Shrimp Feed Market - By Ingredients (Fish Meal-Based Feeds, Plant-Based Feeds, Soybean Meal-Based Feeds, Wheat-Based Feeds, Corn-Based Feeds,) By Product (Starter Feeds, Grower Feeds, Finisher Feeds), By Additives, By Shrimp Species & Forecast, 2024 - 203

Shrimp Feed Market - By Ingredients (Fish Meal-Based Feeds, Plant-Based Feeds, Soybean Meal-Based Feeds, Wheat-Based Feeds, Corn-Based Feeds,) By Product (Starter Feeds, Grower Feeds, Finisher Feeds), By Additives, By Shrimp Species & Forecast, 2024 - 2032

Shrimp Feed Market size is estimated to register over 5.2% CAGR between 2024 and 2032, owing to the increasing global demand for seafood. As per Food and Agriculture Organization (FAO), the global per capita apparent food fish consumption is expected to reach 21.2 kg by the year 2032. Lately, the need for high-quality shrimp feed to support the optimal growth and development of farmed shrimp is significantly rising. Rapid advancements in aquaculture technology and techniques have further enabled farmers to improve the efficiency and productivity of shrimp farming operations

Moreover, the rising consumer awareness regarding the health benefits of seafood consumption coupled with changing dietary preferences towards healthier protein sources is contributing to the growing demand for sustainably farmed shrimp. To that end, shrimp feed manufacturers are increasingly focusing on developing innovative feed formulations to enhance the growth rate, disease resistance, and overall quality. Furthermore, government initiatives aimed at promoting sustainable aquaculture practices and ensuring food security will stimulate the industry growth.

The shrimp feed industry is segmented based on ingredient, product, additives, shrimp species, and region.

In terms of additives, the market size from the probiotics segment is projected to witness 4.3% CAGR through 2032, driven by the increasing importance of gut health. Probiotics, containing beneficial microorganisms, offer a natural and sustainable solution to promote gut health and improve the immune system of farmed shrimp. Additionally, concerns over the environmental impacts of traditional antibiotic usage in aquaculture have led to the shift towards safer and more eco-friendly alternatives for disease prevention and control.

On the basis of shrimp species, the shrimp feed industry from the black tiger shrimp is anticipated to observe a 4.3% CAGR during 2024 and 2032, propelled by the substantial demand for specialized feed formulations tailored to meet specific nutritional requirements. Manufacturers are increasingly focusing on developing high-quality shrimp feed products optimized for black tiger shrimp to enhance growth performance, disease resistance, and overall product quality.

Asia Pacific shrimp feed industry size will record 4.6% growth rate over 2024-2032, attributed to the rapid expansion of shrimp farming activities in India, China, Thailand, and Vietnam due to favorable climatic conditions and abundant water resources. Additionally, the rising consumer preference for seafood, particularly shrimp, as a protein source has fueled the growth of aquaculture industries. Furthermore, government initiatives aimed at promoting sustainable aquaculture practices and ensuring food security will further stimulate the regional industry growth.