Sports Nutrition Ingredients Market Size By Product (Probiotics, Prebiotics, Vitamins, Amino acids, Carotenoids, Phytochemicals & plant extracts, Protein, EPA/DHA, Minerals, Fiber & carbohydrates, and Others), By Application (Dietary Supplements, Energy &

Sports Nutrition Ingredients Market Size By Product (Probiotics, Prebiotics, Vitamins, Amino acids, Carotenoids, Phytochemicals & plant extracts, Protein, EPA/DHA, Minerals, Fiber & carbohydrates, and Others), By Application (Dietary Supplements, Energy & Nutrition Bars, Protein-based drinks, and Sports drinks), By Form (Dry form and Liquid form), By End-Use (Athletes and Body Builders), Age Group (Gen Z, Millennial (1985-2000), Gen X, Baby Boomers (1946- 1964)), Industry Analysis Report, Regional Outlook, Growth Potential, Price Trends, Competitive Market Share & Forecast, 2022 - 2030

The global sports nutrition ingredients market is anticipated to record a significant valuation by 2030 resulting from the growing awareness of maintaining a nutrient-rich diet. The World Health Organization claims that a nutrition-rich diet helps to avoid malnutrition and a variety of disorders. However, increased processed food production, rising urbanization, and changing lifestyles have resulted in a shift in dietary trends.

Furthermore, the expanding middle-class population is likely to boost market expansion. Initiatives by different governments and public groups to address health issues are accelerating the expansion of the nutraceutical business.

Rising demand for protein-rich food items will augment the market trends as proteins help improve bone health and maintain blood pressure. European consumers spend heavily on protein-fortified food & drinks and protein shakes, enabling companies to come up with innovative products. For instance, Tate & Lyle recently introduced a new line of quick waxy maize starches to enable European snack producers cut fat content without sacrificing taste or texture.

Based on the product type, phytochemicals or plant extracts segment is set to depict a considerable growth rate through 2030. High concentrations of phytochemicals protect against free radical damage and can supplement the needs of the human body by acting as natural antioxidants. There is an increasing preference for whole grain products as they contain trace minerals, unsaturated fats, B vitamins, antioxidants and are high in phytochemicals. Phytochemicals include flavonoids, tannins, phenolic compounds, and anthocyanins.

Liquid sports nutrition ingredients industry will gain momentum through 2030 on account of increasing beverage and personal care product manufacturing. Due to their better ability to blend well, liquid food supplements are beneficial for the elderly, especially the baby boomer generation, for whom the required nutrients cannot completely be obtained from a regular diet.

Due to increasing health consciousness, people are focusing more on the ingredients in food items. To that end, companies are focused on launching products according to changing consumer demands, which is impacting the industry size from the energy and nutrition bars segment. For instance, Arla Foods Ingredients has introduced a protein bar idea that enables brands to enhance the protein content of their protein bars without sacrificing size, flavor, or texture.

These quick snacks are a simple and effective solution to fortify the body with essential nutrients such as proteins and carbohydrates. Changing consumer lifestyles are also impacting the sports nutrition ingredients market share from the energy and nutrition bars segment, slated to cross 216 kilo tons by 2030.

The market outlook from sports nutrition ingredients from the athletes segment will remain positive through 2030 driven by rising awareness pertaining to health and fitness. Increasing demand for nutritional and nutraceutical items to help to increase metabolism, facilitate fat burning, and aid in body repair post injuries will push the athletes segment growth.

The Middle East & Africa region will emerge as a vital revenue pocket for sports nutrition ingredients industry. This can be credited to rising health awareness and the transition from reactive to proactive care. Increasing demand for high-quality nutritional products will also propel the MEA industry size, slated to register a CAGR of 5.8% through 2030.