De-oiled Lecithin Market Size - By Source (Soy-based, Sunflower-based, Rapeseed-based), Form (Powder, Granules, Liquid), Application (Food and Beverage, Pharmaceuticals, Cosmetics, Feed, Industrial), Growth Prospects, Regional Outlook & Forecast, 2023 - 2

De-oiled Lecithin Market Size - By Source (Soy-based, Sunflower-based, Rapeseed-based), Form (Powder, Granules, Liquid), Application (Food and Beverage, Pharmaceuticals, Cosmetics, Feed, Industrial), Growth Prospects, Regional Outlook & Forecast, 2023 - 2032

De-oiled Lecithin Market size is estimated to expand at 7.5% CAGR from 2023 to 2032, driven by the rising clean label trends worldwide. Of late, consumers are increasingly inclined towards natural and transparent ingredients, further prompting the need for clean-label emulsifiers. The high demand to produce various food, beverage, and dietary supplement formulations is surging the preference for non-GMO and allergen-free alternatives derived from sources, such as soy or sunflower, and de-oiled lecithin. Furthermore, the emulsifying, stabilizing, and dispersing properties of de-oiled lecithin make it a preferred ingredient to improve texture, appearance, and shelf life in various products, thereby fostering the industry expansion.

The overall industry is segmented into source, form, application, and region.

Based on source, the sunflower-based de-oiled lecithin market is projected to depict 7% CAGR during 2023-2032. De-oiled lecithin derived from sunflower seeds is experiencing considerable demand among consumers seeking non-GMO and allergen-free products driven by the emerging clean-label trends. On account of its versatile emulsifying and stabilizing properties, sunflower-based de-oiled lecithin has emerged as a preferred ingredient in various food, feed, and industrial applications. The increasing demand for plant-based and allergen-friendly ingredients is also expected to boost the segment growth.

In terms of application, the de-oiled lecithin industry from the pharmaceuticals segment is anticipated to witness a 7.9% growth rate from 2023 to 2032. This is driven by the widespread usage of soy or sunflower-based lecithin in pharmaceutical formulations due to its emulsifying and stabilizing properties. Lately, the interest in natural alternatives compared to traditional emulsifiers has significantly soared for promoting better drug delivery and bioavailability. The growing emphasis on clean-label and natural ingredients across the pharmaceutical sector will also boost the product demand.

Regionally, the North America de-oiled lecithin market is set to expand at 7.8% CAGR from 2023 to 2032. The increasing consumer awareness of health and wellness in the region coupled with the higher preference for clean-label ingredients is surging the demand for de-oiled lecithin in food and dietary supplements. With more consumers seeking plant-based and non-GMO options, de-oiled lecithin derived from sources like soy and sunflower is gaining notable traction. Moreover, the presence of robust pharmaceutical and personal care sectors will further accelerate the regional industry expansion.