. HORECA establishments in Canada are responding to this by sourcing ethically and sustainably produced coffee beans, adopting eco-friendly packaging, and implementing environmentally responsible practices in their operations. The commitment to sustainability aligns with the values of many Canadian consumers and enhances the reputation of HORECA businesses in the market.
Market SegmentationBased on product type, Canada HoReCa market is divided into Whole Bean Coffee, Concentrate, Ground Coffee, Instant Coffee, Coffee Pods and Capsules, and RTD.
Based on category, the market is bifurcated into flavored, and non-flavored. Based on daily roasting type, the market has been divided into light, medium, and dark.
Based on type, the Canada HoReCa market has been divided into hot served and cold served. Based on nature, the market has been divided into regular, and decaffeinated.Based on distribution channel, the market has been divided into E-commerce, hypermarkets & supermarkets, specialty stores, small retailers, direct from manufacturers, and others.
Major PlayersThe key market players in the market are Nestlé, The Coca‑Cola Company, Keurig Green, ountain, Inc., Maxwell House, Tim Hortons, The J.M. Smucker Company, Starbucks Coffee Company, McDonald’s, Strauss Group, Van Houtte, Timothy's Cafes, Second Cup Coffee Co., Kicking Horse Coffee Co. Ltd., and Unilever.
Companies MentionedNestlé
The Coca‑Cola Company
Keurig Green
ountain Inc.
Maxwell House
Tim Hortons
The J.M. Smucker Company
Starbucks Coffee Company
McDonald’s
Strauss Group
Van Houtte
Timothy's Cafes
Second Cup Coffee Co.
Kicking Horse Coffee Co. Ltd.
and Unilever.