Western Europe Food Phosphate Market Size, Share and Industry Analysis Report by Product (Sodium Phosphate {Monosodium Phosphate, Disodium Phosphate, Trisodium Phosphate, Disodium Diphosphate, Trisodium Diphosphate, Tetrasodium Diphosphate, Pentasodium Tr

Western Europe Food Phosphate Market Size, Share and Industry Analysis Report by Product (Sodium Phosphate {Monosodium Phosphate, Disodium Phosphate, Trisodium Phosphate, Disodium Diphosphate, Trisodium Diphosphate, Tetrasodium Diphosphate, Pentasodium Triphosphate, Sodium Polyphosphate, Sodium Calcium Polyphosphate}, Potassium Phosphate {Dipotassium Phosphate, Monopotassium Phosphate, Tetra Potassium Pyrophosphate}, Calcium Phosphate, Phosphoric Acid, Ammonium Phosphate, Blended Phosphates), by Application (Meat And Poultry Products {Chilled Meat, Fresh And Cooked Hams, Chicken And Other Poultry [RTE Chicken], Sausages [Emulsified Cooked Sausage]} Seafood Products {Frozen Fish, Shellfish, Shrimps}) Regional Outlook, Application Potential, Competitive Market, 2021- 2027

Western Europe food phosphate market size will register significant gains through 2027 owing to strong demand scope from meat, poultry and seafood applications. Frozen fish and meat, sausages, ham, and other food items require phosphates to enhance flavor and moistness of end products. Considerable consumption of meat across majority European nations has boosted the market outlook. Countries like Spain, France and Italy have large fishing fleets, driving the availability and consumption of frozen fish, shrimp and other seafood.

The key products are bifurcated into sodium phosphates, calcium phosphates, ammonium phosphates, phosphoric acid and potassium phosphates, among others. Western Europe food phosphate industry share from trisodium phosphate segment is likely to reach USD 1.95 million by 2027. The compound offers a vital benefit of decreasing the acidity in certain food items.

Further, disodium diphosphate market size in Western Europe could witness nearly 5% gains by 2027, with consistent demand for preservatives and additives in the processed food sector. The share of trisodium diphosphate in Western Europe food phosphate market is anticipated to hit USD 1.25 million by 2027. The compound plays several roles, including emulsifier, stabilizer, thickener and acidity regulator, bolstering its use across the region’s food industry.

The market share of tetrasodium diphosphate and penta sodium triphosphate in Western Europe are projected to expand at nearly 7.4% CAGR and 6% CAGR, respectively, over the forecast timeframe. Incessant consumption of seafood, deli meat, canned tuna and other processed food products has sustained the need for these products. Among other sodium-based products, sodium polyphosphate segment is expected to witness around 5.5% CAGR up to 2027.

In terms of potassium-based products, Western Europe food phosphate industry share from dipotassium phosphate segment will record over 5.5% CAGR through the projected timeframe. The substance is useful as an antioxidant, anti-coagulation agent, buffering agent and anti-acid agent in food and drinks. Moreover, according to estimates, the market share of tetra potassium phosphate in the region is anticipated to surpass USD 800,000 by 2027.

In contrast, Western Europe calcium phosphate industry size could reach USD 5.45 million by 2027, owing to the compound’s ability to enhance the properties of meat and poultry products. Spain had produced over 1.7 million tons of poultry meat in 2019, which was higher than the previous year, indicating a strong demand for phosphate products regionwide. Ammonium phosphate segment share in Western Europe food phosphate market is expected to be over USD 3.70 million by the end of the forecast period.

With regards to the application, by 2027 the regional market share from fresh and cooked hams segment is forecast to cross USD 1.05 million. Hams are one of the most consumed meat products in Europe, being a household favorite and use across many dishes. Western Europe food phosphate industry share from chicken and poultry application will witness more than 6% gains through the estimated timeline, among which the RTE chicken segment will record over 6.4% CAGR over the same period.

Another commonly consumed meat product in the region are sausages. The share of emulsified cooked sausage application in Western Europe food phosphate industry could reach USD 440,000 by 2027, as per the estimates. Speaking of the seafood applications, the market share from use in shellfish food will hit USD 4.50 million by the end of the projected period, while shrimp application segment may bring gains of around 7% through 2027.

Assessing the market country wise, UK food phosphate market size will expand at over 6.7% CAGR during the forecast years, whereas Norway held around 1.5% share of total regional market during 2020. Moving from west to east in terms of geographical location, Belgium, Netherlands, Denmark and Poland food phosphate industry size is projected to surpass USD 2.75 million, USD 4.20 million, USD 800,000 and USD 4.45 million, respectively. High quantity of processed meat consumption and frozen seafood in these countries is the prime market driver.